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- Antiviral edible coatings and films: A strategy to ensure food safety 2023
- How prebiotics have been produced from agro-industrial waste: An overview of the enzymatic technologies applied and the models used to validate their health claims 2023
- By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds 2023
- Application of nanostructured delivery systems in food: From incorporation to detection and characterization 2022
- Bioengineering approaches to simulate human colon microbiome ecosystem 2021
- DNA-based approaches for dairy products authentication: A review and perspectives 2021
- Tackling older adults' malnutrition through the development of tailored food products 2021
- The role of emergent processing technologies in tailoring plant protein functionality: New insights 2021
- The use of emergent technologies to extract added value compounds from grape by-products 2020
- Smart advanced solvents for bioactive compounds recovery from agri-food by-products: A review 2020
- Fructooligosaccharides production from agro-wastes as alternative low-cost source 2019
- Advances in nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluation 2018
- In vivo antioxidant activity of phenolic compounds: facts and gaps 2016
- Immobilized cell systems for batch and continuous winemaking 2014
- Bacteriophage endolysins as a response to emerging foodborne pathogens 2012
- Galactomannans use in the development of edible films/coatings for food applications 2011
- Ohmic heating - a review 2010
- Effect of yeasts on food quality and safety and possibilities of their inhibition. 108:1-10. 2021
- Nanocarriers for resveratrol delivery: Impact on stability and solubility concerns 2019
- Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategies. 85:307-319. 2019
- Novel foods and food ingredients: What is the mission of scientists and technologists?. 11:161-168. 2000