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- Echinacea purpurea Fractions Represent Promising Plant-Based Anti-Inflammatory Formulations 2023
- Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented Aloe vera Juices 2022
- Unveiling the Antioxidant Therapeutic Functionality of Sustainable Olive Pomace Active Ingredients 2022
- Impact of Combined Heat and Salt Stresses on Tomato Plants—Insights into Nutrient Uptake and Redox Homeostasis 2022
- Exploiting the Potential of Bioactive Molecules Extracted by Ultrasounds from Avocado Peels—Food and Nutraceutical Applications 2021
- Antioxidant and Anti-Inflammatory Activities of Cytocompatible Salvia officinalis Extracts: A Comparison between Traditional and Soxhlet Extraction 2020
- Unravelling the Biological Potential of Pinus pinaster Bark Extracts 2020
- Evaluation of the influence of process parameters on the properties of resveratrol-loaded NLC using 22 full factorial design 2019
- Exploration of Polyphenols Extracted from Cytisus Plants and Their Potential Applications: A Review 2024
- N-Acetylcysteine Treatment May Compensate Motor Impairments through Dopaminergic Transmission Modulation in a Striatal 6-Hydroxydopamine Parkinson’s Disease Rat Model 2023
- Accumulation of Proline in Plants under Contaminated Soils - Are We on the Same Page?. 12:666-666. 2023
- Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications. 12:38. 2022
- Selenium and Redox Enzyme Activity in Pregnant Women Exposed to Methylmercury. 11:2291. 2022
- Proteometabolomic Analysis Reveals Molecular Features Associated with Grain Size and Antioxidant Properties amongst Chickpea (Cicer arietinum L.) Seeds Genotypes 2022
- Silicon Improves the Redox Homeostasis to Alleviate Glyphosate Toxicity in Tomato Plants - Are Nanomaterials Relevant? 2021
- A Reference List of Phenolic Compounds (Including Stilbenes) in Grapevine (Vitis vinifera L.) Roots, Woods, Canes, Stems, and Leaves. 9:398. 2020
- Comparative Insight upon Chitosan Solution and Chitosan Nanoparticles Application on the Phenolic Content, Antioxidant and Antimicrobial Activities of Individual Grape Components of Sousão Variety. 9:178. 2020
- Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (Vitis vinifera L. ‘Touriga Franca’ and ’Tinto Cão’) Tissues. 8:525. 2019