publicações selecionadas
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artigo académico
- Exploring the influence of cover crops with native plant species on soil and berry microbiota in a Moscatel Galego vineyard: Implications for sustainable viticulture. Agriculture, Ecosystems & Environment. 2025
- Volatilomics of interactions between native yeasts and grapevine cultivars reveals terroir specificities in wines from Douro region. Food Bioscience. 2024
- The native grape berry-associated Wickerhamomyces anomalus HN1 and its secretory antifungal metabolites are involved in the biocontrol of grapevines grey mould.. Submitted manuscript. 2024
- A comparison of microbiota isolation methods reveals habitat preferences for fermentative yeasts and plant pathogenic fungi in the grape berry. Food Microbiology. 2024
- Combined omics expose microbial niches of fungi and bacteria correlating with wine volatile profiles in Douro wine region. Food Science and Technology. 2024
- Seed germination and seedling development assisted by ultrasound: gaps and future research directions. Journal of the Science of Food and Agriculture. 2024
- Emergency Remote Teaching and Learning and Teachers’ Digital Competence. Revista Electronica de Investigacion Educativa. 2023
- Ultrasound Prototype for Improving Germination and Seedling Growth in Tomato and Maize Seeds. Journal of Plant Growth Regulation. 2023
- Combined omics approaches expose metabolite-microbiota correlations in grape berries of three cultivars of Douro wine region. Food Chemistry. 2023
- Educators by proxy: Emergency Remote Teaching and Learning from the voice of parents. Frontiers in Education. 2023
- The grapevine metabolite profile of phloem sap is modified by flavescence dorée. Oeno One. 2023
- Identification of grape berry indigenous epiphytic yeasts with in vitro and in vivo antagonistic activity towards pathogenic fungi. Oeno One. 2023
- Biosynthesis of Chlorophyll and Other Isoprenoids in the Plastid of Red Grape Berry Skins. Journal of Agricultural and Food Chemistry. 2023
- Canopy management through crop forcing impacts grapevine cv. ‘Touriga Nacional’ performance, ripening and berry metabolomics profile. Oeno One. 2023
- A proteomic analysis shows the stimulation of light reactions and inhibition of the Calvin cycle in the skin chloroplasts of ripe red grape berries. Frontiers in Plant Science. 2022
- A catalogue of cultivable yeasts from the microbiota of grape berries cv. Vinhão and Loureiro. Oeno One. 2022
- Impact of Deficit Irrigation on Grapevine cv. ‘Touriga Nacional’ during Three Seasons in Douro Region: An Agronomical and Metabolomics Approach. Plants. 2022
- The restructuring of grape berry waxes by calcium changes the surface microbiota. Food Research International. 2021
- Emergency Remote Teaching and Learning in Portugal: Preschool to Secondary School Teachers' Perceptions. Education Sciences. 2021
- Transição para o ensino remoto de emergência no ensino superior em Portugal - um estudo exploratório. DIALOGIA. 2020
- Flavescence Dorée-Derived Leaf Yellowing in Grapevine (Vitis vinifera L.) Is Associated to a General Repression of Isoprenoid Biosynthetic Pathways. Frontiers in Plant Science. 2020
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artigo de conferência
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documento