Exogenous calcium deflects grape berry metabolism towards the production of more stilbenoids and less anthocyanins uri icon

resumo

  • Supplementary data to this article can be found online athttps://doi.org/10.1016/j.foodchem.2019.126123.

autores

  • Gerós H
  • Martins, V.
  • Billet, K.
  • Garcia, A.
  • Arnaud Lanoue
  • Gerós, H.

data de publicação

  • janeiro 1, 2020