publicações selecionadas
-
artigo académico
-
documento
- New Food Processing Technologies: Modulating Protein Properties Using Electric Fields 2024
- The impact of ohmic heating on pea protein structure during higher heat shorter time (HHST) and ultra-high temperature (UHT) treatments 2023
- Production of fibrillar protein aggregates under the effects of electrical fields 2022
- Protein aggregation under electric fields ¿ from fibril formation to immunoreactivity 2022
- Protein aggregation under electric fields – from fibril formation to immunoreactivity 2022
- Production of Lipid Rich-extracts from Chorella vulgaris using ohmic heating 2022