resumo Supplementary data to this article can be found online at https://doi.org/10.1016/j.foodres.2020.108983
autores Gerós H Gerós, H. Martins, V. Lopez, R. Martins, V. Garcia, A. Ricardo Lopez Ana Dias Garcia Teixeira, A. Gerós, H. Teixeira, António
palavras-chave Acetic acid Alcoholic fermentation Lactones Linalool Varietal aroma Vineyard calcium sprays Wine volatile profile