publicações selecionadas
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artigo académico
- Effect of ohmic heating on the extraction of biocompounds from aqueous and ethanolic suspensions of Pavlova gyrans. Food and Bioproducts Processing. 2024
- Improving the accessibility of phytonutrients in Chlorella vulgaris through ohmic heating. Innovative Food Science & Emerging Technologies. 2024
- Comparison of Different Pretreatment Processes Envisaging the Potential Use of Food Waste as Microalgae Substrate. Antibiotics. 2024
- Effects of processing methods on microalgae cell wall - prospects toward innovative processing and biomass digestibility. Biomass. 2022
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artigo de revista
- Evaluation of efficiency of disruption methods for Coelastrella sp. in order to obtain high yields of biochemical compounds release. Algal Research. 2023
- Effects of Innovative Processing Methods on Microalgae Cell Wall: Prospects towards Digestibility of Protein-Rich Biomass. Biomass. 2022
- Unraveling the nature of ohmic heating effects in structural aspects of whey proteins - The impact of electrical and electrochemical effects. Innovative Food Science & Emerging Technologies. 2021
- Influence of ohmic heating on the structural and immunoreactive properties of soybean proteins. ACS Food Science & Technology. 2021
- Electric field effects on proteins - Novel perspectives on food and potential health implications. Food Research International. 2020
- Effects of Ohmic Heating on the immunoreactivity of ß-lactoglobulin – a relationship towards structural aspects. Food Bioscience. 2020
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capítulo de livro
- Algal Proteins 2023
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documento
- Effects of ohmic heating on cellular morphology of Chlorella vulgaris - effects on protein extraction 2022
- Conformational dynamics of soy protein isolate under Ohmic Heating 2022
- Valorization of extremophilic microalgae isolated from lichens 2019
- Cellular disruption induced by ultrasonic waves in microalgae isolated from lichens 2019
- Melhores práticas para a gestão das bacias dos Rios Minho, Lima e Cávado
- Melhores práticas para a gestão das bacias dos Rios Minho, Lima e Cávado
- Melhores práticas para a gestão das bacias dos Rios Minho, Lima e Cávado
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teses