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- Interactions between Penicillium brevicompactum/Penicillium expansum and Acinetobacter calcoaceticus isolated from drinking water in biofilm development and control 2023
- Occurrence and seasonality of Campylobacter spp. in Portuguese dairy farms 2022
- Perspectives on the design of microbial cell factories to produce prenylflavonoids 2022
- Rhamnolipids inhibit aflatoxins production in Aspergillus flavus by causing structural damages in the fungal hyphae and down-regulating the expression of their biosynthetic genes 2021
- Mycobiota in Chilean chilli Capsicum annuum L. used for production of Merkén 2020
- Bacteriophage IBB-PF7A loaded on sodium alginate-based films to prevent microbial meat spoilage 2019
- Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum 2018
- ß-galactosidase from Aspergillus lacticoffeatus : A promising biocatalyst for the synthesis of novel prebiotics 2017
- Adsorption of aflatoxin B1, zearalenone and ochratoxin A by microorganisms isolated from Kefir grains 2017
- Investigating the biocontrol and anti-biofilm potential of a three phage cocktail against Cronobacter sakazakii in different brands of infant formula 2017
- Survey of Penicillia associated with Italian grana cheese 2017
- A polyphasic approach for characterization of a collection of cereal isolates of the Fusarium incarnatum-equiseti species complex 2016
- Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines 2014
- Detection of Salmonella enterica serovar Enteritidis using real time PCR, immunocapture assay, PNA FISH and standard culture methods in different types of food samples 2013
- Fluorescence in situ Hybridization method using Peptide Nucleic Acid probes for rapid detection of Lactobacillus and Gardnerella spp. 2013
- Effect of refermentation conditions and microoxygenation on the reduction of volatile acidity by commercial S. cerevisiae strains and their impact on the aromatic profile of wines 2010
- Fermentative behavior of Saccharomyces strains during microvinification of raspberry juice (Rubus idaeus L.) 2010
- A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus Section Flavi isolated from Portuguese almonds 2009
- Physiology and behavior of Pseudomonas fluorescens single and dual strain biofilms under diverse hydrodynamics stresses 2008
- The effects of a biocide and a surfactant on the detachment of Pseudomonas fluorescens from glass surfaces 2008
- Ochratoxin A occurrence and formation in Portuguese wine grapes at various stages of maturation 2006
- Black Aspergillus species as ochratoxin A producers in Portuguese wine grapes 2003
- Alternative patulin pathway unproven. 269:87-88. 2018
- Fungal mutants not solved by internal amplification controls 2012