publicações selecionadas
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artigo académico
- Contributions of Adaptive Laboratory Evolution towards the Enhancement of the Biotechnological Potential of Non-Conventional Yeast Species. Journal of Fungi. 2023
- Learning from eighty years of studies - a comprehensive catalogue of non-Saccharomyces yeasts associated with viticulture and winemaking. FEMS Yeast Research. 2021
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artigo de revista
- Torulaspora delbrueckii Phenotypic and Metabolic Profiling towards Its Biotechnological Exploitation. Journal of Fungi. 2022
- Biotechnological Importance of Torulaspora delbrueckii: From the Obscurity to the Spotlight. Journal of Fungi. 2021
- Improvement of Torulaspora delbrueckii Genome Annotation: Towards the Exploitation of Genomic Features of a Biotechnologically Relevant Yeast. Journal of Fungi. 2021
- Population Analysis and Evolution of Saccharomyces cerevisiae Mitogenomes. Antibiotics. 2020
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documento
- Adaptive Laboratory Evolution of Torulaspora delbrueckii to increase sulphite resistance for winemaking 2024
- Transformação de resíduos utilizando leveduras não convencionais para a produção de compostos de valor acrescentado 2024
- Improving Sulphite Resistance in Torulaspora delbrueckii for Winenemaking using Evolutionary Engineering 2024
- Improving Sulphite Resistance in Torulaspora delbrueckii for Winemaking using Evolutionary Engineering 2024
- Valorisation of biowastes through the exploitation of non-Saccharomyces yeasts towards the production of added-value compounds 2024
- Phylogenomics and functional annotation of 530 non-Saccharomyces yeasts from winemaking environments reveals their Fermentome and Flavorome 2024
- Adaptive Laboratory Evolution: Enhancing Sulphite Resistance in Torulaspora delbrueckii for winemaking 2023
- Non-Saccharomyces yeasts as microbial hosts for succinic acid production using biowastes as substrate 2023
- Exploring wine yeast natural biodiversity to select strains with enological traits adapted to climate change 2023
- Bioinformatic analysis of non-Saccharomyces species towards its succinic acid production potential 2023
- Manuscript in Preparation: Adaptive Laboratorial Evolution of a Torulaspora delbrueckii strain towards improved suphites resistance 2023
- Improvement of Torulaspora delbrueckii´s sulphite resistance in wine through adaptive laboratorial evolution 2022
- O impacto das alterações climáticas na diversidade microbiana 2022
- Torulaspora delbrueckii phenotypic and metabolic profiling for wine and bread industries and its undelaying molecular bases 2022
- A História da Genética Humana: Convergência e Inclusão 2022
- Improvement of Torulaspora delbrueckii's sulphite resistance in wine through adaptive laboratory evolution 2022
- Biotechnological exploitation of Torulaspora delbrueckii through phenotypic and metabolic characterization 2021
- Torulaspora delbrueckii phenotypic and metabolic profile towards biotechnological exploitation. 2021
- Torulaspora delbrueckii phenotypic and metabolic profile towards biotechnological exploitation 2021
- Exploring Wine Yeast Natural Biodiversity to Select Strains with Enological Traits Adapted to Climate Change
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teses
- Is Saccharomyces cerevisiae the only yeast capable of producing wine? Exploitation of Torulaspora delbreuckii for winemaking 2021
- Is Saccharomyces cerevisiae the only yeast capable of producing wine?: exploitation of Torulaspora delbrueckii for winemaking 2021
- Produção de ácido succínico por leveduras: otimização de condições experimentais com vista à melhoria da sua produção fermentativa 2018