publicações selecionadas
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artigo académico
- Exploring Cynara cardunculus L. by-products potential: Antioxidant and Antimicrobial Properties. Dyes and Pigments. 2024
- Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications. Antioxidants. 2022
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capítulo de livro
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documento
- Applying Cynara cardunculus L. leaf extracts to increase poultry meat shelf life 2023
- Exploring Cynara cardunculus L. potential for the food industry: the antioxidant pattern 2023
- Extending poultry meat shelf life through the application of Cynara cardunculus L. leaf extracts 2023
- The effects of the application of Cynara cardunculus L. leaf extracts on the shelf life of poultry 2022
- Increasing the shelf life of poultry meat through the application of Cynara cardunculus L. leaf extracts 2022
- Phenolic Profile of Fruit Industry Byproducts Determined by LC-DAD-MS/MS 2020
- Evaluation of the antioxidant capacity of different additives to be used in Active food packaging 2020