autores Vicente, A. A. Loureiro L Ana Catarina Carvalho Oliveira Leite Avelar, Z. António Augusto Martins de Oliveira Soares Vicente Loureiro, Luís Carlos Sá Ana Catarina C.O. Leite Rodrigues, Rui Miguel Martins
palavras-chave Cold-set gelation Emerging technologies Emulsifying capacity Foam stability Foaming capacity Protein functionality