publicações selecionadas
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artigo académico
- Hot grapes: How to locally redesign geographical indications to address the impact of climate change. World Development Sustainability. 2023
- The Justice and Ontology of Gastrospaces. Ethical Theory and Moral Practice. 2023
- Food identity and the passage of time. Applied Ontology. 2022
- Eating Local as Public Art. Aisthesis. Pratiche, linguaggi e saperi dell’estetico. 2022
- A Deliberative Model for Preserving the Diversity of Lebanese Traditional Fermented Food and Beverages. Human Ecology. 2022
- The Value of Local Food. Theoretical and Axiological Approaches. The East Asian Journal of Philosophy. 2022
- Learning from Covid-19: Public Justification and the Ontology of Everyday life . Social Theory and Practice. 2022
- Defective food concepts. Synthese. 2021
- EATING LOCAL: A PHILOSOPHICAL TOOLBOX. Philosophical Quarterly. 2021
- On Interpreting Something as Food. Food Ethics. 2021
- Food and Foods. Toward a Definition. Rivista Italiana di Filosofia del Linguaggio. 2020
- Metaphysics at the Table: Introduction. Argumenta. 2020
- Ontological Frameworks for Food Utopias. Rivista di Estetica. 2020
- The Philosophy of Food. Recipes Between Arts and Algorithms. HUMANA.MENTE Journal of Philosophical Studies. 2020
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