publicações selecionadas
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capítulo de livro
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- Antioxidant properties of thirty commercial cultivars of apples from Alcobaça region (Portugal): edible portion versus by-products 2023
- Characterization by UHPLC-ToF-MS of phenolic compounds of citron (Citrus medica), an ancient species of the genus Citrus 2023
- Production of a safe and natural red extract by Monascus purpureus fungus for food applications 2023
- Towards Citron (Citrus medica L.) valorization: an ancient citrus with excellent antioxidant properties and appreciated aroma 2023
- Apples from Alcobaça region (Portugal): comparison of the antioxidant properties of the edible part and by-products 2021
- Evaluation of the antioxidant properties of pears from different Portuguese varieties: edible part versus by-products 2021