Valorization of Passion Fruit Stalk by the Preparation of Cellulose Nanofibers and Immobilization of Trypsin uri icon

autores

  • Cristina Maria Ribeiro Rocha Soares Vicente
  • Teixeira, José
  • Rodriguez-Restrepo, Y.A.
  • Rodriguez-Restrepo, Yeimy A.
  • Rocha, C.M.R.
  • Teixeira, J.A.
  • Orrego, C.E.

data de publicação

  • janeiro 1, 2020