publicações selecionadas
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artigo académico
- Unravelling the impact of ohmic heating on commercial pea protein structure. Food Hydrocolloids. 2024
- Protein Quality of Cereals: Technological and functional Perspectives. Journal of Cereal Science. 2024
- Ohmic heating as an innovative strategy to modulate protein fibrillation. Innovative Food Science & Emerging Technologies. 2024
- Electrical Fields in the Processing of Protein-Based Foods. Antibiotics. 2024
- Emerging challenges in assessing bio-based nanosystems' behaviour under in vitro digestion focused on food applications - A critical view and future perspectives. Food Research International. 2022
- Influence of moderate electric fields in beta-lactoglobulin thermal unfolding and interactions. Food Chemistry. 2020
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artigo de conferência
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artigo de revista
- Emerging challenges in assessing bio-based nanosystems’ behaviour under in vitro digestion focused on food applications – A critical view and future perspectives. Food Research International. 2022
- The role of emergent processing technologies in tailoring plant protein functionality: New insights. Trends in Food Science and Technology. 2021
- Electric field effects on proteins - Novel perspectives on food and potential health implications. Food Research International. 2020
- Effects of moderate electric fields on cold-set gelation of whey proteins - From molecular interactions to functional properties. Food Hydrocolloids. 2020
- Influence of moderate electric fields in ß-lactoglobulin thermal unfolding and interactions. Food Chemistry. 2020
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capítulo de livro
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documento
- The impact of ohmic heating on pea protein structure during higher heat shorter time (HHST) and ultra-high temperature (UHT) treatments 2023
- Production of fibrillar protein aggregates under the effects of electrical fields 2022
- Protein aggregation under electric fields ¿ from fibril formation to immunoreactivity 2022
- Protein aggregation under electric fields: from fibril formation to immunoreactivity 2022
- Production of Lipid Rich-extracts from Chorella vulgaris using ohmic heating 2022
- Production of lipid rich-extracts from Chlorella vulgaris using ohmic heating 2022
- Different extraction methodologies reveal anti-obesity and anti-inflammatory properties of microalgae species 2021
- Effects of moderate electric fields in beta-lactoglobulinthermal denaturation: structural changes and binding properties 2019
- Effects of moderate electric fields in beta-lactoglobulin thermal denaturation : structural changes and binding properties 2019
- Modelling whey protein gelation under ohmic heating - effects of electric field strength, frequency and heating kinetics 2019
- Waterproof Coatings for Hydrophilic Foods 2018
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livro
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teses