publicações selecionadas
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artigo de revista
- Solid State and Semi-Solid Fermentations of Olive and Sunflower Cakes with Yarrowia lipolytica: Impact of Biological and Physical Pretreatments. Fermentation. 2023
- Olive and sunflower cakes as suitable substrates for lipase production by Yarrowia spp.: From flasks to bioreactor. Biocatalysis and Agricultural Biotechnology. 2023
- Valorization of by-products from vegetable oil industries: Enzymes production by Yarrowia lipolytica through solid state fermentation. Frontiers in Sustainable Food Systems. 2022
- Yarrowia lipolytica as a biorefinery platform for effluents and solid wastes valorization – challenges and opportunities. Antibiotics. 2021
- Recent advances in production of lignocellulolytic enzymes by solid-state fermentation of agro-industrial wastes. Current Opinion in Green and Sustainable Chemistry. 2021
- Proteasome inhibition prevents cell death induced by the chemotherapeutic agent cisplatin downstream of DNA damage. DNA Repair. 2019
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documento
- Solid state fermentation of oil cakes with Yarrowia lipolytica for lipase production 2022
- Valorization of by-products from vegetable oils production: enzyme production by Yarrowia lipolytica through solid state fermentation 2021
- Yeast as a tool to understand proteasome-mediated sensitivity to the chemotherapeutic agent cisplatin 2017
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teses