Local de publicação venue para
- Inoculation of cv. Arbequina olives with fungi isolated from leaves and its effect on the extracted oils' stability and health-related composition 2022
- An electronic tongue as a tool for assessing the impact of carotenoids' fortification on cv. Arbequina olive oils 2022
- Impact of incorporating olive leaves during the industrial extraction of cv. Arbequina oils on the physicochemical–sensory quality and health claim fulfillment 2022
- Modulation of infusion processes to obtain coffee-derived food ingredients with distinct composition 2019
- Physicochemical and textural quality attributes of gluten-free bread formulated with guar gum 2018
- Application of an electronic tongue for Tunisian olive oils' classification according to olive cultivar or physicochemical parameters 2017
- Evaluation of extra-virgin olive oils shelf life using an electronic tongue-chemometric approach 2017
- Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue 2016
- Production of fructooligosaccharides and ß-fructofuranosidase by batch and repeated batch fermentation with immobilized cells of Penicillium expansum 2012
- Total antioxidant activity and trace elements in human milk: the first 4 months of breast-feeding 2009
- Influence of temperature on continuous high gravity brewing with yeasts immobilized on spent grains 2008
- Industrial multi-fruits juices by-products: total antioxidant capacity and phenolics profile by LC-MS/MS to ascertain their reuse potential. 246:2271-2282. 2020
- Diterpenes in espresso coffee: impact of preparation parameters. 240:763-773. 2015
- Selective recognition in potentiometric transduction of amoxicillin by molecularly imprinted materials. 232:39-50. 2010