publicações selecionadas
-
artigo académico
-
documento
- Chemical characterization of Agaricus bisporus by-products for development of functional ingredients 2025
- Strategies to obtain functional ingredients based on mushroom ß-glucans with hypocholesterolemic effect 2024
- Incorporating Apple and Grape Pomace into Food Products for a Sustainable Future. 2024
- Puré de maçã Baby Food: prevenção do escurecimento na produção e durante o armazenamento 2024
- INFOGEST digestion and human fecal inocula fermentation of carbohydrates and phenolic compounds extracted from pine nut skin 2024
- Wild endogenous mushroom: chemical characterization to hypocholesterolemic properties 2023
- Mushroom as potential hypocholesterolemic functional ingredients 2023
- Mushroom as hypocholesterolemic functional ingredients 2023
- Chromatographic approaches to study pine nut skin: exploitation of its composition and bioactivities 2022
- Human gut microbiota fermentation of microbial-fructooligosaccharides 2021