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- Enzymatic approach for the extraction of bioactive fractions from red, green and brown seaweeds 2023
- Multivariable optimization process of heterotrophic growth of Chlorella vulgaris 2023
- Engineering Saccharomyces cerevisiae for the one-step production of a functional sweetening mixture towards food applications 2022
- Penicillium brevicompactum as a novel source of natural pigments with potential for food applications 2022
- Towards a Biorefinery Processing Waste From Plantain Agro–Industry: Process Development for the Production of an Isomalto–Oligosaccharide Syrup From Rejected Unripe Plantain Fruits 2022
- Valorization of agro-food by-products and their potential therapeutic applications 2021
- Using Ohmic Heating effect on grape skins as a pretreatment for anthocyanins extraction 2020
- Extraction of tomato by-products’ bioactive compounds using ohmic technology 2019
- Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactions 2017
- Low-cost purification of nisin from milk whey to a highly active product 2015
- Partitioning of bovine lactoferrin in aqueous two-phase system containing poly(ethylene glycol) and sodium citrate 2015
- Fungal fucoidanase production by solid-state fermentation in a rotating drum bioreactor using algal biomass as substrate 2013
- Simplified numerical simulation to obtain heat transfer correlations for stirred yoghurt in a plate heat exchanger 2008
- Control of flow-generated biofilms with surfactants : evidence of resistance and recovery 2006
- Effect of ohmic heating on the extraction of biocompounds from aqueous and ethanolic suspensions of Pavlova gyrans 2024
- Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed. 145:32-41. 2024
- Improving textile circular economy through banana fibers from the leaves central rib: effect of different extraction methods 2024
- Multivariable optimization process of heterotrophic growth of Chlorella vulgaris 2023
- Engineering Saccharomyces cerevisiae for the one-step production of a functional sweetening mixture towards food applications. 135:123-134. 2022
- Extraction of natural blue colorant from Genipa americana L. using green technologies: Techno-economic evaluation. 114:132-143. 2019
- Techno-economic evaluation of obtaining Brazilian ginseng extracts in potential production scenarios. 101:45-55. 2017