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- Recent Advances in the Valorization of Algae Polysaccharides for Food and Nutraceutical Applications: a Review on the Role of Green Processing Technologies 2022
- Effects of Moderate Electric Fields on the Post-harvest Preservation of Chestnuts 2021
- Enhancement of PLA-PVA surface adhesion in bilayer assemblies by PLA aminolisation 2020
- Active Whey Protein Edible Films and Coatings Incorporating Lactobacillus buchneri for Penicillium nordicum Control in Cheese 2020
- Development and Characterization of Lipid-Based Nanosystems: Effect of Interfacial Composition on Nanoemulsion Behavior 2019
- Generation of Flavors and Fragrances Through Biotransformation and De Novo Synthesis 2018
- Construction of a Biocompatible and Antioxidant Multilayer Coating by Layer-by-Layer Assembly of ¿-Carrageenan and Quercetin Nanoparticles 2018
- Development, Characterization, and Stability of O/W Pepper Nanoemulsions Produced by High-Pressure Homogenization 2017
- Assessment of Table Olives’ Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue 2017
- Use of Electrospinning to Develop Antimicrobial Biodegradable Multilayer Systems: Encapsulation of Cinnamaldehyde and Their Physicochemical Characterization 2016
- Production of Whey Protein-Based Aggregates Under Ohmic Heating 2016
- Layer-by-Layer Technique to Developing Functional Nanolaminate Films with Antifungal Activity 2015
- Development and Characterization of an Active Chitosan-Based Film Containing Quercetin 2015
- Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogels in grape juice 2015
- Functional Characterisation and Antimicrobial Efficiency Assessment of Smart Nanohydrogels Containing Natamycin Incorporated into Polysaccharide-Based Films 2015
- Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin 2014
- An Overview of the Recent Developments on Fructooligosaccharide Production and Applications 2014
- Development of Active and Nanotechnology-based Smart Edible Packaging Systems: Physical-chemical Characterization 2014
- Effect of an Edible Nanomultilayer Coating by Electrostatic Self-Assembly on the Shelf Life of Fresh-Cut Mangoes 2014
- Functional characterization of poly(N-isopropylacrylamide) nanohydrogels for the controlled release of food preservatives 2014
- Physical Characterisation of an Alginate/Lysozyme Nano-Laminate Coating and Its Evaluation on 'Coalho' Cheese Shelf Life 2014
- Quercetin-Loaded Lecithin/Chitosan Nanoparticles for Functional Food Applications 2014
- Selection of the Solvent and Extraction Conditions for Maximum Recovery of Antioxidant Phenolic Compounds from Coffee Silverskin 2014
- Biocomposite Films Based on k-Carrageenan/Locust Bean Gum Blends and Clays: Physical and Antimicrobial Properties 2013
- Maximization of Fructooligosaccharides and ß-Fructofuranosidase Production by Aspergillus japonicus under Solid-State Fermentation Conditions 2013
- Utilization of Galactomannan from Gleditsia triacanthos in Polysaccharide-Based Films: Effects of Interactions Between Film Constituents on Film Properties 2013
- Effects of Interactions between the Constituents of Chitosan-Edible Films on Their Physical Properties 2012
- Nanoemulsions for Food Applications: Development and Characterization 2012
- Polysaccharide/Protein Nanomultilayer Coatings: Construction, Characterization and Evaluation of Their Effect on 'Rocha' Pear (Pyrus communis L.) Shelf-Life 2012
- The Effect of the Electric Field on Lag Phase, ß-Galactosidase Production and Plasmid Stability of a Recombinant Saccharomyces cerevisiae Strain Growing on Lactose 2012
- Effect of Guar Gum on the Physicochemical, Thermal, Rheological and Textural Properties of Green Edam Cheese 2011
- Production, Composition, and Application of Coffee and Its Industrial Residues 2011
- The influence of geometrical and operational factors on supercooling capacity in strawberries : a simulation study 2011
- Computational Shelf-Life Dating: Complex Systems Approaches to Food Quality and Safety 2008
- Improving Fructooligosaccharide Production via sacC Gene Deletion in Zymomonas mobilis: A Novel Approach for Enhanced Prebiotic Production 2024
- Co-production of Gluconic Acid and Fructo-oligosaccharides by Aureobasidium pullulans from Sugarcane Molasses: Effect of Oxygen Transfer Rate in Stirred Tank and Airlift Bioreactors 2023
- Solubilization and Hydrolysis of Porcine Coagulated Blood Protein Using Sub-Critical Solvent Extraction. 17:123-137. 2023
- Effects of Moderate Electric Fields on the Post-Harvest Preservation of Chestnuts (Pino-Hernández, Enrique; Pereira, Ricardo N.; Ballesteros, Lina F.; Vicente, Antonio A.; Abrunhosa, Luís; Teixeira, José) 2021
- Development and Characterization of Lipid-Based Nanosystems: Effect of Interfacial Composition on Nanoemulsion Behavior 2020
- Enhancement of PLA-PVA Surface Adhesion in Bilayer Assemblies by PLA Aminolisation 2020
- Erratum to Nanoemulsions for Food Applications: Development and Characterization (Food and Bioprocess Technology, (2012), 5, (854-867), 10.1007/s11947-011-0683-7). 7:306-306. 2014
- Preliminary Characterization of Novel Extra-cellular Lipase from Penicillium crustosum Under Solid-State Fermentation and its Potential Application for Triglycerides Hydrolysis. 5:1592-1600. 2012
- Isolation and Screening of Lipase-Producing Fungi with Hydrolytic Activity. 4:578-586. 2011
- A systematic study on extraction of lipase obtained by solid-state fermentation of soybean meal by a newly isolated strain of Penicillium sp. 3:461-465. 2010