Development of functional foods with customized structure and nutrition: A nanotechnological and 3D food printing approach uri icon

autores

  • João Miguel Fernandes Araújo
  • Fernandes, J. -M.
  • Martins, Joana T.
  • António Augusto Martins de Oliveira Soares Vicente
  • Ana Cristina Braga Pinheiro

data de publicação

  • maio 2023