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- Inhibitory effects of piperine and black pepper essential oil on multispecies biofilm formation by Listeria monocytogenes, Salmonella Typhimurium, and Pseudomonas aeruginosa 2023
- Electrosprayed hydroxypropyl methylcellulose microcapsules containing Rhus microphylla fruit extracts and their application in strawberry (Fragaria × ananassa) preservation 2023
- Peach palm (Bactris gasipaes Kunth) and mammee apple (Mammea americana L.) seeds: Properties and potential of application in industry 2022
- FT-NIR spectroscopy analysis for monitoring the microbial production of 2-phenylethanol using crude glycerol as carbon source 2022
- Application of an alginate-based edible coating with bacteriocin-producing Lactococcus strains in fresh cheese preservation 2022
- In vitro digestion and bioaccessibility studies of vitamin E-loaded nanohydroxyapatite Pickering emulsions and derived fortified foods 2022
- Galactose to tagatose isomerization by the l-arabinose isomerase from Bacillus subtilis: A biorefinery approach for Gelidium sesquipedale valorisation 2021
- Epilactose Biosynthesis Using Recombinant Cellobiose 2-Epimerase Produced by Saccharomyces cerevisiae 2021
- Influence of ohmic heating on the structural and immunoreactive properties of soybean proteins 2021
- Antioxidant and antimicrobial activity of blends of propolis samples collected in different years 2021
- Elimination of ochratoxin A from white and red wines: Critical characteristics of activated carbons and impact on wine quality 2021
- Kinetic-thermodynamic study of the oxidative stability of Arbequina olive oils flavored with lemon verbena essential oil 2021
- Citrus sinensis essential oil-based microemulsions: green synthesis, characterization, and antibacterial and larvicide activities 2021
- Effect of malaxation temperature on the physicochemical and sensory quality of cv. Cobrançosa olive oil and its evaluation using an electronic tongue 2021
- Estimating hydroxytyrosol-tyrosol derivatives amounts in cv. Cobrançosa olive oils based on the electronic tongue analysis of olive paste extracts 2021
- Reuse of oak chips for modification of the volatile fraction of alcoholic beverages 2021
- Bio-enrichment of oilseed cakes by Mortierella alpina under solid-state fermentation 2020
- Bacterial cellulose/cashew gum films as probiotic carriers 2020
- Assessing acrylamide content in sterilized Californian-style black table olives using HPLC-MS-QQQ and a potentiometric electronic tongue 2020
- Influence of thermal and electrical effects of ohmic heating on C-phycocyanin properties and biocompounds recovery from Spirulina Platensis 2020
- In vitro fermentation of raffinose to unravel its potential as prebiotic ingredient 2020
- Monitoring the debittering of traditional stoned green table olives during the aqueous washing process using an electronic tongue 2019
- Volatile fingerprinting differentiates diverse-aged craft beers 2019
- Impact of cooking method on phenolic composition and antioxidant potential of four varieties of Phaseolus vulgaris L. and Glycine max L. 2019
- Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-product 2019
- Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach 2018
- Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon ( Salmo salar ) 2018
- Production of fructo-oligosaccharides by Aspergillus ibericus and their chemical characterization 2018
- Estimation of composition of quinoa ( Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy 2017
- Cocoa fermentation: Microbial identification by MALDI-TOF MS, and sensory evaluation of produced chocolate 2017
- Effect of ferulic acid on the performance of soy protein isolate-based edible coatings applied to fresh-cut apples 2017
- Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints 2017
- Effects of ohmic heating on extraction of food-grade phytochemicals from colored potato 2016
- Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue 2016
- Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible species 2015
- Effects of glazing and chitosan-based coating application on frozen salmon preservation during six-month storage in industrial freezing chambers 2015
- Systematic approach for the development of fruit wines from industrially processed fruit concentrates, including optimization of fermentation parameters, chemical characterization and sensory evaluation 2015
- Consecutive alcoholic fermentations of white grape musts with yeasts immobilized on grape skins - Effect of biocatalyst storage and SO2 concentration on wine characteristics 2014
- Characterization, physicochemical stability, and evaluation of in vitro digestibility of solid lipid microparticles produced with palm kernel oil and tristearin 2014
- Effect of Saccharomyces cerevisiae cells immobilisation on mead production 2014
- Production, chemical characterization, and sensory profile of a novel spirit elaborated from spent coffee ground 2013
- Effect of pulsed electric field on the germination of barley seeds 2012
- A review of current and emergent biofilm control strategies 2010
- Characterization of different fruit wines made from cacao, cupuassu, gabiroba, jaboticaba and umbu 2010
- The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil 2009
- Combined omics expose microbial niches of fungi and bacteria correlating with wine volatile profiles in Douro wine region 2024
- Development and optimization of high-protein and low-saturated fat bread formulations enriched with lupin and microalgae. 191:115612. 2024
- Integrated approach applying ultrasound-assisted extraction to recover bioactive material from Chondrus crispus 2023
- Low energy nanoemulsions as carriers of thyme and lemon balm essential oils. 154:112748. 2022
- Identification and quantification of genipin and geniposide from Genipa americana L. by HPLC-DAD using a fused-core column. 38:116-122. 2018
- Shelf-life Evaluation of Condensed Milk-based Ready-to-Eat Desserts: Physicochemical, Texture and Sensory Characteristics. 5:113-124. 2017
- Evaluation of physicochemical/microbial properties and life cycle assessment (LCA) of PLA-based nanocomposite active packaging. 75:305-315. 2017
- Chitosan/corn starch blend films with extract from Brassica oleraceae (red cabbage) as a visual indicator of fish deterioration. 61:258-262. 2015
- Lipase production by solid fermentation of soybean meal with different supplements. 43:1132-1137. 2010
- Partial characterization of lipases produced by a newly isolated Penicillium sp. in solid state and submerged fermentation: A comparative study. 42:1557-1560. 2009