publicações selecionadas
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artigo académico
- Insect flour as milk protein substitute in fermented dairy products. Food Bioscience. 2024
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artigo de conferência
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documento
- From cork by-products to bio-based alternatives for application in textiles 2024
- Exploring Bioactive Compounds in Coffee Industry By-Products 2023
- Valorização de Subprodutos da Indústria Cervejeira: Caso de Estudo “Cerveja Açor” 2023
- A Pele de Prata do Café como Fonte de Compostos Bioativos 2022
- Extratos de Borras de Café para a Produção de Hidrogéis Atividade Bioativa 2022
- How the extraction method affects the bioactive and antimicrobial properties of pomegranate peel and seed extracts 2021
- Physicochemical Characterization and Bioactive Potential of Coffee Silverskin 2021
- Peels and Seeds of Acco, Big Full and Wonderful Pomegranate Cultivars, as Suitable Sources of Bioactive Compounds in a Circular Economy Concept 2021
- Physicochemical Characterization and Bioactive Screening of Rosemary, Mint and Coffee Silverskin 2021
- Correlations Between Antioxidant Activity and Bioactive Compounds in Ethanolic Extracts of Pomegranate Peels and Seeds and Their Physicochemical Composition 2021
- Valorização das cascas e películas de frutos secos: Extração dos seus compostos bioativos. 2020
- Pomegranate by-products: A rich source of healthy phytochemicals 2020
- Bioactive potential and antimicrobial activity of two pomegranate cv peel and seed extracts 2019