publicações selecionadas
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artigo académico
- “Characterization and stability of a-tocopherol loaded solid lipid nanoparticles formulated with different fully hydrogenated vegetable oils”. Food Chemistry. 2024
- Characterization and stability of solid lipid nanoparticles produced from different fully hydrogenated oils. Food Research International. 2024
- Characterization of lipid systems based on fully hydrogenated soybean and high oleic sunflower oils to obtain nanostructured lipid carriers. Food Bioscience. 2023
- High oleic sunflower oil and fully hydrogenated soybean oil nanostructured lipid carriers: development and characterization. Colloids and Surfaces A-Physicochemical and Engineering Aspects. 2022
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documento
- Nanopartículas lipídicas sólidas formuladas a partir de diferentes óleos totalmente hidrogenados com incorporação de a- tocoferol. 2022
- Introdução às nanopartículas lipídicas 2021
- Nanostructured lipid carriers using high oleic sunflower oil and fully hydrogenated soybean oil: evaluation of emulsifiers. 2019
- Lipid nanoparticles formulated with conventional vegetable oils and fats: physical properties and stability. 2019
- Crystallization properties of nanostructured lipid carriers obtained with high oleic sunflower oil and fully hydrogenated soybean oil. 2019
- Evaluation of process parameters for obtaining nanostructured lipid carriers by high pressure homogenization 2017
- Characterization of lipid matrices for obtaining Nanostructured Lipid Carriers 2017
- Effect of Emulsifiers Ethoxylated Sorbitan Monooleate and Sorbitan Monostearate on the Characteristics of Solid Lipid Nanoparticles 2017
- Evaluation of Parameters of the High Pressure Homogenization for Obtaining Solid Lipid Nanoparticles 2017
- Atividade Clarificante das terras Supreme 180-FF e Tonsil-Actisil 280-FF sob óleo bruto de arroz 2015