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- Unveiling the Role of Capping Groups in Naphthalene N-Capped Dehydrodipeptide Hydrogels 2023
- Vaginal Sheets with Thymbra capitata Essential Oil for the Treatment of Bacterial Vaginosis: Design, Characterization and In Vitro Evaluation of Efficacy and Safety 2023
- Peptide-Based Supramolecular Hydrogels as Drug Delivery Agents: Recent Advances 2022
- Magnetically Activated Piezoelectric 3D Platform Based on Poly(Vinylidene) Fluoride Microspheres for Osteogenic Differentiation of Mesenchymal Stem Cells 2022
- Active Neutralizing Mats for Corrosive Chemical Storage 2022
- Gelation Behavior and Stability of Multicomponent Sterol-Based Oleogels 2022
- Biomedical application, patent repository, clinical trial and regulatory updates on hydrogel: an extensive review 2021
- Emergent Proteins-Based Structures - Prospects towards Sustainable Nutrition and Functionality 2021
- Bolaamphiphilic Bis-Dehydropeptide Hydrogels as Potential Drug Release Systems 2021
- Modulation and Characterization of Wax-Based Olive Oil Organogels in View of Their Application in the Food Industry 2021
- Characterization of Enriched Meat-Based Pâté Manufactured with Oleogels as Fat Substitutes 2020
- Protein-Based Nanostructures for Food Applications 2019
- Graphene-Enhanced Methacrylated Alginate Gel Films for Sustainable Dye Removal in Water Purification 2023
- Cellulose Nanocrystal (CNC) Gels: A Review 2023
- Advanced Polymeric Membranes as Biomaterials Based on Marine Sources Envisaging the Regeneration of Human Tissues. 9:247. 2023
- Dynamic and Self-Healable Chitosan/Hyaluronic Acid-Based In Situ-Forming Hydrogels 2022