Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural properties uri icon

resumo

  • Supplementary data to this article can be found online at https:// doi.org/10.1016/j.foodres.2018.10.019.

autores

  • José Filipe Gonçalves Maciel
  • Lorenzo M. Pastrana
  • (...)
  • Cunha, R.L.
  • Cerqueira, M.
  • Filipe Maciel
  • Vicente, A. A.
  • Artur J. Martins
  • P. Silva
  • António Augusto Martins de Oliveira Soares Vicente

data de publicação

  • janeiro 1, 2019