publicações selecionadas
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artigo académico
- Comparison of Different Pretreatment Processes Envisaging the Potential Use of Food Waste as Microalgae Substrate. Antibiotics. 2024
- Exploration of Polyphenols Extracted from Cytisus Plants and Their Potential Applications: A Review. Antioxidants. 2024
- Environmental remediation promoted by silver nanoparticles biosynthesized by eucalyptus leaves extract. Journal of Water Process Engineering. 2023
- Ohmic heating for preservation, transformation and extraction. Green Food Processing Techniques: Preservation, Transformation and Extraction. 2019
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artigo de conferência
- Extraction of bioactive compounds from vine pruning residues by using ohmic heating and conventional heating techniques 2019
- Extraction of polyphenols from vine pruning residues optimization 2017
- Wine chemical characterization by near infrared spectroscopy and chemometric analysis 2017
- Wine production with immobilized yeasts on grape pomace 2011
- Determinación de metabolitos secundarios libres y glicosilados de variedades cultivadas en la D.O. Valdeorras (Galicia) 2010
- Efectos del deshojado precoz sobre la composición aromática del vino Albariño en el valle del Salnés (D.O. Rías Baixas) 2010
- Composition of wines from international cultivars grown in Atlantic climate (Galicia, NW Spain) 2009
- Evolución de la composición terpénica durante la maduración de variedades de vid cultivadas en Betanzos (Galicia) 2009
- Characterization and differentiation of seven vinhos verdes grape varieties on the basis of monoterpenic and C13-norisoprenoid compounds 2008
- First study on volatile composition of three Vitis vinifera cultivars from Betanzos (NW Spain) : blanco lexítimo, agudelo and serradelo 2008
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artigo de revista
- Comparative study of e-cigarette aerosol and cigarette smoke effect on ex vivo embryonic chick lung explants. Toxicology Letters. 2023
- Unveiling the techno-functional and bioactive properties of bee pollen as an added-value food ingredient. Food Chemistry. 2023
- Deep eutectic solvents as a green tool for the extraction of bioactive phenolic compounds from avocado peels 2022
- Exploring the Palynological, Chemical, and Bioactive Properties of Non-Studied Bee Pollen and Honey from Morocco. Biomolecules. 2022
- Valorization of Amaranth (Amaranthus cruentus) Grain Extracts for the Development of Alginate-Based Active Films. Biomolecules. 2022
- Flourensia retinophylla: an outstanding plant from northern Mexico with antibacterial activity. Dyes and Pigments. 2022
- Extracts From Red Eggplant: Impact of Ohmic Heating and Different Extraction Solvents on the Chemical Profile and Bioactivity. Frontiers in Sustainable Food Systems. 2021
- Phenolic Composition and Biological Properties of Rhus microphylla and Myrtillocactus geometrizans Fruit Extracts. Plants. 2021
- Advances in Extraction Methods to Recover Added-Value Compounds from Seaweeds: Sustainability and Functionality. Antibiotics. 2021
- Rootstock Effect on Volatile Composition of Albariño Wines. Applied Sciences. 2021
- Protective Effect of Honey and Propolis against Gentamicin-Induced Oxidative Stress and Hepatorenal Damages. Oxidative Medicine and Cellular Longevity. 2021
- Unraveling the chemical composition, antioxidant, a-amylase and a-glucosidase inhibition of Moroccan propolis. Food Bioscience. 2021
- Using Ohmic Heating effect on grape skins as a pretreatment for anthocyanins extraction. Food and Bioproducts Processing. 2020
- Green and Sustainable Valorization of Bioactive Phenolic Compounds from Pinus By-Products. Biomolecules. 2020
- Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activity. Food Chemistry. 2020
- Unravelling the Biological Potential of Pinus pinaster Bark Extracts. Antioxidants. 2020
- Edible Films Based on Black Chia (Salvia hispanica L.) Seed Mucilage Containing Rhus microphylla Fruit Phenolic Extract. Coatings. 2020
- Validation of a LLME/GC-MS Methodology for Quantification of Volatile Compounds in Fermented Beverages. Biomolecules. 2020
- Effect of antioxidant-rich propolis and bee pollen extracts against D-glucose induced type 2 diabetes in rats. Food Research International. 2020
- Ellagic acid production using polyphenols from orange peel waste by submerged fermentation. Electronic Journal of Biotechnology. 2020
- In vitro gastrointestinal evaluation of a juçara-based smoothie: effect of processing on phenolic compounds bioaccessibility. Journal of Food Science and Technology. 2020
- Production and characterization of a new sweet Sorghum distilled beverage. Sugar Tech. 2019
- In vitro gastrointestinal digestion of microencapsulated extracts of Flourensia cernua, F. microphylla, and F. retinophylla. Dyes and Pigments. 2019
- Bioactive compounds recovery optimization from vine pruning residues using conventional heating and microwave-assisted extraction methods. Dyes and Pigments. 2019
- Moderate Electric Fields as a Potential Tool for Sustainable Recovery of Phenolic Compounds from Pinus pinaster Bark. ACS Sustainable Chemistry and Engineering. 2019
- Electric field-based technologies for valorization of bioresources. Bioresource Technology. 2018
- New PLS analysis approach to wine volatile compounds characterization by near infrared spectroscopy (NIR). Food Chemistry. 2018
- Integral valorization of vine pruning residue by sequential autohydrolysis stages. Journal of Cleaner Production. 2017
- Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activity. Journal of Food Science and Technology. 2017
- Effect of Vertical Shoot-Positioned, Scott-Henry, Geneva Double-Curtain, Arch-Cane, and Parral Training Systems on the Volatile Composition of Albariño Wines. Biomolecules. 2017
- Yeasts from Canastra cheese production process: Isolation and evaluation of their potential for cheese whey fermentation. Food Research International. 2017
- Effects of ohmic heating on extraction of food-grade phytochemicals from colored potato. ACS Food Science & Technology. 2016
- Systematic approach for the development of fruit wines from industrially processed fruit concentrates, including optimization of fermentation parameters, chemical characterization and sensory evaluation. ACS Food Science & Technology. 2015
- Consecutive alcoholic fermentations of white grape musts with yeasts immobilized on grape skins - Effect of biocatalyst storage and SO2 concentration on wine characteristics. ACS Food Science & Technology. 2014
- Immobilized cell systems for batch and continuous winemaking. Trends in Food Science and Technology. 2014
- Integrated continuous winemaking process involving sequential alcoholic and malolactic fermentations with immobilized cells. Enzyme and Microbial Technology. 2014
- Determination of odorants in varietal wines from international grape cultivars (Vitis vinifera) grown in NW Spain. South African Journal of Enology and Viticulture. 2013
- Malolactic fermentation of wines with immobilised lactic acid bacteria - Influence of concentration, type of support material and storage conditions. Food Chemistry. 2013
- Changes in free and bound fractions of aroma compounds of four Vitis vinifera cultivars at the last ripening stages. Phytochemistry. 2012
- Early leaf removal impact on volatile composition of Tempranillo wines. Journal of the Science of Food and Agriculture. 2012
- Production of white wine by Saccharomyces cerevisiae immobilized on grape pomace. Journal of the Institute of Brewing. 2012
- Evaluating the potential of wine-making residues and corn cobs as support materials for cell immobilization for ethanol production. Dyes and Pigments. 2011
- Correlation between volatile composition and sensory properties in Spanish Albarino wines. Microchemical Journal. 2010
- Monoterpenic Characterization of White Cultivars from Vinhos Verdes Appellation of Origin (North Portugal). Journal of the Institute of Brewing. 2009
- Volatile composition of wines from cvs. Blanco lexítimo, Agudelo and Serradelo (Vitis vinifera) grown in Betanzos (NW Spain). Journal of the Institute of Brewing. 2009
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capítulo de livro
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documento
- Protective effect of honey and propolis against gentamicin- induced oxidative stress and hepatorenal damages 2023
- Rotondas red eggplant: nutritional characterization and extractionof high added value biocompounds using emerging electrotechnologies 2022
- Novel active biopolymer materials for the food packaging 2022
- Use of metallic and bimetallic nanoparticles as constituents of active bio-based films 2022
- Valorization of aqueous and ethanolic extracts from Pinus pinaster bark: chemical and biological properties 2019
- Valorization of aqueous and ethanolic extracts from Pinus pinaster bark: chemical and biological properties. 2019
- Valorization of aqueous and ethanolic extracts from Pinus pinaster bark: chemical and biological properties (oral presentation) 2019
- Extraction of bioactive compounds from vine pruning residues by using ohmic heating and conventional heating techniques 2019
- Ohmic heating-assisted extraction of Pinus pinaster bark compounds: a qualitative and quantitative assessment (e-poster with 15 min oral presentation) 2019
- Amaranth phenolic compounds for antioxidant preservation at food interfaces 2019
- Electronic cigarette aerosol: impact on embryonic lung morphology 2019
- Extracts of Agrito (Rhus Microphylla Engelm. Ex A. Gray) for the control of plant pathogenic Fungi 2019
- Optimization of water and ethanol relation in conventional and ohmic heating extraction of phenolic compounds from Pinus pinaster bark 2019
- Hydroalcoholic extraction of polyphenol compounds assisted by a microwave digester from residues of vine pruning 2018
- Extraction of polyphenols from vine pruning residues optimization 2017
- Antioxidant activity of Pinus pinaster bark: comparison between conventional and ohmic heating extraction 2017
- Wine chemical characterization by near infrared spectroscopy and chemometric analysis 2017
- The role of gallic and caffeic acids in white wine preservation 2017
- Alternative strategies for the extraction of compounds from natural resources 2017
- Alternative strategies for the extraction of compounds from natural resources 2017
- Colour preservation of white wines using polyphenol compounds 2017
- Greener technologies in by-products and wastes processing - the case of electric fields in extraction and proteins functional modification 2017
- Ohmic heating as innovative technology for a more efficient wastes recovery 2017
- Moderate Electric Fields – a processing biotechnological tool 2016
- Moderate Electric Fields – a processing biotechnological tool 2015
- Influence of low and moderate electric fields on the extraction of anthocyanins from winemaking residues 2015
- Utilização da extração em fase sólida seguida de análise por GC-MS na caracterização aromática de uvas da casta Alvarinho 2012
- Effect of the support material and storage conditions of immobilized lactic acid bacteria on malolactic fermentation of white wine 2011
- Influence of concentration and type of support material on the immobilization of Oenococcus oeni 2011
- Malolactic fermentation with Oenococcus oeni immobilized on natural materials 2011
- Selection of natural materials for Saccharomyces cerevisiae immobilization. Antibiotics. 2010
- Selection of natural materials for use on yeast immobilization 2009
- Correlation between instrumental and sensory analysis for the characterization of Vitis vinifera wines 2009
- Easy and accurate methodology to quantify volatile compounds in fermented beverages 2009
- Fermented beverages : process technology and management, volatile compounds, instrumental methods of analysis 2009
- Caracterização aromática varietal das 7 castas brancas recomendadas para a produção de vinho verde 2008
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poster de conferência
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teses