publicações selecionadas
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artigo académico
- Volatilomics of interactions between native yeasts and grapevine cultivars reveals terroir specificities in wines from Douro region. Food Bioscience. 2024
- The native grape berry-associated Wickerhamomyces anomalus HN1 and its secretory antifungal metabolites are involved in the biocontrol of grapevines grey mould.. Submitted manuscript. 2024
- Combined omics expose microbial niches of fungi and bacteria correlating with wine volatile profiles in Douro wine region. Food Science and Technology. 2024
- Vineyard calcium sprays shift the volatile profile of young red wine produced by induced and spontaneous fermentation. Food Research International. 2020