publicações selecionadas
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artigo académico
- Effects of processing methods on microalgae cell wall - prospects toward innovative processing and biomass digestibility. Biomass. 2022
- Extraction of biomolecules from Coelastrella sp. biomass using high-temperature short time pre-treatment through Ohmic Heating technology. Innovative Food Science & Emerging Technologies. 2022
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artigo de revista
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documento
- Ohmic Heating as an innovative green technology for the boiling stage of the brewing process 2022
- Conformational dynamics of soy protein isolate under Ohmic Heating 2022
- Improving extraction of biomolecules from Coelastrella sp biomass using ohmic heating 2022
- Tunning pectinase activity under electric field effects towards enhanced clarification of "Vinho Verde" wine 2022
- Improving the extraction of biomolecules from Coelastrella sp biomass using Ohmic Heating 2022