publicações selecionadas
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artigo académico
- “Characterization and stability of a-tocopherol loaded solid lipid nanoparticles formulated with different fully hydrogenated vegetable oils”. Food Chemistry. 2024
- Characterization and stability of solid lipid nanoparticles produced from different fully hydrogenated oils. Food Research International. 2024
- Development and Characterization of Fully Hydrogenated Soybean Oil and High Oleic Sunflower Oil ß-carotene Loaded Nanostructured Lipid Carriers. Food Biophysics. 2023
- Development and Characterization of Fully Hydrogenated Soybean Oil and High Oleic Sunflower Oil beta-carotene Loaded Nanostructured Lipid Carriers. Food Biophysics. 2023
- High oleic sunflower oil and fully hydrogenated soybean oil nanostructured lipid carriers: development and characterization. Colloids and Surfaces A-Physicochemical and Engineering Aspects. 2022
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documento