publicações selecionadas
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artigo académico
- Stimulation of secondary metabolism in grape berry exocarps by a nature-based strategy of foliar application of polyols. Oeno One. 2024
- Combined omics approaches expose metabolite-microbiota correlations in grape berries of three cultivars of Douro wine region. Food Chemistry. 2023
- Grapevine woody tissues accumulate stilbenoids following bud burst. Planta. 2023
- Canopy management through crop forcing impacts grapevine cv. ‘Touriga Nacional’ performance, ripening and berry metabolomics profile. Oeno One. 2023
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artigo de revista
- Impact of Deficit Irrigation on Grapevine cv. ‘Touriga Nacional’ during Three Seasons in Douro Region: An Agronomical and Metabolomics Approach. Plants. 2022
- Calcium and methyl jasmonate cross-talk in the secondary metabolism of grape cells. Plant Physiology and Biochemistry. 2021
- Exogenous Calcium Delays Grape Berry Maturation in the White cv. Loureiro While Increasing Fruit Firmness and Flavonol Content. Frontiers in Plant Science. 2021
- Exogenous calcium deflects grape berry metabolism towards the production of more stilbenoids and less anthocyanins. Food Chemistry. 2020