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- Cellulose/Salep-based intelligent aerogel with red grape anthocyanins: Preparation, characterization and application in beef packaging 2023
- Encapsulation of vitamin D3 using rhamnolipids-based nanostructured lipid carriers 2023
- Evaluating the in vitro digestion of lipids rich in medium-chain fatty acids (MCFAs) using dynamic and static protocols 2023
- Incorporation of curcumin-loaded lipid-based nano delivery systems into food: Release behavior in food simulants and a case study of application in a beverage 2023
- Integral valorisation of tomato by-products towards bioactive compounds recovery: Human health benefits 2023
- Unveiling the techno-functional and bioactive properties of bee pollen as an added-value food ingredient 2023
- Wine astringent compounds monitored by an electrochemical biosensor 2022
- Hydrolysates containing xylooligosaccharides produced by different strategies: Structural characterization, antioxidant and prebiotic activities 2022
- Detoxification of ochratoxin A and zearalenone by Pleurotus ostreatus during in vitro gastrointestinal digestion 2022
- Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils 2022
- Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profiles 2022
- Evaluation of functional and nutritional potential of a protein concentrate from Pleurotus ostreatus mushroom 2021
- Rhamnolipids-based nanostructured lipid carriers: Effect of lipid phase on physicochemical properties and stability 2021
- Impact of the malaxation temperature on the phenolic profile of cv. Cobrançosa olive oils and assessment of the related health claim 2021
- Carbohydrates as targeting compounds to produce infusions resembling espresso coffee brews using quality by design approach 2021
- Evaluation of multi-starter S. cerevisiae/ D. bruxellensis cultures for mimicking and accelerating transformations occurring during barrel ageing of beer 2020
- Electrosprayed whey protein-based nanocapsules for ß-carotene encapsulation 2020
- Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activity 2020
- Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparison 2020
- Exogenous calcium deflects grape berry metabolism towards the production of more stilbenoids and less anthocyanins 2020
- Influence of moderate electric fields in ß-lactoglobulin thermal unfolding and interactions 2020
- BSA-based sample clean-up columns for ochratoxin A determination in wine: Method development and validation 2019
- Factors affecting extraction of adsorbed wine volatile compounds and wood extractives from used oak wood 2019
- Evaluation of total polyphenol content of wines by means of voltammetric techniques: Cyclic voltammetry vs differential pulse voltammetry 2019
- One-step process for producing prebiotic arabino-xylooligosaccharides from Brewer's spent grain employing Trichoderma species 2019
- One-step chromatographic method to purify a-lactalbumin from whey for nanotube synthesis purposes 2018
- New PLS analysis approach to wine volatile compounds characterization by near infrared spectroscopy (NIR) 2018
- Gamma irradiation effects on ochratoxin A: Degradation, cytotoxicity and application in food 2018
- Revalorisation of rapeseed pomace extracts: An in vitro study into its anti-oxidant and DNA protective properties 2018
- Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials 2017
- Trypsin purification using magnetic particles of azocasein-iron composite 2017
- New integrative computational approaches unveil the Saccharomyces cerevisiae pheno-metabolomic fermentative profile and allow strain selection for winemaking 2016
- RAPD and SCAR markers as potential tools for detection of milk origin in dairy products: Adulterant sheep breeds in Serra da Estrela cheese production 2016
- Cheese whey: A cost-effective alternative for hyaluronic acid production by Streptococcus zooepidemicus 2016
- The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava (Manihot esculenta Crantz) roots under postharvest physiological deterioration 2016
- Bioactivity of phenolic acids: Metabolites versus parent compounds: A review 2015
- Chemical characterisation and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stems 2015
- Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L. 2015
- Decoction, infusion and hydroalcoholic extract of cultivated thyme: Antioxidant and antibacterial activities, and phenolic characterisation 2015
- Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: Different performances regarding bioactivity and phenolic compounds 2014
- Application of a high-throughput process analytical technology metabolomics pipeline to Port wine forced ageing process 2014
- Metabolomics combined with chemometric tools (PCA, HCA, PLS-DA and SVM) for screening cassava (Manihot esculenta Crantz) roots during postharvest physiological deterioration 2014
- Molecular mobility, composition and structure analysis in glycerol plasticised chitosan films 2014
- Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue 2014
- Characterisation of phenolic compounds in wild fruits from Northeastern Portugal 2013
- Infusion and decoction of wild German chamomile: Bioactivity and characterization of organic acids and phenolic compounds 2013
- Malolactic fermentation of wines with immobilised lactic acid bacteria - Influence of concentration, type of support material and storage conditions 2013
- Nutrients, phytochemicals and bioactivity of wild Roman chamomile: A comparison between the herb and its preparations 2013
- Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir 2011
- Characterisation of volatile compounds in an alcoholic beverage produced by whey fermentation 2009
- Galacto-oligosaccharides production during lactose hydrolysis by free Aspergillus oryzae ß-galactosidase and immobilized on magnetic polysiloxane-polyvinyl alcohol 2009
- UV spectrophotometry method for the monitoring of galacto-oligosaccharides production 2009
- Changes in the pool of free fatty acids in ovine, bovine and caprine milk fats, effected by viable cells and cell-free extracts of Lactococcus lactis and Debaryomyces vanrijiae 2007
- Trypsin hydrolysis of whey protein concentrates: Characterization using multivariate data analysis 2006
- Seafood product safety: A hybrid graphene/gold-based electrochemical immunosensor for fish allergen analysis 2024
- Development and characterization of nanostructured lipid carriers for cannabidiol delivery. 441:138295. 2024
- “Characterization and stability of a-tocopherol loaded solid lipid nanoparticles formulated with different fully hydrogenated vegetable oils”. 439:138149. 2024
- Cookie composition analysis by Fourier transform near infrared spectroscopy coupled to chemometric analysis. 435:137607. 2024
- Extraction of phenolic compounds from grape pomace using ohmic heating: Chemical composition, bioactivity and bioaccessibility. 436:137780. 2024
- Recovery and encapsulation of Dunaliella salina ß-carotene through a novel sustainable approach: Sequential application of an ionic liquid as naturally-derived solvent and emulsifier . 458. 2024
- Combined omics approaches expose metabolite-microbiota correlations in grape berries of three cultivars of Douro wine region 2023
- Bioprocessing of underexploited Cytisus plants: Sustainability, green recovery strategies of polyphenols and emergent applications in food and health 2023
- Evaluating the in vitro digestion of lipids rich in medium-chain fatty acids (MCFAs) using dynamic and static protocols 2023
- Development of quantum dot-linked immunosorbent assay (QLISA) and ELISA for the detection of sunset yellow in foods and beverages. 385:132648-132648. 2022
- Vitamin d-fortified bread: Systematic review of fortification approaches and clinical studies. 372:131325. 2022
- A sensitive sandwich ELISA using a modified biotin-streptavidin amplified system for histamine detection in fish, prawn and crab. 350:129196-129204. 2021
- Optimization of phycobiliprotein pigments extraction from red algae Gracilaria gracilis for substitution of synthetic food colorants. 321:126688. 2020
- Influence of moderate electric fields in beta-lactoglobulin thermal unfolding and interactions 2020
- A saliva molecular imprinted localized surface plasmon resonance biosensor for wine astringency estimation. 233:457-466. 2017
- The effect of method, standard and sample components on the total antioxidant capacity of commercial waters assessed by optical conventional assays. 134:564-571. 2012
- FIA potentiometric system based on periodate polymeric membrane sensors for the assessment of ascorbic acid in commercial drinks. 120:934-939. 2010
- St. John's Wort (Hypericum perforatum) extracts and isolated phenolic compounds are effective antioxidants in several in vitro models of oxidative stress. 110:611-619. 2008
- Phytochemical and antioxidant characterization of Hypericum perforatum alcoholic extracts. 90:157-167. 2005