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- Tunning pectinase activity under the effects of electric fields in the enhanced clarification of wine must 2023
- Valorization of by-products from vegetable oil industries: Enzymes production by Yarrowia lipolytica through solid state fermentation 2022
- Active aroma compounds assessment of processed and non-processed micro- and macroalgae by solid-phase microextraction and gas chromatography/mass spectrometry targeting seafood analogs 2022
- Extracts From Red Eggplant: Impact of Ohmic Heating and Different Extraction Solvents on the Chemical Profile and Bioactivity 2021
- Amphiphilic Modified Galactomannan as a Novel Potential Carrier for Hydrophobic Compounds 2019
- Protein-Based Structures for Food Applications: From Macro to Nanoscale 2018
- Grand Challenges in Sustainable Food Processing. 2. 2018
- Editorial: Sustainable food systems in Ibero-America 2023