publicações selecionadas
-
artigo académico
- Industrial byproduct pine nut skin factorial design optimization for production of subcritical water extracts rich in pectic polysaccharides, xyloglucans, and phenolic compounds by microwave extraction. Carbohydrate Polymer Technologies and Applications. 2024
- Akkermansia muciniphila and Parabacteroides distasonis synergistically protect from colitis by promoting ILC3 in the gut. Mbio. 2024
- Modulation of Designed Gut Bacterial Communities by Prebiotics and the Impact of Their Metabolites on Intestinal Cells. Antibiotics. 2023
- Efecto de diferentes sustratos sobre la cinética enzimática de Pleurotus ostreatus / Effect of several substrates on the enzymatic kinetic of Pleurotus ostreatus. Revista Internacional de Investigación e Innovación Tecnológica. 2021
- Edible mushrooms as a novel protein source for functional foods. Food Bioscience. 2020
-
artigo de revista
- In vitro models as a tool to study the role of gut microbiota in obesity. Critical Reviews in Food Science and Nutrition. 2023
- How prebiotics have been produced from agro-industrial waste: An overview of the enzymatic technologies applied and the models used to validate their health claims. Trends in Food Science and Technology. 2023
- Detoxification of ochratoxin A and zearalenone by Pleurotus ostreatus during in vitro gastrointestinal digestion. Food Chemistry. 2022
- Evaluation of functional and nutritional potential of a protein concentrate from Pleurotus ostreatus mushroom. Food Chemistry. 2021
-
capítulo de livro
-
documento
- INFOGEST digestion and human fecal inocula fermentation of carbohydrates and phenolic compounds extracted from pine nut skin 2024
- Project Gut2Brain: Exploring the microbiota-gut-brain axis in obesity 2024
- OC33 Chromatographic approaches to study pine nut skin: exploitation of its composition and bioactivities 2022
- Chromatographic approaches to study pine nut skin: exploitation of its composition and bioactivities 2022
- Effect of Pleurotus ostreatus powder on the nutritional characteristics of bread 2019
- Production of a protein hydrolysate of Pleurotus ostreatus mushroom 2019