publicações selecionadas
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artigo académico
- The Effect of Different Drying Processes on Physicochemical Characteristics and Antioxidant Activity of Brassica Spp. Cultivars from Northern Atlantic Portugal. Chemical Engineering Transactions. 2019
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documento
- Efeito do tempo de secagem nas propriedades físico-químicas de pepino (Cucumis sativus) e curgete (Cucurbita pepo L.) 2019
- Effect of ingredients on the physicochemical characteristics of gluten-free bread. 2019
- Gluten-free bread enrichment with pulse crops: effect of physicochemical and organoleptic properties 2019
- Internovamarket-Food: Follow-up of the process of innovation and development in food industry with consumers¿ acceptance assessment 2019