Development of nutritionally enhanced fish burgers: Integrating Atlantic bonito (Sarda sarda) with seaweed and hydrocolloids for sustainable food innovation Artigo Académico uri icon

autores

  • Pinheiro, Rita
  • Joana Solinho
  • Gonçalves, Sofia
  • Machado, Sofia
  • Pereira R
  • Manuel Vazquez

data de publicação

  • janeiro 1, 2025