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- Red seaweeds strengthening the nexus between nutrition and health: phytochemical characterization and bioactive properties of Grateloupia turuturu and Porphyra umbilicalis extracts 2021
- Improving agar properties of farmed Gracilaria gracilis by using filtered sunlight 2021
- Sensitivity of freshwater and marine green algae to three compounds of emerging concern 2019
- Quantification and viability analyses of Pseudokirchneriella subcapitata algal cells using image-based cytometry 2015
- Use of a fluorescence-based approach to assess short-term responses of the alga Pseudokirchneriella subcapitata to metal stress 2015
- A practical perspective on ulvan extracted from green algae 2013
- Extraction of sulfated polysaccharides by autohydrolysis of brown seaweed Fucus vesiculosus 2013
- Assessment of cellular reduced glutathione content in Pseudokirchneriella subcapitata using monochlorobimane 2012
- Starch determination in Chlorella vulgaris-a comparison between acid and enzymatic methods 2012
- Production and properties of agar from the invasive marine alga, Gracilaria vermiculophylla (Gracilariales, Rhodophyta) 2010
- Production of a food grade extract of Chlorococcum amblystomatis rich in omega-3 lipids using ethanol assisted with ultrasound and deep characterization by lipidomics 2022
- The potential of beach wrack as plant biostimulant to mitigate metal toxicity: mineral composition, antioxidant properties and effects against Cu-induced stress 2021
- Antioxidant activity and related chemical composition of extracts from Brazilian beach-cast marine algae: opportunities of turning a waste into a resource. 33:3383-3395. 2021