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- Effect of prebiotic fermentation products from primary human gut microbiota on an in vitro intestinal model 2022
- Comparative studies on the anti-neuroinflammatory and antioxidant activities of black and red goji berries 2022
- The antihypertensive and antihypertrophic effect of lycopene is not affected by and is independent of age 2021
- In silico and functional analyses of immunomodulatory peptides encrypted in the human gut metaproteome 2020
- Impact of functional flours from pineapple by-products on human intestinal microbiota 2020
- The extracellular proteins of Lactobacillus acidophilus DSM 20079T display anti-inflammatory effect in both in piglets, healthy human donors and Crohns Disease patients 2020
- Phenolic rich extracts from cowpea sprouts decrease cell proliferation and enhance 5-fluorouracil effect in human colorectal cancer cell lines 2019
- Evaluating the behaviour of curcumin nanoemulsions and multilayer nanoemulsions during dynamic in vitro digestion 2018
- In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus 2018
- Perspectives on the biotechnological production and potential applications of lactosucrose: A review 2015
- Antitumoural and antiangiogenic activity of Portuguese propolis in in vitro and in vivo models 2014
- Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L 2013
- A study on the identification, quantification, and biological activity of compounds from Cornus officinalis before and after in vitro gastrointestinal digestion and simulated colonic fermentation. 98:105272-105272. 2022