cv-DA1B-0AB7-5B8B

publicações selecionadas

• artigo académico

  • Development of 3D-printed foods incorporating riboflavin-loaded whey protein isolate nanostructures: characterization and in vitro digestion.  Food Bioscience.  2025

• documento

  • Development of a 3D-printed seafood analogue incorporated with chlorella vulgaris extract: microalgae extract and food structure characterisation and digestion assessment 2023
  • Development of functional foods with customized structure and nutrition: A nanotechnological and 3D food printing approach 2023
  • Incorporation of curcumin-loaded lactoferrin nanohydrogels into a model gelatine: Release kinetics and characterization 2019