publicações selecionadas
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artigo académico
- Effect of ohmic heating on the extraction of biocompounds from aqueous and ethanolic suspensions of Pavlova gyrans. Food and Bioproducts Processing. 2024
- The potential of Pavlovophyceae species as a source of valuable carotenoids and polyunsaturated fatty acids for human consumption. Biotechnology Advances. 2024
- Life cycle assessment of lipid production from Pavlova gyrans: Influence of the culture medium composition. Journal of Cleaner Production. 2024
- Identification and optimization of the key growth parameters involved in carotenoids production of the marine microalga Pavlova gyrans. Acta Cytologica. 2024
- Optimization of Pavlova gyrans biomass production and the fatty acid profile using a two-step approach. Sustainable Food Technology. 2023
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artigo de revista
- Multivariable optimization process of heterotrophic growth of Chlorella vulgaris. Food and Bioproducts Processing. 2023
- Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural properties. Food Research International. 2019
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documento
- Screening of microalgae-based approaches for CH4 biofixation 2024
- Electric fields to support microalgae growth with a differentiated biochemical composition 2023
- Optimization of key growth parameters involved in biomass production of Pavlova gyrans and their effects on the fatty acid profile and the protein content 2023
- Use of agro-industrial by-products for Pavlova spp. culture as relevant production strategies for oleaginous microalgae 2023
- Screening of key abiotic factors for biomass production of Pavlova gyrans 2022
- Waterproof Coatings for Hydrophilic Foods 2018
- Hybrid gels: influence of water and oil phase on textural and rheological properties 2017
- Production of high added value products from eggshells 2014
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teses
- Microalgae production strategies to increase carotenoid and polyunsaturated fatty acid composition for food and feed 2023
- Microalgae production strategies to increase carotenoid and polyunsaturated fatty acid composition for food and feed applications 2023
- Monitoring beer production by UV-VIS-SWNIR spectroscopy 2013
- Monitorização do processo cervejeiro por espetroscopia no UV-VIS-SWNIR 2013