publicações selecionadas
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artigo académico
- The potential of Pavlovophyceae species as a source of valuable carotenoids and polyunsaturated fatty acids for human consumption. Biotechnology Advances. 2024
- Improving the accessibility of phytonutrients in Chlorella vulgaris through ohmic heating. Innovative Food Science & Emerging Technologies. 2024
- Identification and optimization of the key growth parameters involved in carotenoids production of the marine microalga Pavlova gyrans. Acta Cytologica. 2024
- Comprehensive Experimental Study of Biomass Conversion Behavior: From Particle Phenomena to Reactor Scale. Energies. 2024
- Tuning the extraction methodology targeting protein-enriched fractions from red algae. Future Foods. 2024
- Microneedles’ Device: Design, Fabrication, and Applications. Macromol. 2024
- Polyglutamate: Unleashing the Versatility of a Biopolymer for Cosmetic Industry Applications. Cosmetics. 2024
- Accessing the thermal and electric effects in ß-lactoglobulin denaturation and interaction with phenolic compounds. Food Hydrocolloids. 2024
- Insulin nucleation kinetics in an oscillatory flow-based platform: Protein crystallization as a highly reproducible separation process. Chemical Engineering Research & Design. 2024
- Exploration of Polyphenols Extracted from Cytisus Plants and Their Potential Applications: A Review. Antioxidants. 2024
- Red seaweed biorefinery: The influence of sequential extractions on the functional properties of extracted agars and porphyrans. International Journal of Biological Macromolecules. 2024
- Valorization of residual biomass from the hydrocolloid industry: The role of hydrothermal treatments in the recovery of high-value compounds. Bioresource Technology Reports. 2024
- Diversity of Microorganisms and Their Metabolites in Food. Antibiotics. 2024
- Nanoscale Zn/Fe multilayer systems used in the production of active and intelligent packaging materials . Applied Surface Science. 2024
- Zn-coated poly (lactic acid) films for multifunctional food packaging applications. ACS Applied Materials and Interfaces. 2024
- Modulation of Designed Gut Bacterial Communities by Prebiotics and the Impact of Their Metabolites on Intestinal Cells. Antibiotics. 2023
- Lignin recovery from a mixture of SIX lignocellulosic biomasses within a biorefinery scheme based on a sequential process of autohydrolysis and organosolv. Separation and Purification Technology. 2023
- A Review of Biomass Thermal Analysis, Kinetics and Product Distribution for Combustion Modeling: From the Micro to Macro Perspective. Energies. 2023
- Revealing the Beauty Potential of Grape Stems: Harnessing Phenolic Compounds for Cosmetics. International Journal of Molecular Sciences. 2023
- Bacteriophage Delivery Systems for Food Applications: Opportunities and Perspectives. Antibiotics. 2023
- Modulation of the Gut Microbiota by Tomato Flours Obtained after Conventional and Ohmic Heating Extraction and Its Prebiotic Properties.. Antibiotics. 2023
- Screening and Characterization of the Diversity of Food Microorganisms and Their Metabolites. Antibiotics. 2023
- Solubilization and Hydrolysis of Porcine Coagulated Blood Protein Using Sub-Critical Solvent Extraction. Food and Bioprocess Technology. 2023
- Bioprocessing of underexploited Cytisus plants: Sustainability, green recovery strategies of polyphenols and emergent applications in food and health. Food Chemistry. 2023
- Evolving biofilm inhibition and eradication through plant-based antibiofilm agents. Phytomedicine. 2023
- Multivariable optimization process of heterotrophic growth of Chlorella vulgaris. Food and Bioproducts Processing. 2023
- Optimization of Pavlova gyrans biomass production and the fatty acid profile using a two-step approach. Sustainable Food Technology. 2023
- Polymeric Biomaterials for Skin Regeneration. Front. Bioeng. Biotechnol. - Tissue Engineering and Regenerative Medicine . 2023
- Polymeric Biomaterials for Wound Healing. Frontiers in Bioengineering and Biotechnology. 2023
- Polysaccharide-film based for enhanced skin regeneration - a systematic review. European Polymer Journal. 2023
- Effect of pH and temperature on phytase and biomass production by submerged fermentation with Aspergillus niger var. phoenicis URM 4924. Research, SocIETy and Development. 2022
- Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10, 673. Antibiotics. 2022
- Bee Pollen as a Value-Added Food and Bioactive Ingredient: Chemical, Biological and Techno-Functional Properties. Food Bioscience. 2022
- Chemical, Nutritional and Bioactive Properties of Bee Pollen and Honey Collected from Boulemane - Morocco. Journal of the Science of Food and Agriculture. 2022
- Novel antioxidant Aloe vera beverage fermented with Enterococcus faecium and Lactococcus lactis. Food Bioscience. 2022
- NUMERICAL ANALYSIS OF MULTIPLE JETS IMPINGING ON A MOVING SURFACE. PROCEEDINGS OF ASME INTERNATIONAL MECHANICAL ENGINEERING CONGRESS AND EXPOSITION (IMECE2021), VOL 11. 2021
- Caldelas and Gerês hydrothermal systems (NW Portugal): a comparative study based on geochemical and isotopic signatures. Environmental Earth Sciences. 2021
- Correction: Bioactive extracts from brewer's spent grain. Food Bioscience. 2021
- Purification and characterization of a thrombolytic enzyme produced by a new strain of bacillus subtilis. Journal of Microbiology and Biotechnology. 2021
- Purification and characterization of two new antimicrobial molecules produced by an endophytic strain of Paenibacillus polymyxa. Anais da Academia Brasileira de Ciências. 2021
- Valorisation of rejected unripe plantain fruits of Musa AAB Simmonds: From nutritional characterisation to the conceptual process design for prebiotic production. Food Bioscience. 2021
- Extraction, Chemical Characterization, and Antioxidant Activity of Bioactive Plant Extracts. Applied Sciences. 2020
- Influence of Plate Orifice in the Pre-Mixing of Gas-Powered Water Heaters. Applied Sciences. 2020
- Thermal Conversion of Pine Wood and Kinetic Analysis under Oxidative and Non-Oxidative Environments at Low Heating Rate. Applied Sciences. 2020
- Influence of Operating Conditions on the Thermal Behavior and Kinetics of Pine Wood Particles Using Thermogravimetric Analysis. Energies. 2020
- Selection and subsequent physiological characterisation of industrial Saccharomyces cerevisiae strains during continuous growth at sub- And- Supra optimal temperatures 2020
- Bioactive extracts from brewer's spent grain. Food Bioscience. 2020
- Effects of essential oils on escherichia coli inactivation in cheese as described by meta-regression modelling. Antibiotics. 2020
- Food Structure Development/Production Through Flexible Processes: The Use of Electric Fields to Enable Food Manufacturing. Food Biosensors. 2020
- 3 - Nanostructures of whey proteins for encapsulation of food ingredients. Biopolymer Nanostructures for Food Encapsulation Purposes. 2019
- Comparison and optimization of different methods for Microcystis aeruginosa's harvesting and the role of zeta potential on its efficiency. Environmental Science and Pollution Research. 2019
- Ohmic heating for preservation, transformation and extraction. Green Food Processing Techniques: Preservation, Transformation and Extraction. 2019
- Grand Challenges in Sustainable Food Processing. Frontiers in Sustainable Food Systems. 2018
- Combustion Modelling of a 20 kW Pellet Boiler. Volume 6B: Energy. 2018
- Food Applications of Lignocellulosic-Based Packaging Materials. Lime Hemp and Rice Husk-based Concretes for Building Envelopes. 2018
- Functional Properties of Lignocellulosic Materials. Lime Hemp and Rice Husk-based Concretes for Building Envelopes. 2018
- Lignocellulosic Materials and Their Use in Bio-based Packaging Preface. Lime Hemp and Rice Husk-based Concretes for Building Envelopes. 2018
- Lignocellulosic Materials: Sources and Processing Technologies. Lime Hemp and Rice Husk-based Concretes for Building Envelopes. 2018
- Prevalência de aneurisma da aorta abdominal em doentes com estenose carotídea hemodinamicamente significativa. Angiologia e Cirurgia Vascular. 2018
- Processing, Production Methods and Characterization of Bio-Based Packaging Materials. Lime Hemp and Rice Husk-based Concretes for Building Envelopes. 2018
- Use of Lignocellulosic Materials in Bio-based Packaging. Lime Hemp and Rice Husk-based Concretes for Building Envelopes. 2018
- 1st International Conference on Bioresource Technology for Bioenergy, Bioproducts & Environmental Sustainability (BIORESTEC). Bioresource Technology. 2017
- CFD Modeling of Combustion in Biomass Furnace. Energy Procedia. 2017
- Cyanobacterial toxins as a high value-added product. ADVANCES IN HYDROGEN PRODUCTION, STORAGE AND DISTRIBUTION. 2017
- In vitro digestion and stability assessment of beta-lactoglobulin/riboflavin nanostructures. Food Hydrocolloids. 2016
- Production and Characterization of Collagenase by Penicillium sp. UCP 1286 Isolated From Caatinga Soil. Journal of Applied Biology and Biotechnology. 2016
- VINHOS DE MESA VARIETAIS DE UVAS AMERICANAS: ANÁLISES QUÍMICAS E ENERGÉTICA. Energia na Agricultura. 2015
- Chitosan/corn starch blend films with extract from Brassica oleraceae (red cabbage) as a visual indicator of fish deterioration. ACS Food Science & Technology. 2015
- Deflocculation of kaolin suspensions - The effect of various electrolytes. Applied Rheology. 2015
- Erratum to: Impact of Lipase-Mediated Hydrolysis of Castor Oil on ¿-Decalactone Production by Yarrowia lipolytica. Journal of the American Oil Chemists' SocIETy. 2013
- Erratum: Ohmic heating as a new efficient process for organic synthesis in water (Green Chemistry (2013) 15 (970-975) DOI: 10.1039/c3gc36881e). Green Chemistry. 2013
- Thermal comfort evaluation of an operating room through CFD methodology. Occupational Safety and Hygiene - Sho2013. 2013
- Enhancement of oxygen mass transfer in pneumatical bioreactors using n-dodecane as oxygen-vector. Environmental Engineering and Management Journal. 2012
- Erratum to " Effects of glucose and inoculum concentrations on production of bioactive molecules by Paenibacillus polymyxa RNC-D: A statistical experimental design" [J. Biotechnol. 150S (2010) S524]. Antibiotics. 2012
- 10th International Conference on Gas-Liquid and Gas-Liquid-Solid Reactor Engineering. Chemical Engineering Science. 2011
- Biosurfactant-Producing Lactobacilli: Screening, Production Profiles, and Effect of Medium Composition. Applied and Environmental Soil Science. 2011
- Characterization of galactooligosaccharides produced by immobilized beta-galactosidase onto magnetized Dacron 2011
- Comparing the impact of environmental factors during very high gravity brewing fermentations. Journal of the Institute of Brewing. 2011
- Significance of Osteopontin Expression in Human Invasive Breast Tumour Stroma. Open Breast Cancer Journal. 2009
- A Dynamical Model for the Fermentative Production of Fructooligosaccharides. Computer Aided Chemical Engineering. 2009
- Flow cytometry for age assessment of a yeast population and its application in beer fermentations. Journal of the Institute of Brewing. 2009
- Improving Alternate Flow mixing by Obstacles Located along a Micro-Channel. Proceedings of the Annual International Conference of the IEEE Engineering in Medicine and Biology SocIETy, EMBS. 2009
- Improving alternate flow mixing by obstacles located along a micro-channel.. Proceedings of the Annual International Conference of the IEEE Engineering in Medicine and Biology SocIETy, EMBS. 2009
- Optimisation of lab-scale continuous alcohol-free beer production. Czech Journal of Food Sciences. 2009
- Production of Aspergillus niger GH1 tannase using solid-state fermentation. Journal of Pure and Applied Microbiology. 2009
- Hydrodynamics of a Three-phase Airlift Reactor with an Enlarged Separator - Application to High Cell Density Systems. The Canadian Journal of Chemical Engineering. 2008
- A review of flavour formation in continuous beer fermentations. Journal of the Institute of Brewing. 2008
- Corrigendum to "Utilisation of controlled pore topology for the separation of bioparticles in a mixed-glass beads column" [J. Chromatogr. B 843 (2006) 63-72] (DOI:10.1016/j.jchromb.2006.05.041). Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences. 2008
- Simulation of liquid phase accumulation for the centrifugal dewatering of activated sludge. Filtration. 2008
- Monitoring of brewing yeast propagation under aerobic and anaerobic conditions employing flow cytometry. Journal of the Institute of Brewing. 2007
- Development and evaluation of an edible antimicrobial film based on yam starch and chitosan. Production Planning and Control. 2006
- New and simple plate test for screening relative transfructosylation activity of fungi. Revista Iberoamericana de Micologia. 2006
- Liquid-liquid equilibrium of aqueous polymer two-phase systems using the modified Wilson equation. Industrial & Engineering Chemistry Research. 2005
- Continuous Primary Fermentation of Beer with Yeast Immobilized on Spent Grains - The Effect of Operational Conditions. Journal of the American SocIETy of Brewing Chemists. 2004
- Particulate binary mixtures: Dependence of packing porosity on particle size ratio. Industrial & Engineering Chemistry Research. 2004
- The Use of Enzymes and Microorganisms for the Production of Aroma Compounds from Lipids.. Food Technology and Biotechnology. 2004
- The effect of electric field on important food-processing enzymes: Comparison of inactivation kinetics under conventional and ohmic heating. Journal of Food Science. 2004
- The use of enzymes and microorganisms for the production of aroma compounds from lipids. Food Technology and Biotechnology. 2004
- Hydrodynamics of a three-phase airlift reactor with an enlarged separator - Application to high cell density systems. The Canadian Journal of Chemical Engineering. 2003
- The influence of field strength, sugar and solid content on electrical conductivity of strawberry products. Journal of Food Process Engineering. 2003
- Comparative study of Selva and Camarosa strawberries for the commercial market. Journal of Food Science. 2002
- Continuous primary beer fermentation with brewing yeast immobilized on spent grains. Journal of the Institute of Brewing. 2002
- Production of dextransucrase, dextran and fructose from sucrose using Leuconostoc mesenteroides NRRL B512(f). Antibiotics. 2000
- Hydrodynamic model for three-phase internal- and external-loop airlift reactors. Chemical Engineering Science. 1999
- Increase of ethanol productivity in an airlift reactor with a modified draught tube. The Canadian Journal of Chemical Engineering. 1999
- Isolation, Screening, and Characterisation of Flocculating and Pectinase Producing Kluyveromyces Strains. Food Technology and Biotechnology. 1999
- Mass transfer properties of glucose and O2 in Saccharomyces cerevisiae flocs. Antibiotics. 1998
- A new sampling device for measuring solids hold-up in a three-phase system. Biotechnology Techniques. 1997
- A new technique for measuring kinetic and mass transfer parameters in flocs of Saccharomyces cerevisiae. Biotechnology Techniques. 1997
- Characterization of sugar diffusion coefficients in alginate membranes. Biotechnology Techniques. 1997
- Rapid and sensitive detection of ß-galactosidase-producing yeasts by using microtiter plate assay. Biotechnology Techniques. 1997
- Yeast flocculation: A new method for characterising cell surface interactions. Journal of the Institute of Brewing. 1997
- A rapid method for separation of adults in a mixed population of Steinernema carpocapsae (Nematoda : Steinernematidae) | Methode rapida de separation des adultes a partir d'une population brute de Steinernema carpocapsae (Nematoda : Steinernematidae). Fundamental and Applied Nematology. 1996
- Characterization of oxygen uptake and mass transfer in flocculent yeast cell cultures with or without a flocculation additive. Biotechnology Letters. 1996
- Sizing and counting of Saccharomyces cerevisiae floc populations by image analysis, using an automatically calculated threshold. Biotechnology and Bioengineering. 1996
- Introduction of flocculation into industrial yeast, Saccharomyces cerevisiae saké, by protoplast fusion.. Microbios. 1995
- Protein Partition on a Derivative Guar Gum Based Aqueous Two-Phase System. Bioseparation. 1995
- Protein purification on a derivative guar gum based aqueous two-phase systems. Bioseparation. 1995
- Cellulose morphology and enzymatic reactivity: A modified solute exclusion technique. Biotechnology and Bioengineering. 1994
- Comparative analysis of ethanolic fermentation in two continuous flocculation bioreactors and effect of flocculation additive. Bioprocess Engineering. 1994
- Effect of cultural and nutritional conditions on the control of flocculation expression in Saccharomyces cerevisiae. Canadian Journal of Microbiology. 1994
- Differences in the flocculation mechanism of Kluyveromyces marxianus and Saccharomyces cerevisiae. Biotechnology Letters. 1992
- Enhancement of metabolic rates of yeast flocculent cells through the use of polymeric additives. Bioprocess Engineering. 1992
- Interaction between flocculent and nonflocculent cells of Saccharomyces cerevisiae. Canadian Journal of Microbiology. 1992
- Deep agar-diffusion test for preliminary screening of lipolytic activity of fungi. Journal of Microbiological Methods. 1991
- Direct determination of endoglucanase activity on cellulose insoluble fibres. Biotechnology Techniques. 1991
- Influence of aeration and glucose concentration in the flocculation of Saccharomyces cerevisiae. Biotechnology Letters. 1991
- Reduction of diffusional limitations in yeast flocs. Biotechnology Letters. 1991
- Continuous ethanol production by a flocculating strain of Kluyveromyces marxianus: bioreactor performance. Bioprocess Engineering. 1990
- Experimental assessment of internal diffusion limitations in yeast flocs. The Chemical Engineering Journal. 1990
- Utilization of an external loop bioreactor for the isolation of a flocculating strain of Kluyveromyces marxianus. Current Microbiology. 1990
- Partial characterization of cell wall from a flocculent strain of Kluyveromyces marxianus. Biotechnology Letters. 1989
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artigo de conferência
- Assessment of the Thermal Comfort and CO2 Distribution Within a Movie Theatre 2023
- 2D SIMULATION OF THE PLACEMENT OF A PIN-THROUGH-HOLE COMPONENT AND SOLDER PASTE MELTING 2022
- INTEGRATION OF HYBRID POROUS CASTING IN SOLAR RECEIVERS TO INCREASE SOLAR SYSTEMS EFFICIENCY 2022
- Engineered industrial yeast for resveratrol de novo production from wine waste 2022
- Life Cycle Energy and Carbon Footprint of Native Agar Extraction from Gelidium sesquipedale Using Alternative Technologies 2022
- Numerical Simulation of Solder Paste Printing on Through-Hole Components 2021
- Os provérbios como janelas: modos de viver e pensar de há mais de três séculos nos provérbios sobre o vinho 2020
- Meta-regression models describing the effects of added lactic acid bacteria on pathogen inactivation in milk and cheese 2020
- Silage production from the residues of plantain (Musa AAB Simmonds): A nutritional analysis through process simulation 2020
- Energy and Exergy Analysis of a Biomass Based Ceramic Plant 2019
- Fermentability of fructo-oligosaccharides produced by Aspergillus ibericus by human gut microflora 2019
- As cores dos provérbios: significado linguístico e sinestesia 2018
- Development of a Methodology for Paint Dust Waste Energetic Valorization Through RDF Production 2018
- Effect of Time and Acid Concentration on Metal Extraction From Galvanic Sludges 2018
- Characterization of a biopolymer produced by arthrobacter viscosus cect 908 for application in microbial enhanced oil recovery 2018
- Effect of xanthan gum on physicochemical and textural properties of gluten-free batter and bread 2018
- Mais importante que a verdade: o valor argumentativo dos provérbios 2017
- A força dos valores implícitos dos provérbios na comunicação publicitária 2016
- Application of Near-Infrared Transmission (NIT) spectroscopy for determination of fat and protein in quinoa (Chenopodium quinoa willd) grains 2016
- Protein crystallization in a novel meso oscillatory flow reactor 2016
- Extraction of antioxidant phenolic compounds by autohydrolysis of spent coffee grounds. 2014
- Ash Sintering in a Biomass Pellet Boiler 2013
- Metaftonímia, cognição e cinema: o caso de Match Point de Woody Allen 2012
- Process intensification and optimization for hydroxyapatite nanoparticles production 2012
- Biosurfactant Producing Microorganisms and Its Application to Enhance Oil Recovery at Lab Scale 2012
- Microbial enhnaced oil recovery by Bacillus subtilis strains under simulated reservoir conditions 2012
- Elaboration of distilled beverage from spent coffee ground 2011
- Os publicitários são mesmo uns exagerados? : A metáfora e a metonímia na publicidade 2011
- Saccharomyces cerevisiae oxidative response by cyclic voltammetry and GC-MS 2011
- Strategies for evaluation of edible coating formulations - Applications on food quality and safety 2011
- Design of a lipid nanovesicle system encapsulating bacteriophages integrated in a multiple emulsion formulation: A proof-of-concept 2010
- Operating conditions of a simulated moving bed chromatography unit for the purification of fructo-oligosaccharides 2010
- Texto jornalístico e metáforas de vida e morte no futebol 2010
- Adsorption equilibrium of fructose, glucose and sucrose for cationic resins in the sodium and potassium form 2009
- Application of Wheat Straw Autohydrolysis Liquor to Xylanase and beta-Xylosidase Large-Scale Production in a Stirred Tank Bioreactor 2009
- Chitosan as mucoadhesive agent to enhance absorption of therapeutic proteins encapsulated into solid lipid nanoparticles 2009
- IN-SITU, Real-Time bioreactor monitoring by fiber optics sensors 2009
- Yeast nutrition and practical aspets during brewing fermentations 2009
- A new strategy for xylanase production using wheat straw autohydrolysis liquor as substrate 2008
- Feasability of yeast and bacteria identification using UV-VIS-SWNIR difusive reflectance spectroscopy 2008
- Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolisates 2008
- Mecanismos metafóricos e mecanismos cognitivos: provérbios e publicidade 2007
- Globalização, novos cosmopolitismos e a anunciada morte das línguas 2006
- Os processos diferenciados entre o português e outras línguas na conceptualização da linearidade gráfica 2006
- Modelos semânticos e variação diatópica 2006
- Preliminary optimization study of alcohol-free beer production in a continuous immobilized cell reactor system 2006
- De cá para lá e de aqui para aí: rede de valores semânticos dos marcadores espaciais cá/lá/(acolá) e aqui/aí/ali 2005
- Cognição e categorias: os conceitos de fruto e fruta 2005
- Frente/trás (front/back) : space and its verbalization: the Portuguese case 2004
- Linguística ... para poetas: o papel e as inter-relações das ciências da linguagem perante as outras ciências 2002
- Quando "nos alagamos no inferno": história, na língua, de uma mudança semântica 2002
- Modelos cognitivos e orientação intrínseca dos objectos 1999
- Verbos de movimento e configuradores espaciais 1998
- Sons, signaes, ou accenos: a comunicação na Gramática Filosófica de Melo Bacelar 1997
- "Branco é, galinha o põe": entradas lexicais e significado de comunidade 1996
- Pré-requisitos para o ensino da língua materna 1995
- Atirar, lançar, arremessar, deitar: algumas particularidades sémicas 1993
- Levar/trazer: de antónimos a sinónimos (análise de alguns traços sémicos) 1992
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artigo de revista
- Encapsulation of vitamin D3 using rhamnolipids-based nanostructured lipid carriers. Food Chemistry. 2023
- Evolving biofilm inhibition and eradication in clinical settings through plant-based antibiofilm agents. Phytomedicine. 2023
- Laccase-mediator system for the ionic liquid-assisted treatment of a technical lignin with partial dissolution. Biomass and Bioenergy. 2023
- Lactoferrin as a carrier of iron: Development and physicochemical characterization. Food Hydrocolloids. 2023
- Mild Heat Treatment and Biopreservatives for Artisanal Raw Milk Cheeses: Reducing Microbial Spoilage and Extending Shelf-Life through Thermisation, Plant Extracts and Lactic Acid Bacteria. Antibiotics. 2023
- Dynamic Modelling to Describe the Effect of Plant Extracts and Customised Starter Culture on Staphylococcus aureus Survival in Goat’s Raw Milk Soft Cheese. Antibiotics. 2023
- In vitro models as a tool to study the role of gut microbiota in obesity. Critical Reviews in Food Science and Nutrition. 2023
- A framework for the design of sustainable multi-input second-generation biorefineries through process simulation: A case study for the valorization of lignocellulosic and starchy waste from the plantain agro-industry. Chemical Engineering Research & Design. 2023
- Electric fields as a promising technology for the recovery of valuable bio compounds from algae: Novel and sustainable approaches. Bioresource Technology Reports. 2023
- Production and Properties of Quercetin-Loaded Liposomes and Their Influence on the Properties of Galactomannan-Based Films. Applied Nano. 2023
- Tracing the Volatilomic Fingerprint of the Most Popular Italian Fortified Wines. Antibiotics. 2023
- Modulation of the Gut Microbiota by Tomato Flours Obtained after Conventional and Ohmic Heating Extraction and Its Prebiotic Properties. Antibiotics. 2023
- How prebiotics have been produced from agro-industrial waste: An overview of the enzymatic technologies applied and the models used to validate their health claims. Trends in Food Science and Technology. 2023
- Prevention of Fungal Contamination in Semi-Hard Cheeses by Whey–Gelatin Film Incorporated with Levilactobacillus brevis SJC120. Antibiotics. 2023
- Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods. Antibiotics. 2023
- Optimization of Xanthan Gum Production by Demerara Sugar Using Response Surface Methodology. Sustainability (MDPI). 2023
- Influence of Cold Pre-Fermentation Maceration on the Volatilomic Pattern and Aroma of White Wines. Antibiotics. 2023
- Enzymatic approach for the extraction of bioactive fractions from red, green and brown seaweeds. Food and Bioproducts Processing. 2023
- Innovative processing technology in agar recovery: Combination of subcritical water extraction and moderate electric fields. Innovative Food Science & Emerging Technologies. 2023
- Multivariable optimization process of heterotrophic growth of Chlorella vulgaris. Food and Bioproducts Processing. 2023
- Microbial Hyaluronic Acid Production: A Review. Biomolecules. 2023
- Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts. Antibiotics. 2023
- Tunning pectinase activity under the effects of electric fields in the enhanced clarification of wine must. Frontiers in Sustainable Food Systems. 2023
- Tomato Processing By-Products Valorisation through Ohmic Heating Approach. Antibiotics. 2023
- Challenges in Using Ionic Liquids for Cellulosic Ethanol Production. Biomolecules. 2023
- Innovation and Winemaking By-Product Valorization: An Ohmic Heating Approach. Processes. 2023
- Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Production. Antibiotics. 2023
- Development of Meat Substitutes from Filamentous Fungi Cultivated on Residual Water of Tempeh Factories. Biomolecules. 2023
- Brazilian Table Olives: A Source of Lactic Acid Bacteria with Antimycotoxigenic and Antifungal Activity. Toxins. 2023
- Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence. Biomolecules. 2023
- Application of enterocin-whey films to reduce Listeria monocytogenes contamination on ripened cheese. Antibiotics. 2023
- Evaluation of grape stems and grape stem extracts for sulfur dioxide replacement during grape wine production. Current Research in Food Science. 2023
- Impact of gastrointestinal digestion simulation on brewer's spent grain green extracts and their prebiotic activity. Food Research International. 2023
- Integral valorisation of tomato by-products towards bioactive compounds recovery: Human health benefits. Food Chemistry. 2023
- Systems biology's role in leveraging microalgal biomass potential: Current status and future perspectives. Algae Research. 2023
- Unveiling the techno-functional and bioactive properties of bee pollen as an added-value food ingredient. Food Chemistry. 2023
- Sustainable Exopolysaccharide Production by Rhizobium viscosum CECT908 Using Corn Steep Liquor and Sugarcane Molasses as Sole Substrates. E-Polymers. 2022
- Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented Aloe vera Juices. Antioxidants. 2022
- A Systematic Review and Bibliometric Analysis of Wildland Fire Behavior Modeling. Fluids. 2022
- Peach palm (Bactris gasipaes Kunth) and mammee apple (Mammea americana L.) seeds: Properties and potential of application in industry. ACS Food Science & Technology. 2022
- Evaluation of the Gas Emissions during the Thermochemical Conversion of Eucalyptus Woodchips. Processes. 2022
- Bacillus licheniformis: The unexplored alternative for the anaerobic production of lipopeptide biosurfactants?. Biotechnology Advances. 2022
- Cost-effective rhamnolipid production by Burkholderia thailandensis E264 using agro-industrial residues. Applied Microbiology and Biotechnology. 2022
- Hydrothermal treatments – A quick and efficient alternative for agar extraction from Gelidium sesquipedale. Food Hydrocolloids. 2022
- Immobilization and Application of the Recombinant Xylanase GH10 of Malbranchea pulchella in the Production of Xylooligosaccharides from Hydrothermal Liquor of the Eucalyptus (Eucalyptus grandis) Wood Chips. International Journal of Molecular Sciences. 2022
- Oscillatory flow bioreactor operating at high solids loading for enzymatic hydrolysis of lignocellulosic biomass. Antibiotics. 2022
- Active aroma compounds assessment of processed and non-processed micro- and macroalgae by solid-phase microextraction and gas chromatography/mass spectrometry targeting seafood analogs. Frontiers in Sustainable Food Systems. 2022
- Production of Natural Pigments by Penicillium brevicompactum Using Agro-Industrial Byproducts. Fermentation. 2022
- Active Carboxymethyl Cellulose-Based Edible Coatings for the Extension of Fresh Goldenberries Shelf-Life. Horticulturae. 2022
- Thermal Contact Resistance between Mold Steel and Additively Manufactured Insert for Designing Conformal Channels: An Experimental Study. Journal of Manufacturing and Materials Processing. 2022
- Exploring the Palynological, Chemical, and Bioactive Properties of Non-Studied Bee Pollen and Honey from Morocco. Biomolecules. 2022
- Effect of prebiotic fermentation products from primary human gut microbiota on an in vitro intestinal model. Journal of Functional Foods. 2022
- Recent Advances in the Valorization of Algae Polysaccharides for Food and Nutraceutical Applications: a Review on the Role of Green Processing Technologies. Food and Bioprocess Technology. 2022
- Resveratrol production for the valorisation of lactose-rich wastes by engineered industrial Saccharomyces cerevisiae. Bioresource Technology. 2022
- Detoxification of ochratoxin A and zearalenone by Pleurotus ostreatus during in vitro gastrointestinal digestion. Food Chemistry. 2022
- Impact of Circular Brewer’s Spent Grain Flour after In Vitro Gastrointestinal Digestion on Human Gut Microbiota. Antibiotics. 2022
- Genome-wide effect of non-optimal temperatures under anaerobic conditions on gene expression in Saccharomyces cerevisiae. Genomics. 2022
- A Versatile Nanocarrier—Cubosomes, Characterization, and Applications. Nanomaterials. 2022
- Zn and Zn-Fe Nanostructures with Multifunctional Properties as Components for Food Packaging Materials. Nanomaterials. 2022
- Successive Fermentation of Aguamiel and Molasses by Aspergillus oryzae and Saccharomyces cerevisiae to Obtain High Purity Fructooligosaccharides. Antibiotics. 2022
- Probiotic and Antifungal Attributes of Lactic Acid Bacteria Isolates from Naturally Fermented Brazilian Table Olives. Fermentation. 2022
- Effect of Ohmic Heating on the Extraction Yield, Polyphenol Content and Antioxidant Activity of Olive Mill Leaves. Clean Technologies. 2022
- Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review. Biomolecules. 2022
- A comparison between microalgal autotrophic growth and metabolite accumulation with heterotrophic, mixotrophic and photoheterotrophic cultivation modes. Food Packaging and Shelf Life. 2022
- Towards a biorefinery processing waste from plantain agro-industry: Assessment of the production of dairy cattle feed through process simulation. Biosystems Engineering. 2022
- Unveiling the Antioxidant Therapeutic Functionality of Sustainable Olive Pomace Active Ingredients. Antioxidants. 2022
- Novel Bio-Functional Aloe vera Beverages Fermented by Probiotic Enterococcus faecium and Lactobacillus lactis. Biomolecules. 2022
- Bioactivity and Bioaccessibility of Bioactive Compounds in Gastrointestinal Digestion of Tomato Bagasse Extracts. Antibiotics. 2022
- Translation and equivalences between languages and cultures: Portuguese and Japanese proverbs. Bulletin of the Graduate School of International Cultural Studies, Aichi Prefectural University. 2022
- Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides. Antibiotics. 2022
- Metabolic profile of Candida albicans and Candida parapsilosis interactions within dual-species biofilms. FEMS Microbiology Ecology. 2022
- Nanocarriers as Active Ingredients Enhancers in the Cosmetic Industry—The European and North America Regulation Challenges. Biomolecules. 2022
- Exploring the bioactive potential of brewers spent grain ohmic extracts. Innovative Food Science & Emerging Technologies. 2022
- Hydrothermal and high-pressure processing of chestnuts - Dependence on the storage conditions. Postharvest Biology and Technology. 2022
- Penicillium brevicompactum as a novel source of natural pigments with potential for food applications. Food and Bioproducts Processing. 2022
- Towards a Biorefinery Processing Waste From Plantain Agro–Industry: Process Development for the Production of an Isomalto–Oligosaccharide Syrup From Rejected Unripe Plantain Fruits. Food and Bioproducts Processing. 2022
- Towards an enhanced control of protein crystallization: Seeded batch lysozyme crystallization in a meso oscillatory flow reactor. Chemical Engineering Research & Design. 2022
- Magnetic Nanoparticles as Support for Cellulase Immobilization Strategy for Enzymatic Hydrolysis Using Hydrothermally Pretreated Corn Cob Biomass. BioEnergy Research. 2022
- Development and Characterization of Pleurotus ostreatus Mushroom Wheat Bread. Starch-Starke. 2022
- Impact of Simulated Human Gastrointestinal Digestion on the Bioactive Fraction of Upcycled Pineapple By-Products. Antibiotics. 2022
- Sambucus nigra flower and berry extracts for food and therapeutic applications: effect of gastrointestinal digestion on in vitro and in vivo bioactivity and toxicity. Food Bioscience. 2022
- Application of an alginate-based edible coating with bacteriocin-producing Lactococcus strains in fresh cheese preservation. ACS Food Science & Technology. 2022
- Cinema e linguagem(ns): o ambíguo e o equívoco como o fundamento da comunicação humana em Being There, de Hal Ashby. Revista Brasileira de Linguística Aplicada. 2022
- Purification of chitosanases produced by Bacillus toyonensis CCT 7899 and functional oligosaccharides production. Preparative Biochemistry & Biotechnology. 2022
- The influence of electrolytes in aqueous solutions on gas-liquid mass transfer in an oscillatory flow reactor. Chemical Engineering Science. 2022
- Valorisation of wine wastes by de novo biosynthesis of resveratrol using a recombinant xylose-consuming industrial Saccharomyces cerevisiae strain. Green Chemistry. 2022
- Extracts From Red Eggplant: Impact of Ohmic Heating and Different Extraction Solvents on the Chemical Profile and Bioactivity. Frontiers in Sustainable Food Systems. 2021
- Economic determinants on the implementation of a Eucalyptus wood biorefinery producing biofuels, energy and high added-value compounds. Applied Energy. 2021
- Influence of ohmic heating in the composition of extracts from Gracilaria vermiculophylla. Algal Research. 2021
- L-lactic acid production from multi-supply autohydrolyzed economically unexploited lignocellulosic biomass. Dyes and Pigments. 2021
- Exploiting the Potential of Bioactive Molecules Extracted by Ultrasounds from Avocado Peels—Food and Nutraceutical Applications. Antioxidants. 2021
- Resveratrol Production from Hydrothermally Pretreated Eucalyptus Wood Using Recombinant Industrial Saccharomyces cerevisiae Strains. ACS Synthetic Biology. 2021
- Chemical Characterization of Sambucus nigra L. Flowers Aqueous Extract and Its Biological Implications. Biomolecules. 2021
- Hot Compressed Water Pretreatment and Surfactant Effect on Enzymatic Hydrolysis Using Agave Bagasse. Energies. 2021
- Influence of ohmic heating on the structural and immunoreactive properties of soybean proteins. ACS Food Science & Technology. 2021
- Novel concept of exosome-like liposomes for the treatment of Alzheimer's disease. Journal of Controlled Release. 2021
- Zn-Fe Flower-like nanoparticles growth by gas condensation. Materials Letters. 2021
- Chicken Feather Keratin Peptides for the Control of Keratinocyte Migration. Applied Sciences. 2021
- Sequential multi-stage extraction of biocompounds from Spirulina platensis: Combined effect of ohmic heating and enzymatic treatment. Innovative Food Science & Emerging Technologies. 2021
- Valorization of agro-food by-products and their potential therapeutic applications. Food and Bioproducts Processing. 2021
- Anthocyanin Recovery from Grape by-Products by Combining Ohmic Heating with Food-Grade Solvents: Phenolic Composition, Antioxidant, and Antimicrobial Properties. Biomolecules. 2021
- Mudam-se os tempos? Mudem-se as vontades!: publicidade em dias covidianos. Comunicação Pública. 2021
- Bioengineering approaches to simulate human colon microbiome ecosystem. Trends in Food Science and Technology. 2021
- Enzyme immobilization as a strategy towards efficient and sustainable lignocellulosic biomass conversion into chemicals and biofuels: current status and perspectives. Sustainable Energy and Fuels. 2021
- Rhamnolipids inhibit aflatoxins production in Aspergillus flavus by causing structural damages in the fungal hyphae and down-regulating the expression of their biosynthetic genes. International Journal of Food Microbiology. 2021
- Effects of Moderate Electric Fields on the Post-harvest Preservation of Chestnuts. Food and Bioprocess Technology. 2021
- Strategies towards Reduction of Cellulases Consumption: Debottlenecking the Economics of Lignocellulosics Valorization Processes. Polysaccharides. 2021
- Rhamnolipids-based nanostructured lipid carriers: Effect of lipid phase on physicochemical properties and stability. Food Chemistry. 2021
- Active natural-based films for food packaging applications: The combined effect of chitosan and nanocellulose. International Journal of Biological Macromolecules. 2021
- Algal proteins: Production strategies and nutritional and functional properties. Bioresource Technology. 2021
- Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Antibiotics. 2021
- Very High Gravity Bioethanol Revisited: Main Challenges and Advances. Fermentation. 2021
- Emergent Technologies for the Extraction of Antioxidants from Prickly Pear Peel and Their Antimicrobial Activity. Antibiotics. 2021
- In Vitro Gastrointestinal Digestion Impact on the Bioaccessibility and Antioxidant Capacity of Bioactive Compounds from Tomato Flours Obtained after Conventional and Ohmic Heating Extraction. Antibiotics. 2021
- Advances in Extraction Methods to Recover Added-Value Compounds from Seaweeds: Sustainability and Functionality. Antibiotics. 2021
- Purification and Characterization of a Thrombolytic Enzyme Produced by a New Strain of Bacillus subtil. Journal of Microbiology and Biotechnology. 2021
- Encapsulated Pine Bark Polyphenolic Extract during Gastrointestinal Digestion: Bioaccessibility, Bioactivity and Oxidative Stress Prevention. Antibiotics. 2021
- Co-production of biofuels and value-added compounds from industrial Eucalyptus globulus bark residues using hydrothermal treatment. Fuel. 2021
- New Textile for Personal Protective Equipment - Plasma Chitosan/Silver Nanoparticles Nylon Fabric. Fibers. 2021
- A emoção na linguagem verbal: das interjeições ao calão na Fala Bracarense. Revista Galega de Filoloxía. 2021
- Bio-based rhamnolipids production and recovery from waste streams: Status and perspectives. Bioresource Technology. 2021
- Carbohydrates as targeting compounds to produce infusions resembling espresso coffee brews using quality by design approach. Food Chemistry. 2021
- Characterization of PHBV films loaded with FO1 bacteriophage using polyvinyl alcohol-based nanofibers and coatings: A comparative study. Innovative Food Science & Emerging Technologies. 2021
- Effects of different solutes on the physical chemical properties of aqueous solutions via rearrangement of hydrogen bonds in water. Journal of Molecular Liquids. 2021
- How additive manufacturing can boost the bioactivity of baked functional foods. Journal of Food Engineering. 2021
- Initial Screening of Poly(Ethylene Glycol) Amino Ligands for Affinity Purification of Plasmid DNA in Aqueous Two-Phase Systems. Life. 2021
- Meta-Regression models describing the effects of essential oils and added lactic acid bacteria on pathogen inactivation in cheese. Microbial Risk Analysis. 2021
- Protective Effect of Honey and Propolis against Gentamicin-Induced Oxidative Stress and Hepatorenal Damages. Oxidative Medicine and Cellular Longevity. 2021
- Reuse of oak chips for modification of the volatile fraction of alcoholic beverages. ACS Food Science & Technology. 2021
- Unraveling the chemical composition, antioxidant, a-amylase and a-glucosidase inhibition of Moroccan propolis. Food Bioscience. 2021
- Provérbios do vinho: modos de viver, representações sociais e estereótipos do Portugal de há (mais de) 300 anos. Revista Galega de Filoloxía. 2020
- Differential proteomic analysis by SWATH-MS unravels the most dominant mechanisms underlying yeast adaptation to non-optimal temperatures under anaerobic conditions. Acta Cytologica. 2020
- Metáforas da vida co(t)vidiana 2020
- The use of emergent technologies to extract added value compounds from grape by-products. Trends in Food Science and Technology. 2020
- Valorization of Seaweed Carbohydrates: Autohydrolysis as a Selective and Sustainable Pretreatment. ACS Sustainable Chemistry and Engineering. 2020
- Using Ohmic Heating effect on grape skins as a pretreatment for anthocyanins extraction. Food and Bioproducts Processing. 2020
- Development and Evaluation of Superabsorbent Hydrogels Based on Natural Polymers. E-Polymers. 2020
- Olive Tree Leaves—A Source of Valuable Active Compounds. Processes. 2020
- Evaluation of multi-starter S. cerevisiae/ D. bruxellensis cultures for mimicking and accelerating transformations occurring during barrel ageing of beer. Food Chemistry. 2020
- Valorization of rice by-products: Protein-phenolic based fractions with bioactive potential. Journal of Cereal Science. 2020
- Ohmic Heating Extract of Vine Pruning Residue Has Anti-Colorectal Cancer Activity and Increases Sensitivity to the Chemotherapeutic Drug 5-FU. Antibiotics. 2020
- Nanocellulose Production: Exploring the Enzymatic Route and Residues of Pulp and Paper Industry. Biomolecules. 2020
- Exosome-Like Nanoparticles: A New Type Of Nanocarrier. Current Medicinal Chemistry. 2020
- Linear Relationships between Partition Coefficients of Different Organic Compounds and Proteins in Aqueous Two-Phase Systems of Various Polymer and Ionic Compositions. E-Polymers. 2020
- Green and Sustainable Valorization of Bioactive Phenolic Compounds from Pinus By-Products. Biomolecules. 2020
- Electrosprayed whey protein-based nanocapsules for ß-carotene encapsulation. Food Chemistry. 2020
- Influence of thermal and electrical effects of ohmic heating on C-phycocyanin properties and biocompounds recovery from Spirulina Platensis. ACS Food Science & Technology. 2020
- Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activity. Food Chemistry. 2020
- Unravelling the Biological Potential of Pinus pinaster Bark Extracts. Antioxidants. 2020
- Carboxymethyl cellulose-based films: Effect of organosolv lignin incorporation on physicochemical and antioxidant properties. Journal of Food Engineering. 2020
- Mycoremediation of vinasse by surface response methodology and preliminary studies in air-lift bioreactors. Chemosphere. 2020
- Impact of microwave-assisted extraction on roasted coffee carbohydrates, caffeine, chlorogenic acids and coloured compounds. Food Research International. 2020
- Purification of a lectin from Cratylia mollis crude extract seed by a single step PEG/phosphate aqueous two-phase system. Preparative Biochemistry & Biotechnology. 2020
- Integral Valorization of Pineapple (Ananas comosus L.) By-Products through a Green Chemistry Approach towards Added Value Ingredients. Antibiotics. 2020
- A Bibliometric Description of Lignin Applicability for the Removal of Chemical Pollutants in Effluents. Water, Air, and Soil Pollution. 2020
- Cardinal parameter meta-regression models describing Listeria monocytogenes growth in broth. Food Research International. 2020
- Cellulose nanocrystals from grape pomace and their use for the development of starch-based nanocomposite films. International Journal of Biological Macromolecules. 2020
- Effect of antioxidant-rich propolis and bee pollen extracts against D-glucose induced type 2 diabetes in rats. Food Research International. 2020
- Effect of dilute sulfuric acid pretreatment on the physicochemical properties and enzymatic hydrolysis of coffee cut-stems. Energy. 2020
- Ellagic acid production using polyphenols from orange peel waste by submerged fermentation. Electronic Journal of Biotechnology. 2020
- Green synthesis of lignin nano- and micro-particles: Physicochemical characterization, bioactive properties and cytotoxicity assessment. International Journal of Biological Macromolecules. 2020
- Impact of functional flours from pineapple by-products on human intestinal microbiota. Journal of Functional Foods. 2020
- In vitro gastrointestinal evaluation of a juçara-based smoothie: effect of processing on phenolic compounds bioaccessibility. Journal of Food Science and Technology. 2020
- Insights into Interdisciplinary Approaches for Bioremediation of Organic Pollutants: Innovations, Challenges and Perspectives. Proceedings of the National Academy of Sciences India Section B - Biological Sciences. 2020
- Microbial degradation of dyes: An overview. Bioresource Technology. 2020
- Numerical Modeling and Optimization of an Air Handling Unit. Energies. 2020
- Production of a Distilled Spirit Using Cassava Flour as Raw Material: Chemical Characterization and Sensory Profile. Biomolecules. 2020
- Selection and subsequent physiological characterization of industrial Saccharomyces cerevisiae strains during continuous growth at sub- and- supra optimal temperatures. Biotechnology Reports. 2020
- Valorization of Passion Fruit Stalk by the Preparation of Cellulose Nanofibers and Immobilization of Trypsin. Fibers and Polymers. 2020
- Storage Stability of Spray Dried Nigella Sativa (Ranunculaceae Family) Instant Beverage Powder: Effect of Carrier Agents on the Physicochemical, Phenolic Compounds and Antioxidant Properties. Current Research in Nutrition and Food Science. 2019
- As cores dos provérbios na língua portuguesa: de Portugal ao Brasil e de Angola a Timor. Studia Iberystyczne. 2019
- Factors affecting extraction of adsorbed wine volatile compounds and wood extractives from used oak wood. Food Chemistry. 2019
- Extraction of tomato by-products’ bioactive compounds using ohmic technology. Food and Bioproducts Processing. 2019
- Current extraction techniques towards bioactive compounds from brewer’s spent grain – A review. Critical Reviews in Food Science and Nutrition. 2019
- Daily intake of wheat germ-enriched bread may promote a healthy gut bacterial microbiota: a randomised controlled trial. European Journal of Nutrition. 2019
- Modulation of infusion processes to obtain coffee-derived food ingredients with distinct composition. European Food Research and Technology. 2019
- Bioactive compounds recovery optimization from vine pruning residues using conventional heating and microwave-assisted extraction methods. Dyes and Pigments. 2019
- Process development for the production of prebiotic fructo-oligosaccharides by Penicillium citreonigrum. Bioresource Technology. 2019
- Valorization of Eucalyptus nitens bark by organosolv pretreatment for the production of advanced biofuels. Dyes and Pigments. 2019
- Optimization of Quality Properties of Gluten-Free Bread by a Mixture Design of Xanthan, Guar, and Hydroxypropyl Methyl Cellulose Gums. Antibiotics. 2019
- Moderate Electric Fields as a Potential Tool for Sustainable Recovery of Phenolic Compounds from Pinus pinaster Bark. ACS Sustainable Chemistry and Engineering. 2019
- Comparison and optimization of different methods for Microcystis aeruginosas harvesting and the role of zeta potential on its efficiency. Environmental Science and Pollution Research. 2019
- Oleaginous yeasts for sustainable lipid production—from biodiesel to surf boards, a wide range of “green” applications. Applied Microbiology and Biotechnology. 2019
- The biopolymer produced by Rhizobium viscosum CECT 908 is a promising agent for application in Microbial Enhanced Oil Recovery. New Biotechnology. 2019
- Hydrogel as an alternative structure for food packaging systems. Carbohydrate Polymers. 2019
- Optimization of bromelain isolation from pineapple byproducts by polysaccharide complex formation. Food Hydrocolloids. 2019
- Understanding wine sorption by oak wood: Modeling of wine uptake and characterization of volatile compounds retention. Food Research International. 2019
- Alcohol and Health: Standards of Consumption, Benefits and Harm – a Review. Czech Journal of Food Sciences. 2019
- Does intake of bread supplemented with wheat germ have a preventive role on cardiovascular disease risk markers in healthy volunteers? A randomised, controlled, crossover trial.. BMJ Open. 2019
- Effects of sodium chloride and sodium perchlorate on properties and partition behavior of solutes in aqueous dextran-polyethylene glycol and polyethylene glycol-sodium sulfate two-phase systems. Journal of Chromatography A. 2019
- Evaluation of disruption/permeabilization methodologies for Microcystis aeruginosa as alternatives to obtain high yields of microcystin release. Algal Research. 2019
- Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-product. ACS Food Science & Technology. 2019
- Production of Biomass-Degrading Enzymes by Trichoderma reesei Using Liquid Hot Water-Pretreated Corncob in Different Conditions of Oxygen Transfer. BioEnergy Research. 2019
- As cores no processamento do significado: provérbios e sinestesia. Revista Galega de Filoloxía. 2018
- Increasing the Sustainability of the Coffee Agro-Industry: Spent Coffee Grounds as a Source of New Beverages. Beverages. 2018
- Comparative autohydrolysis study of two mixtures of forest and marginal land resources for co-production of biofuels and value-added compounds. Renewable Energy. 2018
- Lignin from an integrated process consisting of liquid hot water and ethanol organosolv: Physicochemical and antioxidant properties. International Journal of Biological Macromolecules. 2018
- One-step co-culture fermentation strategy to produce high-content fructo-oligosaccharides. Carbohydrate Polymers. 2018
- Inter-relações texto-imagem nas metáforas verbo-pictóricas em publicidade. Diacrítica. 2018
- Electric Field Processing: Novel Perspectives on Allergenicity of Milk Proteins. Journal of Agricultural and Food Chemistry. 2018
- Electrotechnologies applied to microalgal biotechnology - Applications, techniques and future trends. Food Packaging and Shelf Life. 2018
- Influence of Mixing Intensity on Lysozyme Crystallization in a Meso Oscillatory Flow Reactor. Crystal Growth & Design. 2018
- Bioreactor design for enzymatic hydrolysis of biomass under the biorefinery concept. Antibiotics. 2018
- Combined effect of xanthan gum and water content on physicochemical and textural properties of gluten-free batter and bread. Food Research International. 2018
- Ohmic heating for the dairy industry: a potential technology to develop probiotic dairy foods in association with modifications of whey protein structure. Current Opinion in Food Science. 2018
- Physicochemical properties of alginate-based films: Effect of ionic crosslinking and mannuronic and guluronic acid ratio. Food Hydrocolloids. 2018
- Cellulose nanocrystals from grape pomace: Production, properties and cytotoxicity assessment. Carbohydrate Polymers. 2018
- In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus. Journal of Functional Foods. 2018
- Valorization of pineapple waste for the extraction of bioactive compounds and glycosides using autohydrolysis. Innovative Food Science & Emerging Technologies. 2018
- Use of edible films and coatings in cheese preservation: Opportunities and challenges. Food Research International. 2018
- Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probiotics. Food Hydrocolloids. 2018
- Electric field-based technologies for valorization of bioresources. Bioresource Technology. 2018
- Carbon-based sputtered coatings for enhanced chitosan-based films properties. Applied Surface Science. 2018
- Improvement of biosurfactant production by Wickerhamomyces anomalus CCMA 0358 and its potential application in bioremediation. Journal of Hazardous Materials. 2018
- Production of fructo-oligosaccharides by Aspergillus ibericus and their chemical characterization. ACS Food Science & Technology. 2018
- Valorization, Comparison and Characterization of Coconuts Waste and Cactus in a Biorefinery Context Using NaClO2–C2H4O2 and Sequential NaClO2–C2H4O2/Autohydrolysis Pretreatment. Production Planning and Control. 2018
- New ß-galactosidase producers with potential for prebiotic synthesis. Bioresource Technology. 2018
- Antioxidant Compounds Recovery from Juçara Residue by Thermal Assisted Extraction. Plant Foods for Human Nutrition. 2018
- Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum. International Journal of Food Microbiology. 2018
- Insights into protein-ionic liquid interactions aiming at macromolecule delivery systems. Journal of the Brazilian Chemical SocIETy. 2018
- Multi-step approach to add value to corncob: Production of biomass-degrading enzymes, lignin and fermentable sugars. Bioresource Technology. 2018
- Optimization of lipid extraction from the oleaginous yeasts Rhodotorula glutinis and Lipomyces kononenkoae. Amb Express. 2018
- Physicochemical and textural quality attributes of gluten-free bread formulated with guar gum. European Food Research and Technology. 2018
- Physiological protection of probiotic microcapsules by coatings. Critical Reviews in Food Science and Nutrition. 2018
- Production and physicochemical properties of carboxymethyl cellulose films enriched with spent coffee grounds polysaccharides. International Journal of Biological Macromolecules. 2018
- Structural and functional stabilization of bacteriophage particles within the aqueous core of a W/O/W multiple emulsion: A potential biotherapeutic system for the inhalational treatment of bacterial pneumonia. Enzyme and Microbial Technology. 2018
- Brazilian Kefir-Fermented Sheep’s Milk, a Source of Antimicrobial and Antioxidant Peptides. Probiotics and Antimicrobial Proteins. 2017
- Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials. Food Chemistry. 2017
- Integral valorization of vine pruning residue by sequential autohydrolysis stages. Journal of Cleaner Production. 2017
- Meta-analysis of the incidence of foodborne pathogens in vegetables and fruits from retail establishments in Europe. Current Opinion in Food Science. 2017
- Sodium chloride effect on the aggregation behaviour of rhamnolipids and their antifungal activity. Acta Cytologica. 2017
- Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose. Carbohydrate Polymers. 2017
- Effect of solids on O 2 mass transfer in an oscillatory flow reactor provided with smooth periodic constrictions. Chemical Engineering Science. 2017
- Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activity. Journal of Food Science and Technology. 2017
- Development of iron-rich whey protein hydrogels following application of ohmic heating – Effects of moderate electric fields. Food Research International. 2017
- Healing activity evaluation of the galactomannan film obtained from Cassia grandis seeds with immobilized Cratylia mollis seed lectin. International Journal of Biological Macromolecules. 2017
- Saccharomyces cerevisiae from Brazilian kefir-fermented milk: An in vitro evaluation of probiotic properties. Microbial Pathogenesis. 2017
- ß-galactosidase from Aspergillus lacticoffeatus : A promising biocatalyst for the synthesis of novel prebiotics. International Journal of Food Microbiology. 2017
- Trypsin purification using magnetic particles of azocasein-iron composite. Food Chemistry. 2017
- Development of a novel user-friendly platform to couple light regime characterization with particle tracking - cells' light history determination during phototrophic cultivations. Algal Research. 2017
- Estimation of composition of quinoa ( Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy. ACS Food Science & Technology. 2017
- New glycolipid biosurfactants produced by the yeast strain Wickerhamomyces anomalus CCMA 0358. Colloids and Surfaces B: Biointerfaces. 2017
- Micro- and nano bio-based delivery systems for food applications: In vitro behavior. Advances in Colloid and Interface Science. 2017
- Purification and characterization of a collagenase from Penicillium sp. UCP 1286 by polyethylene glycol-phosphate aqueous two-phase system. Protein Expression and Purification. 2017
- Optimization of autohydrolysis conditions to extract antioxidant phenolic compounds from spent coffee grounds. Journal of Food Engineering. 2017
- Immobilization of bioactive compounds in Cassia grandis galactomannan-based films: Influence on physicochemical properties. International Journal of Biological Macromolecules. 2017
- Platform design for extraction and isolation of Bromelain: Complex formation and precipitation with carrageenan. Enzyme and Microbial Technology. 2017
- Extraction of polysaccharides by autohydrolysis of spent coffee grounds and evaluation of their antioxidant activity. Carbohydrate Polymers. 2017
- Collagenolytic enzymes produced by fungi: a systematic review. Brazilian Journal of Microbiology. 2017
- Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food. Critical Reviews in Food Science and Nutrition. 2017
- Metáforas verbais e pictóricas, média e comunicação: a cascata de metáforas de “geringonça” nos cartunes. Revista Portuguesa de Humanidades. Estudos Linguísticos – Discurso e Cognição. 2017
- Microbial production of hyaluronic acid from agro-industrial by-products: Molasses and corn steep liquor. Antibiotics. 2017
- Putative biomarkers for cervical cancer: SNVs, methylation and expression profiles. Mutation Research-Reviews in Mutation Research. 2017
- Development of an immobilization system for in situ micronutrients release. Food Research International. 2016
- Effects of ohmic heating on extraction of food-grade phytochemicals from colored potato. ACS Food Science & Technology. 2016
- Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation. Food Research International. 2016
- Screening of fungi from the genus Penicillium for production of ß- fructofuranosidase and enzymatic synthesis of fructooligosaccharides. Journal of Molecular Catalysis B: Enzymatic. 2016
- Castanhas e cascavelhos – ou como um regionalismo do Minho evidencia a relação entre as vivências e a língua. Revista Galega de Filoloxía. 2016
- Combined alkali and hydrothermal pretreatments for oat straw valorization within a biorefinery concept. Bioresource Technology. 2016
- RAPD and SCAR markers as potential tools for detection of milk origin in dairy products: Adulterant sheep breeds in Serra da Estrela cheese production. Food Chemistry. 2016
- Alternatives to overcoming bacterial resistances: State-of-the-art. Microbiological Research. 2016
- Liquid hot water pretreatment of multi feedstocks and enzymatic hydrolysis of solids obtained thereof. Bioresource Technology. 2016
- Screening, production and biochemical characterization of a new fibrinolytic enzyme produced by Streptomyces sp. (Streptomycetaceae) isolated from Amazonian lichens. Acta Amazonica. 2016
- Valorization of Eucalyptus wood by glycerol-organosolv pretreatment within the biorefinery concept: An integrated and intensified approach. Renewable Energy. 2016
- Bioethanol production by Saccharomyces cerevisiae, Pichia stipitis and Zymomonas mobilis from delignified coconut fibre mature and lignin extraction according to biorefinery concept. Renewable Energy. 2016
- Enhancement of fructosyltransferase and fructooligosaccharides production by A. oryzae DIA-MF in Solid-State Fermentation using aguamiel as culture medium. Bioresource Technology. 2016
- Continuous-flow precipitation as a route to prepare highly controlled nanohydroxyapatite: In vitro mineralization and biological evaluation. Materials Research Express. 2016
- Adsorption of peroxidase from Raphanus sativus L onto alginate–guar gum matrix: Kinetic, equilibrium and thermodynamic analysis. Adsorption Science and Technology. 2016
- Design of bio-based supramolecular structures through self-assembly of a-lactalbumin and lysozyme. Food Hydrocolloids. 2016
- In vitro digestion and stability assessment of ß-lactoglobulin/riboflavin nanostructures. Food Hydrocolloids. 2016
- Optimization of production, biochemical characterization and in vitro evaluation of the therapeutic potential of fibrinolytic enzymes from a new Bacillus amyloliquefaciens. Macromolecular Research. 2016
- Purification of a fibrinolytic protease from Mucor subtilissimus UCP 1262 by aqueous two-phase systems (PEG/sulfate). Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences. 2016
- Valorization of agro-industrial wastes towards the production of rhamnolipids. Bioresource Technology. 2016
- Biocatalytic Approaches Using Lactulose: End Product Compared with Substrate. Comprehensive Reviews in Food Science and Food Safety. 2016
- Anti-inflammatory and antinociceptive activities of Bauhinia monandra leaf lectin. Biochimie. 2016
- Hydrogen sulfide removal from biogas using a salak fruit seeds packed bed reactor with sulfur oxidizing bacteria as biofilm. Journal of Environmental Chemical Engineering. 2016
- Metáfora concetual e literariedade: a “Hora” de Fernando Pessoa. Diacrítica. 2016
- Production of orotic acid by a Klura3 ¿ mutant of Kluyveromyces lactis. Journal of Bioscience and Bioengineering. 2016
- Protein Crystallization As a Process Step in a Novel Meso Oscillatory Flow Reactor: Study of Lysozyme Phase Behavior. Crystal Growth & Design. 2016
- Cheese whey: A cost-effective alternative for hyaluronic acid production by Streptococcus zooepidemicus. Food Chemistry. 2016
- Investigating a galactomannan gel obtained from Cassia grandis seeds as immobilizing matrix for Cramoll lectin. International Journal of Biological Macromolecules. 2016
- Interrelationship between partition behavior of organic compounds and proteins in aqueous dextran-polyethylene glycol and polyethylene glycol-sodium sulfate two-phase systems. Journal of Chromatography A. 2016
- Simultaneous Saccharification and Fermentation of Hydrothermal Pretreated Lignocellulosic Biomass: Evaluation of Process Performance Under Multiple Stress Conditions. BioEnergy Research. 2016
- Biosurfactants Produced by Marine Microorganisms with Therapeutic Applications. Marine Drugs. 2016
- Approaches in biotechnological applications of natural polymers. AIMS Molecular Science. 2016
- Cultura e (efi)Ciência. Fórum. 2016
- Polyethylene glycol 8000+ citrate salts aqueous two-phase systems: Relative hydrophobicity of the equilibrium phases. Fluid Phase Equilibria. 2016
- Production of Whey Protein-Based Aggregates Under Ohmic Heating. Food and Bioprocess Technology. 2016
- Removal of tetracycline from contaminated water by Moringa oleifera seed preparations. Environmental Technology. 2016
- Strategies for the production of high-content fructo-oligosaccharides through the removal of small saccharides by co-culture or successive fermentation with yeast. Carbohydrate Polymers. 2016
- Customization of an optical probe device and validation of a signal processing procedure to study gas-liquid-solid flows. Application to a three-phase internal-loop gas-lift Bioreactor. Chemical Engineering Science. 2015
- Characterization of polysaccharides extracted from spent coffee grounds by alkali pretreatment. Carbohydrate Polymers. 2015
- Relationship between galactomannan structure and physicochemical properties of films produced thereof. Journal of Food Science and Technology. 2015
- A semântica cognitiva e suas conexões com as ciências da linguagem e com aspectos socioculturais - Entrevista com José de Sousa Teixeira (Universidade do Minho). Pontos de Interrogação: Revista de Crítica Cultural. 2015
- Metáforas da crise cotidiana: os media e a veiculação da crise grega. Revista Investigações – Linguística. Edição Temática - 35 Anos de Metáforas da Vida Cotidiana. 2015
- Biosurfactant production by Bacillus subtilis using corn steep liquor as culture medium. Antibiotics. 2015
- Bioconversion of agro-industrial by-products in rhamnolipids toward applications in enhanced oil recovery and bioremediation. Bioresource Technology. 2015
- Analysis of partitioning of organic compounds and proteins in aqueous polyethylene glycol-sodium sulfate aqueous two-phase systems in terms of solute-solvent interactions. Journal of Chromatography A. 2015
- Antimicrobial and anti-adhesive activities of cell-bound biosurfactant from Lactobacillus agilis CCUG31450. Nanoscale. 2015
- Bioethanol production from coconuts and cactus pretreated by autohydrolysis. Dyes and Pigments. 2015
- Cation effect on the (PEG 8000 + sodium sulfate) and (PEG 8000 + magnesium sulfate) aqueous two-phase system: Relative hydrophobicity of the equilibrium phases. Journal of Chemical Thermodynamics. 2015
- Chromium(III) biosorption onto spent grains residual from brewing industry: equilibrium, kinetics and column studies 2015
- Continuous beer fermentation - diacetyl as a villain. Journal of the Institute of Brewing. 2015
- Continuous cultivation of photosynthetic microorganisms: Approaches, applications and future trends. Biotechnology Advances. 2015
- Effect of sodium chloride on solute-solvent interactions in aqueouspolyethylene glycol-sodium sulfate two-phase systems. Journal of Chromatography A. 2015
- Fibrinolytic protease production by new Streptomyces sp. DPUA 1576 from Amazon lichens. Electronic Journal of Biotechnology. 2015
- Fixed-Bed Column Process as a Strategy for Separation and Purification of Cephamycin C from Fermented Broth. Industrial & Engineering Chemistry Research. 2015
- Gallic Acid Production with Mouldy Polyurethane Particles Obtained from Solid State Culture of Aspergillus niger GH1. Applied Biochemistry and Biotechnology. 2015
- Influence of moderate electric fields on gelation of whey protein isolate. Food Hydrocolloids. 2015
- Influence of thermal effect on sugars composition of Mexican Agave syrup. Cyta - Journal of Food. 2015
- Lignocellulosic bioethanol production with revalorization of low-cost agroindustrial by-products as nutritional supplements. Dyes and Pigments. 2015
- Low-cost purification of nisin from milk whey to a highly active product. Food and Bioproducts Processing. 2015
- New trends and technological challenges in the industrial production and purification of fructo-oligosaccharides. Critical Reviews in Food Science and Nutrition. 2015
- Novel bioemulsifier produced by a Paenibacillus strain isolated from crude oil. Microbial Cell Factories. 2015
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O
2 mass transfer in an oscillatory flow reactor provided with smooth periodic constrictions. Individual characterization of kL and a. Antibiotics. 2015 - Partitioning of bovine lactoferrin in aqueous two-phase system containing poly(ethylene glycol) and sodium citrate. Food and Bioproducts Processing. 2015
- Perspectives on the biotechnological production and potential applications of lactosucrose: A review. Journal of Functional Foods. 2015
- Poder e valores da linguagem verbal na publicidade. Revista Portuguesa de Humanidades. Estudos Linguísticos – Discurso e Cognição. 2015
- Production of hyaluronic acid by Streptococcus zooepidemicus on protein substrates obtained from Scyliorhinus canicula discards. Marine Drugs. 2015
- Rice bran protein-based films enriched by phenolic extract of fermented rice bran and montmorillonite clay. Cyta - Journal of Food. 2015
- Sugar Ester Surfactants: Enzymatic Synthesis and Applications in Food Industry. Critical Reviews in Food Science and Nutrition. 2015
- Systematic approach for the development of fruit wines from industrially processed fruit concentrates, including optimization of fermentation parameters, chemical characterization and sensory evaluation. ACS Food Science & Technology. 2015
- Use of wheat bran arabinoxylans in chitosan-based films: Effect on physicochemical properties. Dyes and Pigments. 2015
- Biotechnological production and application of fructooligosaccharides. Antibiotics. 2014
- Consecutive alcoholic fermentations of white grape musts with yeasts immobilized on grape skins - Effect of biocatalyst storage and SO2 concentration on wine characteristics. ACS Food Science & Technology. 2014
- High gravity primary continuous beer fermentation using flocculent yeast biomass. Journal of the Institute of Brewing. 2014
- Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin. Food and Bioprocess Technology. 2014
- Yeast: The soul of beer's aroma - A review of flavour-active esters and higher alcohols produced by the brewing yeast. Applied Microbiology and Biotechnology. 2014
- An Overview of the Recent Developments on Fructooligosaccharide Production and Applications. Food and Bioprocess Technology. 2014
- An air-lift biofilm reactor for the production of gamma-decalactones by Yarrowia lipolytica. Enzyme and Microbial Technology. 2014
- Application of a high-throughput process analytical technology metabolomics pipeline to Port wine forced ageing process. Food Chemistry. 2014
- Carrier-free, continuous primary beer fermentation. Journal of the Institute of Brewing. 2014
- Characterization and rheological study of the galactomannan extracted from seeds of Cassia grandis. Carbohydrate Polymers. 2014
- Characterization of split cylinder airlift photobioreactors for efficient microalgae cultivation. Chemical Engineering Science. 2014
- Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processes. Chemical Papers. 2014
- Comparison of delignified coconuts waste and cactus for fuel-ethanol production by the simultaneous and semi-simultaneous saccharification and fermentation strategies. Fuel. 2014
- Density, refractive index, apparent specific volume, and electrical conductivity of aqueous solutions of poly(ethylene glycol) 1500 at different temperatures. Journal of Chemical and Engineering Data. 2014
- Effect of hemicellulose liquid phase on the enzymatic hydrolysis of autohydrolyzed Eucalyptus globulus wood. Biomass Conversion and Biorefinery. 2014
- Fermentation pH in stirred tank and air-lift bioreactors affects phytase secretion by Aspergillus japonicus differently but not the particle size. Biocatalysis. 2014
- Immobilized cell systems for batch and continuous winemaking. Trends in Food Science and Technology. 2014
- Industrial robust yeast isolates with great potential for fermentation of lignocellulosic biomass. Bioresource Technology. 2014
- Integrated approach for effective bioethanol production using whole slurry from autohydrolyzed Eucalyptus globulus wood at high-solid loadings. Fuel. 2014
- Integrated continuous winemaking process involving sequential alcoholic and malolactic fermentations with immobilized cells. Enzyme and Microbial Technology. 2014
- Língua escrita e língua real: o que um corpus oral permite descobrir. Studia Iberystyczne. 2014
- Maintaining yeast viability in continuous primary beer fermentation. Journal of the Institute of Brewing. 2014
- Origin of salt additive effect on solute partitioning in aqueous polyethylene glycol-8000-sodium sulfate two-phase system. Journal of Chromatography A. 2014
- Physical effects upon whey protein aggregation for nano-coating production. Food Research International. 2014
- Quantification of metal release from stainless steel electrodes during conventional and pulsed ohmic heating. Innovative Food Science & Emerging Technologies. 2014
- Recombinant production of plant lectins in microbial systems for biomedical application - The frutalin case study. Frontiers in Plant Science. 2014
- Selection of the Solvent and Extraction Conditions for Maximum Recovery of Antioxidant Phenolic Compounds from Coffee Silverskin. Food and Bioprocess Technology. 2014
- Stability of clavulanic acid in PEG/citrate and liquid-liquid extraction in aqueous two-phase system. Fluid Phase Equilibria. 2014
- Typical mexican agroindustrial residues as supports for solid-state fermentation. American Journal of Agricultural and Biological Science. 2014
- Biosurfactant-producing and oil-degrading Bacillus subtilis strains enhance oil recovery in laboratory sand-pack columns. Journal of Hazardous Materials. 2013
- Optimization and characterization of biosurfactant production by Bacillus subtilis isolates towards microbial enhanced oil recovery applications. Fuel. 2013
- Process intensification and optimization for hydroxyapatite nanoparticles production. Chemical Engineering Science. 2013
- Precipitation of hydroxyapatite at 37 °C in a meso oscillatory flow reactor operated in batch at constant power density. AIChE Journal. 2013
- Continuous-Flow Precipitation of Hydroxyapatite at 37 °C in a Meso Oscillatory Flow Reactor. Industrial & Engineering Chemistry Research. 2013
- Adaptation of a flocculent Saccharomyces cerevisiae strain to lignocellulosic inhibitors by cell recycle batch fermentation. Applied Energy. 2013
- Antibacterial activity of crude methanolic extract and fractions obtained from Larrea tridentata leaves. Dyes and Pigments. 2013
- Biorefinery valorization of autohydrolysis wheat straw hemicellulose to be applied in a polymer-blend film. Carbohydrate Polymers. 2013
- Continuous-flow precipitation of hydroxyapatite in ultrasonic microsystems. Antibiotics. 2013
- Diegese, linguagens, língua e cinema: the artist de Michel Hazanavicius. Diacrítica. 2013
- Effect of viscosity of a liquid membrane containing oleyl alcohol on the pertraction of butyric acid. Chemical Papers. 2013
- Extraction of fibrinolytic proteases from Streptomyces sp. DPUA1576 using PEG-phosphate aqueous two-phase systems. Fluid Phase Equilibria. 2013
- Extraction of sulfated polysaccharides by autohydrolysis of brown seaweed Fucus vesiculosus. Journal of Applied Phycology. 2013
- Fractionation of eucalyptus globulus wood by glycerol-water pretreatment: Optimization and modeling. Industrial & Engineering Chemistry Research. 2013
- Fungal fucoidanase production by solid-state fermentation in a rotating drum bioreactor using algal biomass as substrate. Food and Bioproducts Processing. 2013
- Hydrothermal processing, as an alternative for upgrading agriculture residues and marine biomass according to the biorefinery concept: A review. Food Packaging and Shelf Life. 2013
- Impact of lipase-mediated hydrolysis of castor oil on gamma-decalactone production by Yarrowia lipolytica. Journal of the American Oil Chemists' SocIETy. 2013
- Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer's spent grains. Separation and Purification Technology. 2013
- Influence of trace elements supplementation on the production of recombinant frutalin by Pichia pastoris KM71H in fed-batch process. Chemical Papers. 2013
- Influence of volumetric oxygen transfer coefficient (k(L)a) on xylanases batch production by Aspergillus niger van Tieghem in stirred tank and internal-loop airlift bioreactors. Antibiotics. 2013
- Integrated process production and extraction of the fibrinolytic protease from Bacillus sp. UFPEDA 485. Applied Biochemistry and Biotechnology. 2013
- Laccase production by free and immobilized mycelia of Peniophora cinerea and Trametes versicolor: A comparative study. Bioprocess Engineering. 2013
- Laccase recovery with aqueous two-phase systems: Enzyme partitioning and stability. Journal of Molecular Catalysis B: Enzymatic. 2013
- Malolactic fermentation of wines with immobilised lactic acid bacteria - Influence of concentration, type of support material and storage conditions. Food Chemistry. 2013
- Maximization of Fructooligosaccharides and ß-Fructofuranosidase Production by Aspergillus japonicus under Solid-State Fermentation Conditions. Food and Bioprocess Technology. 2013
- Metaphors, we li(v)e by : metáfora, verdade e mentira nas línguas naturais. Revista Galega de Filoloxía. 2013
- Nanoencapsulation of bovine lactoferrin for food and biopharmaceutical applications. Food Hydrocolloids. 2013
- Ohmic heating as a new efficient process for organic synthesis in water. Green Chemistry. 2013
- Optimization of CO2 bio-mitigation by Chlorella vulgaris. Bioresource Technology. 2013
- PH influence on oxygen mass transfer coefficient in a bubble column. Individual characterization of kL and a. Chemical Engineering Science. 2013
- Partial Characterization of Biosurfactant from Lactobacillus pentosus and Comparison with Sodium Dodecyl Sulphate for the Bioremediation of Hydrocarbon Contaminated Soil. Biomed Research International. 2013
- Production, chemical characterization, and sensory profile of a novel spirit elaborated from spent coffee ground. ACS Food Science & Technology. 2013
- Recombinant lectins: An array of tailor-made glycan-interaction biosynthetic tools. Antibiotics. 2013
- Recovery of Peniophora cinerea laccase using aqueous two-phase systems composed by ethylene oxide/propylene oxide copolymer and potassium phosphate salts. Journal of Chromatography A. 2013
- Relationship between starch and lipid accumulation induced by nutrient depletion and replenishment in the microalga Parachlorella kessleri. Bioresource Technology. 2013
- Semi-solid-state fermentation: A promising alternative for neomycin production by the actinomycete Streptomyces fradiae. Antibiotics. 2013
- Sinonímia e processos de implicação: algumas relações entre espaço e tempo no português europeu. Antiga e Nova Romania. 2013
- Solid-state fermentation as a strategy to improve the bioactive compounds recovery from larrea tridentata leaves. Applied Biochemistry and Biotechnology. 2013
- The effect of salts on the liquid-liquid phase equilibria of PEG600 + salt aqueous two-phase systems. Journal of Chemical and Engineering Data. 2013
- Utilization of Galactomannan from Gleditsia triacanthos in Polysaccharide-Based Films: Effects of Interactions Between Film Constituents on Film Properties. Food and Bioprocess Technology. 2013
- Characterization by Electrospray Ionization and Tandem Mass Spectrometry of Rhamnolipids Produced by Two Pseudomonas Aeruginosa Strains Isolated from Brazilian Crude Oil. European Journal of Mass Spectrometry. 2012
- Mixotrophic cultivation of Chlorella vulgaris using industrial dairy waste as organic carbon source. Bioresource Technology. 2012
- Isolation and study of microorganisms from oil samples for application in Microbial Enhanced Oil Recovery. International Biodeterioration & Biodegradation. 2012
- (Liquid + liquid) equilibria of polymer-salt aqueous two-phase systems for laccase partitioning: UCON 50-HB-5100 with potassium citrate and (sodium or potassium) formate at 23 °c. Journal of Chemical Thermodynamics. 2012
- A new approach on brewer's spent grains treatment and potential use as lignocellulosic yeast cells carriers. Journal of Agricultural and Food Chemistry. 2012
- A novel antimicrobial lectin from Eugenia malaccensis that stimulates cutaneous healing in mice model. Inflammopharmacology. 2012
- A novel xylan degrading beta-D-xylosidase: purification and biochemical characterization. World Journal of Microbiology and Biotechnology. 2012
- A stable liquid-liquid extraction system for clavulanic acid using polymer-based aqueous two-phase systems. Separation and Purification Technology. 2012
- Bioactive compounds (phytoestrogens) recovery from Larrea tridentata leaves by solvents extraction. Separation and Purification Technology. 2012
- Bioethanol production from hydrothermal pretreated wheat straw by a flocculating Saccharomyces cerevisiae strain - Effect of process conditions. Fuel. 2012
- Cell recycling during repeated very high gravity bio-ethanol fermentations using the industrial Saccharomyces cerevisiae strain PE-2. Biotechnology Letters. 2012
- Characterization of intermediate stages in the precipitation of hydroxyapatite at 37°C. Chemical Engineering Science. 2012
- Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae. Food Hydrocolloids. 2012
- Coagulant properties of Moringa oleifera protein preparations: Application to humic acid removal. Environmental Technology. 2012
- Development of shelf-life kinetic model for modified atmosphere packaging of fresh sliced mushrooms. Journal of Food Engineering. 2012
- Effect of NaCl additive on properties of aqueous PEG-sodium sulfate two-phase system. Journal of Chromatography A. 2012
- Effect of glycerol and corn oil on physicochemical properties of polysaccharide films - A comparative study. Food Hydrocolloids. 2012
- Effects of Interactions between the Constituents of Chitosan-Edible Films on Their Physical Properties. Food and Bioprocess Technology. 2012
- Enzymatic synthesis of sugar esters and their potential as surface-active stabilizers of coconut milk emulsions. Food Hydrocolloids. 2012
- Evaluation of MAP engineering design parameters on quality of fresh-sliced mushrooms. Journal of Food Engineering. 2012
- Fed-batch versus batch cultures of Yarrowia lipolytica for gamma-decalactone production from methyl ricinoleate. Biotechnology Letters. 2012
- Fermentation medium and oxygen transfer conditions that maximize the xylose conversion to ethanol by Pichia stipitis. Renewable Energy. 2012
- Fractionation of the major whey proteins and isolation of ß-Lactoglobulin variants by anion exchange chromatography. Separation and Purification Technology. 2012
- Fructo-oligosaccharides purification from a fermentative broth using an activated charcoal column. New Biotechnology. 2012
- Growth of fungal strains on coffee industry residues with removal of polyphenolic compounds. Antibiotics. 2012
- Immobilization of commercial laccase on spent grain. Enzyme and Microbial Technology. 2012
- Interference of some aqueous two-phase system phase-forming components in protein determination by the Bradford method. Analytical Biochemistry. 2012
- Kinetic modeling of enzymatic saccharification using wheat straw pretreated under autohydrolysis and organosolv process. Dyes and Pigments. 2012
- Lysozyme and bovine serum albumin partitioning in polyethylene glycol-phenylalanine conjugate polymer/salt aqueous two-phase systems. Fluid Phase Equilibria. 2012
- Nanocarrier possibilities for functional targeting of bioactive peptides and proteins: State-of-the-art. Journal of Drug Targeting. 2012
- New improved method for fructooligosaccharides production by Aureobasidium pullulans. Carbohydrate Polymers. 2012
- O guglar e os emeiles na mudança e sobrevivência das línguas. Revista Portuguesa de Humanidades. Estudos Linguísticos – Discurso e Cognição. 2012
- Optimal glucose and inoculum concentrations for production of bioactive molecules by Paenibacillus polymyxa RNC-D. Chemical Papers. 2012
- Optimization of pretreatment of Jatropha oil with high free fatty acids for biodiesel production. Frontiers of Chemical Science and Engineering. 2012
- Performance of a biosurfactant produced by a Bacillus subtilis strain isolated from crude oil samples as compared to commercial chemical surfactants. Colloids and Surfaces B: Biointerfaces. 2012
- Plasmid-mediate transfer of FLO1 into industrial Saccharomyces cerevisiae PE-2 strain creates a strain useful for repeat-batch fermentations involving flocculation-sedimentation. Bioresource Technology. 2012
- Polysaccharide/Protein Nanomultilayer Coatings: Construction, Characterization and Evaluation of Their Effect on 'Rocha' Pear (Pyrus communis L.) Shelf-Life. Food and Bioprocess Technology. 2012
- Production of fructooligosaccharides and ß-fructofuranosidase by batch and repeated batch fermentation with immobilized cells of Penicillium expansum. European Food Research and Technology. 2012
- Production of white wine by Saccharomyces cerevisiae immobilized on grape pomace. Journal of the Institute of Brewing. 2012
- Production of xylanase and beta-xylosidase from autohydrolysis liquor of corncob using two fungal strains. Bioprocess Engineering. 2012
- Reorganização concetual e variação linguística no português europeu: o caso do verbo meter. Revista Galega de Filoloxía. 2012
- Saccharomyces cerevisiae oxidative response evaluation by cyclic voltammetry and gas chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry. 2012
- Smart RTD for multiphase flow systems. Chemical Engineering Research & Design. 2012
- Starch determination in Chlorella vulgaris-a comparison between acid and enzymatic methods. Journal of Applied Phycology. 2012
- Statistical tool combined with image analysis to characterize hydrodynamics and mass transfer in a bubble column. Antibiotics. 2012
- Sugars metabolism and ethanol production by different yeast strains from coffee industry wastes hydrolysates. Applied Energy. 2012
- The Effect of the Electric Field on Lag Phase, ß-Galactosidase Production and Plasmid Stability of a Recombinant Saccharomyces cerevisiae Strain Growing on Lactose. Food and Bioprocess Technology. 2012
- Xylanase and beta-Xylosidase Production by Aspergillus ochraceus: New Perspectives for the Application of Wheat Straw Autohydrolysis Liquor. Applied Biochemistry and Biotechnology. 2012
- Extraction of antioxidant phenolic compounds from spent coffee grounds. Separation and Purification Technology. 2011
- Nutrient limitation as a strategy for increasing starch accumulation in microalgae. Applied Energy. 2011
- Effect of spent grains on flow regime transition in bubble column. Chemical Engineering Science. 2011
- Poly(dimethyl siloxane) surface modification with biosurfactants isolated from probiotic strains. Journal of Biomedical Materials Research. 2011
- A study on chemical constituents and sugars extraction from spent coffee grounds. Carbohydrate Polymers. 2011
- Antimicrobial and anti-adhesive potential of a biosurfactant Rufisan produced by Candida lipolytica UCP 0988. Colloids and Surfaces B: Biointerfaces. 2011
- Antioxidant Potential of Two Red Seaweeds from the Brazilian Coasts. Journal of Agricultural and Food Chemistry. 2011
- Aqueous two-phase micellar systems in an oscillatory flow micro-reactor: Study of perspectives and experimental performance. Journal of Chemical Technology and Biotechnology. 2011
- Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review. Biotechnology Advances. 2011
- Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds. Applied Microbiology and Biotechnology. 2011
- CFD simulation and experimental measurement of gas holdup and liquid interstitial velocity in internal loop airlift reactor. Chemical Engineering Science. 2011
- Characterization of galactooligosaccharides produced by ß-galactosidase immobilized onto magnetized Dacron. International Dairy Journal. 2011
- Chemical composition and sensory analysis of cheese whey-based beverages using kefir grains as starter culture. International Journal of Food Science and Technology. 2011
- Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir. Food Chemistry. 2011
- Cytotoxic effects of native and recombinant frutalin, a plant galactose-binding lectin, on HeLa cervical cancer cells. Biomed Research International. 2011
- Development and characterization of an environmentally friendly process sequence (autohydrolysis and organosolv) for wheat straw delignification. Applied Biochemistry and Biotechnology. 2011
- Effect of Guar Gum on the Physicochemical, Thermal, Rheological and Textural Properties of Green Edam Cheese. Food and Bioprocess Technology. 2011
- Effect of salt additives on partition of nonionic solutes in aqueous PEG-sodium sulfate two-phase system. Journal of Chromatography A. 2011
- Effect of some solid properties on gas-liquid mass transfer in a bubble column. Chemical Engineering and Processing. 2011
- Empirical modelling as an experimental approach to optimize lactone production. Catalysis Science & Technology. 2011
- Ethanol production from xylose by Pichia stipitis NRRL Y-7124 in a stirred tank bioreactor. Brazilian Journal of Chemical Engineering. 2011
- Evaluating the potential of wine-making residues and corn cobs as support materials for cell immobilization for ethanol production. Dyes and Pigments. 2011
- Evaluation antimicrobial and antiadhesive properties of the biosurfactant Lunasan produced by Candida sphaerica UCP 0995. Current Microbiology. 2011
- Exploring the denaturation of whey proteins upon application of moderate electric fields: A kinetic and thermodynamic study. Journal of Agricultural and Food Chemistry. 2011
- Formation of Flavor-Active Compounds during Continuous Alcohol-Free Beer Production: The Influence of Yeast Strain, Reactor Configuration, and Carrier Type. Journal of the American SocIETy of Brewing Chemists. 2011
- Fractionation and recovery of whey proteins by hydrophobic interaction chromatography. Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences. 2011
- Futebol, inferno, jogo e guerra : as realizações linguísticas do jogo como metáfora nas capas dos jornais desportivos portugueses. Diacrítica. 2011
- Galactomannans use in the development of edible films/coatings for food applications. Trends in Food Science and Technology. 2011
- Immobilization of trypsin on spent grains for whey protein hydrolysis. Enzyme and Microbial Technology. 2011
- Immobilized ß-galactosidase onto magnetic particles coated with polyaniline: Support characterization and galactooligosaccharides production. Journal of Molecular Catalysis B: Enzymatic. 2011
- Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films production. Carbohydrate Polymers. 2011
- Interaction of Moringa oleifera seed lectin with humic acid. Chemical Papers. 2011
- Maximization of fructose esters synthesis by response surface methodology. New Biotechnology. 2011
- Meniscus dynamics in bubble formation: A parametric study. Chemical Engineering Science. 2011
- Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed. Carbohydrate Polymers. 2011
- Oil-in-water emulsions characterization by laser granulometry and impact on gamma-decalactone production in Yarrowia lipolytica. Biotechnology Letters. 2011
- Optimal fermentation conditions for maximizing the ethanol production by Kluyveromyces fragilis from cheese whey powder. Biomass and Bioenergy. 2011
- Optimization of a colorimetric assay for yeast lipase activity in complex systems. Analytical Methods. 2011
- Optimization of process parameters for the production of an OTA-hydrolyzing enzyme from Aspergillus niger under solid-state fermentation. Journal of Bioscience and Bioengineering. 2011
- Processing of byproducts to improve nisin production by Lactococcus lactis. African Journal of Biotechnology. 2011
- Production of xylanolytic enzymes by Aspergillus terricola in stirred tank and airlift tower loop bioreactors. Journal of Industrial Microbiology & Biotechnology. 2011
- Production, Composition, and Application of Coffee and Its Industrial Residues. Food and Bioprocess Technology. 2011
- Quando um verbo é antónimo de si mesmo: cognição e estrutura lexical de "levantar". Matraga. 2011
- Rheological characterization of k-carrageenan/galactomannan and xanthan/galactomannan gels: Comparison of galactomannans from non-traditional sources with conventional galactomannans. Carbohydrate Polymers. 2011
- Robust industrial Saccharomyces cerevisiae strains for very high gravity bio-ethanol fermentations. Journal of Bioscience and Bioengineering. 2011
- Salt effect on the (polyethylene glycol 8000 + sodium sulfate) aqueous two-phase system: Relative hydrophobicity of the equilibrium phases. Journal of Chemical Thermodynamics. 2011
- Salt effect on the aqueous two-phase system PEG 8000-sodium sulfate. Journal of Chemical and Engineering Data. 2011
- Structural and thermal characterization of galactomannans from non-conventional sources. Carbohydrate Polymers. 2011
- The effect of bovine milk lactoferrin on human breast cancer cell lines. Journal of Dairy Science. 2011
- Using an online image analysis technique to characterize sucrose crystal morphology during a crystallization run. Industrial & Engineering Chemistry Research. 2011
- Water sorption and plasticization of an amorphous galacto-oligosaccharide mixture. Carbohydrate Polymers. 2011
- Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese. Journal of Food Engineering. 2010
- Effect of Chitosan-Based Coatings on the Shelf Life of Salmon (Salmo salar). Journal of Agricultural and Food Chemistry. 2010
- Influence of electric fields on the structure of chitosan edible coatings. Food Hydrocolloids. 2010
- Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology: Comparison with guar gum and locust bean gum. Food Hydrocolloids. 2010
- Isolation and functional characterization of a biosurfactant produced by Lactobacillus paracasei. Colloids and Surfaces B: Biointerfaces. 2010
- Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of "Regional" cheese. Journal of Food Engineering. 2010
- Moderate electric fields can inactivate Escherichia coli at room temperature. Journal of Food Engineering. 2010
- Adaptation of dinitrosalicylic acid method to microtiter plates. Analytical Methods. 2010
- Antimicrobial and antiadhesive properties of a biosurfactant isolated from Lactobacillus paracasei ssp. paracasei A20. Letters in Applied Microbiology. 2010
- Categoria nominal e abstracção (ou o porquê das sereias serem mais concretas que o ar). Revista Galega de Filoloxía. 2010
- Characterization of different fruit wines made from cacao, cupuassu, gabiroba, jaboticaba and umbu. ACS Food Science & Technology. 2010
- Comparison of adsorption equilibrium of fructose, glucose and sucrose on potassium gel-type and macroporous sodium ion-exchange resins. Analytica Chimica Acta. 2010
- Effects of electric fields on protein unfolding and aggregation: Influence on edible films formation. Biomacromolecules. 2010
- Fermentation of deproteinized cheese whey powder solutions to ethanol by engineered Saccharomyces cerevisiae: Effect of supplementation with corn steep liquor and repeated-batch operation with biomass recycling by flocculation. Journal of Industrial Microbiology & Biotechnology. 2010
- Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey. Biotechnology Advances. 2010
- Fermentative behavior of Saccharomyces strains during microvinification of raspberry juice (Rubus idaeus L.). International Journal of Food Microbiology. 2010
- Fructooligosaccharide production by Penicillium expansum. Biotechnology Letters. 2010
- Fucoidan-degrading fungal strains: Screening, morphometric evaluation, and influence of medium composition. Applied Biochemistry and Biotechnology. 2010
- Galacto-Oligosaccharides: Production, properties, applications, and significance as prebiotics. Comprehensive Reviews in Food Science and Food Safety. 2010
- Gas-liquid interfacial area in the oxygen absorption to oil-in-water emulsions in an airlift reactor. The Canadian Journal of Chemical Engineering. 2010
- Gibbs free energy of transfer of a methylene group on {UCON + (sodium or potassium) phosphate salts} aqueous two-phase systems: Hydrophobicity effects. Journal of Chemical Thermodynamics. 2010
- Increase in the fructooligosaccharides yield and productivity by solid-state fermentation with Aspergillus japonicus using agro-industrial residues as support and nutrient source. Antibiotics. 2010
- Kinetic study of nordihydroguaiaretic acid recovery from Larrea tridentata by microwave-assisted extraction. Journal of Chemical Technology and Biotechnology. 2010
- Light regime characterization in an airlift photobioreactor for production of microalgae with high starch content. Applied Biochemistry and Biotechnology. 2010
- Liquid backmixing in oscillatory flow through a periodically constricted meso-tube. Chemical Engineering and Processing. 2010
- Liquid-liquid equilibria of UCON + (Sodium or Potassium) phosphate salt aqueous two-phase systems at 23 °C. Journal of Chemical and Engineering Data. 2010
- New edible coatings composed of galactomannans and collagen blends to improve the postharvest quality of fruits - Influence on fruits gas transfer rate. Journal of Food Engineering. 2010
- Numerical study of micromixing combining alternate flow and obstacles. International Communications in Heat and Mass Transfer. 2010
- Optimization of low-cost medium for very high gravity ethanol fermentations by Saccharomyces cerevisiae using statistical experimental designs. Bioresource Technology. 2010
- Physical and thermal properties of a chitosan/alginate nanolayered PET film. Carbohydrate Polymers. 2010
- Poly(dimethyl siloxane) surface modification by low pressure plasma to improve its characteristics towards biomedical applications. Colloids and Surfaces B: Biointerfaces. 2010
- Polysaccharide from Anacardium occidentale L. tree gum (Policaju) as a coating for Tommy Atkins mangoes. Chemical Papers. 2010
- Production of fermented cheese whey-based beverage using kefir grains as starter culture : evaluation of morphological and microbial variations. Bioresource Technology. 2010
- Production, characterization and application of activated carbon from Brewer's spent grain lignin. Bioresource Technology. 2010
- Raspberry (Rubus idaeus L.) wine: Yeast selection, sensory evaluation and instrumental analysis of volatile and other compounds. Food Research International. 2010
- Seed extracts of Gleditsia triacanthos: Functional properties evaluation and incorporation into galactomannan films. Food Research International. 2010
- Selection of Saccharomyces cerevisiae strains for efficient very high gravity bio-ethanol fermentation processes. Biotechnology Letters. 2010
- Solute partitioning in polymer-salt ATPS: The Collander equation. Fluid Phase Equilibria. 2010
- Technological trends, global market, and challenges of bio-ethanol production. Biotechnology Advances. 2010
- Temperature and solid properties effects on gas-liquid mass transfer. Antibiotics. 2010
- The Use of Electric Fields for Edible Coatings and Films Development and Production: A Review. Food Engineering Reviews. 2010
- The use of methyl ricinoleate in lactone production by Yarrowia lipolytica : Aspects of bioprocess operation that influence the overall performance. Biocatalysis. 2010
- The use of olive mill wastewater by wild type Yarrowia lipolytica strains: Medium supplementation and surfactant presence effect. Journal of Chemical Technology and Biotechnology. 2009
- A comparative study of recombinant and native frutalin binding to human prostate tissues. BMC Biotechnology. 2009
- Application of response surface methodological approach to optimise Reactive Black 5 decolouration by crude laccase from Trametes pubescens. Journal of Hazardous Materials. 2009
- Banana as Adjunct in Beer Production: Applicability and Performance of Fermentative Parameters. Applied Biochemistry and Biotechnology. 2009
- CDNA Cloning and Functional Expression of the a-d-Galactose-Binding Lectin Frutalin in Escherichia coli. Molecular Biotechnology. 2009
- Cellulosic films obtained from the treatment of sugarcane bagasse fibers with N-methylmorpholine-N-oxide (NMMO).. Applied Biochemistry and Biotechnology. 2009
- Characterisation of volatile compounds in an alcoholic beverage produced by whey fermentation. Food Chemistry. 2009
- Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations. Food Hydrocolloids. 2009
- Colonization of Aspergillus japonicus on synthetic materials and application to the production of fructooligosaccharides. Carbohydrate Research. 2009
- Effect of moderate electric fields in the permeation properties of chitosan coatings. Food Hydrocolloids. 2009
- Exploitation of agro industrial wastes as immobilization carrier for solid-state fermentation. Dyes and Pigments. 2009
- Exploiting the sequence of naturally occurring elastin : construction, production and characterization of a recombinant thermoplastic protein-based polymer. Journal of Nano Research. 2009
- Extraction, purification and characterization of galactomannans from non-traditional sources. Carbohydrate Polymers. 2009
- Fructooligosaccharides and ß-fructofuranosidase production by Aspergillus japonicus immobilized on lignocellulosic materials. Journal of Molecular Catalysis B: Enzymatic. 2009
- Functional polysaccharides as edible coatings for cheese. Journal of Agricultural and Food Chemistry. 2009
- Galacto-oligosaccharides production during lactose hydrolysis by free Aspergillus oryzae ß-galactosidase and immobilized on magnetic polysiloxane-polyvinyl alcohol. Food Chemistry. 2009
- Galactooligosaccharides production by ß-galactosidase immobilized onto magnetic polysiloxane-polyaniline particles. Reactive and Functional Polymers. 2009
- Isolation of a seed coagulant Moringa oleifera lectin. Enzyme and Microbial Technology. 2009
- Lactoferrin and cancer disease prevention. Critical Reviews in Food Science and Nutrition. 2009
- Liquid-liquid equilibrium of the Ucon 50-HB5100/sodium citrate aqueous two-phase systems. Separation and Purification Technology. 2009
- Oxygen mass transfer to emulsions in a bubble column contactor. Antibiotics. 2009
- Partitioning of glycomacropeptide in aqueous two-phase systems. Enzyme and Microbial Technology. 2009
- Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale L.. Journal of Food Engineering. 2009
- Production of 3-hydroxy-gamma-decalactone, the precursor of two decenolides with flavouring properties, by the yeast Yarrowia lipolytica. Journal of Molecular Catalysis B: Enzymatic. 2009
- Rheological and structural characterization of gels from whey protein hydrolysates/locust bean gum mixed systems. Food Hydrocolloids. 2009
- Stability of clavulanic acid under variable pH, ionic strength and temperature conditions. A new kinetic approach. Antibiotics. 2009
- Suitability of novel galactomannans as edible coatings for tropical fruits. Journal of Food Engineering. 2009
- Total soluble solids from banana: Evaluation and optimization of extraction parameters. Applied Biochemistry and Biotechnology. 2009
- ß-Fructofuranosidase production by repeated batch fermentation with immobilized Aspergillus japonicus. Journal of Industrial Microbiology & Biotechnology. 2009
- Computational Shelf-Life Dating: Complex Systems Approaches to Food Quality and Safety. Food and Bioprocess Technology. 2008
- "On the Collander equation": Protein partitioning in polymer/polymer aqueous two-phase systems. Journal of Chromatography A. 2008
- AG(CH2) in PEG - salt and ucon - Salt aqueous two-phase systems. Journal of Chemical and Engineering Data. 2008
- Adaptive evolution of a lactose-consuming Saccharomyces cerevisiae recombinant. Applied and Environmental Microbiology. 2008
- An alternative application to the Portuguese agro-industrial residue: Wheat straw. Applied Biochemistry and Biotechnology. 2008
- Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrot. Food Hydrocolloids. 2008
- Comparative transcriptome analysis between original and evolved recombinant lactose-consuming Saccharomyces cerevisiae strains. Antibiotics. 2008
- Correlations between distribution coefficients of various biomolecules in different polymer/polymer aqueous two-phase systems. Fluid Phase Equilibria. 2008
- Differentiation of human pre-adipocytes by recombinant adiponectin. Protein Expression and Purification. 2008
- Effect of oxygen supply on flavor formation during continuous alcohol-free beer production: A model study. Journal of the American SocIETy of Brewing Chemists. 2008
- Enhanced gas-liquid mass transfer of an oscillatory constricted-tubular reactor. Industrial & Engineering Chemistry Research. 2008
- Expression of frutalin, an a-d-galactose-binding jacalin-related lectin, in the yeast Pichia pastoris. Protein Expression and Purification. 2008
- Fermentation of high concentrations of lactose to ethanol by engineered flocculent Saccharomyces cerevisiae. Biotechnology Letters. 2008
- High gravity batch and continuous processes for beer production: Evaluation of fermentation performance and beer quality. Chemical Papers. 2008
- Immobilization of ß-galactosidase from Kluyveromyces lactis onto a polysiloxane-polyvinyl alcohol magnetic (mPOS-PVA) composite for lactose hydrolysis. Catalysis Communications. 2008
- Interactions between bacterial surfaces and milk proteins, impact on food emulsions stability. Food Hydrocolloids. 2008
- Língua Portuguesa e as novas tecnologias de comunicação : as dinâmicas da(s) escrita(s). Diacrítica. 2008
- Measurement of gas phase characteristics using a monofibre optical probe in a three-phase flow. Chemical Engineering Science. 2008
- Optimized extraction of a lectin from Crataeva tapia bark using AOT in isooctane reversed micelles. Enzyme and Microbial Technology. 2008
- Permeability analysis in bisized porous media: Wall effect between particles of different size. Journal of Hydrology. 2008
- Purification of a lectin from Eugenia uniflora L. seeds and its potential antibacterial activity. Letters in Applied Microbiology. 2008
- Separation of different forms of proteose peptone 3 by hydrophobic interaction chromatography with a dual salt system. Biomedical Chromatography. 2008
- Starch analysis using hydrodynamic chromatography with a mixed-bed particle column. Carbohydrate Polymers. 2008
- Stimulation of zero-trans rates of lactose and maltose uptake into yeasts by preincubation with hexose to increase the adenylate energy charge. Applied and Environmental Microbiology. 2008
- ¿G(CH2) as solvent descriptor in polymer/polymer aqueous two-phase systems. Journal of Chromatography A. 2008
- Application of the Cre-loxP system for multiple gene disruption in the yeast Kluyveromyces marxianus. Antibiotics. 2007
- Carboxymethylcellulose obtained by ethanol/water organosolv process under acid conditions. Applied Biochemistry and Biotechnology. 2007
- Development of stable flocculent Saccharomyces cerevisiae strain for continuous Aspergillus niger ß-galactosidase production. Journal of Bioscience and Bioengineering. 2007
- Metonímias e metáforas no processo de referência por alcunhas do Norte de Portugal. Diacrítica. 2007
- Optimization of edible coating composition to retard strawberry fruit senescence. Postharvest Biology and Technology. 2007
- Oxygen mass transfer in a biphasic medium: Influence on the biotransformation of methyl ricinoleate into gamma-decalactone by the yeast Yarrowia lipolytica. Antibiotics. 2007
- Permeability and effective thermal conductivity of bisized porous media. International Journal of Heat and Mass Transfer. 2007
- Physicochemical characterization of the PEG8000-Na2so 4 aqueous two-phase system. Industrial & Engineering Chemistry Research. 2007
- Preparation of ingredients containing an ACE-inhibitory peptide by tryptic hydrolysis of whey protein concentrates. International Dairy Journal. 2007
- Strategies for the prevention of microbial biofilm formation on silicone rubber voice prostheses. Journal of Biomedical Materials Research: Part B. 2007
- The intensification of gas-liquid flows with a periodic, constricted oscillatory-meso tube. Chemical Engineering Science. 2007
- The role of osteopontin in tumor progression and metastasis in breast cancer. Cancer Epidemiology Biomarkers & Prevention. 2007
- A reciclagem do significado de comunidade : processos de reinterpretação no texto publicitário. Diacrítica. 2006
- Application of a novel oscillatory flow micro-bioreactor to the production of ¿-decalactone in a two immiscible liquid phase medium. Biotechnology Letters. 2006
- Biosurfactants: Potential applications in medicine. Journal of Antimicrobial Chemotherapy. 2006
- Continuous immobilized yeast reactor system for complete beer fermentation using spent grains and corncobs as carrier materials. Journal of Industrial Microbiology & Biotechnology. 2006
- Inhibition of microbial adhesion to silicone rubber treated with biosurfactant from Streptococcus thermophilus A. FEMS Immunology and Medical Microbiology. 2006
- Interference in adhesion of bacteria and yeasts isolated from explanted voice prostheses to silicone rubber by rhamnolipid biosurfactants. Journal of Applied Microbiology. 2006
- Isolation and partial characterization of a biosurfactant produced by Streptococcus thermophilus A. Colloids and Surfaces B: Biointerfaces. 2006
- Kinetic study of fermentative biosurfactant production by Lactobacillus strains. Antibiotics. 2006
- Kinetics of lactose fermentation using a recombinant Saccharomyces cerevisiae strain. Biotechnology and Bioengineering. 2006
- Laccase activity from the fungus Trametes hirsuta using an air-lift bioreactor. Letters in Applied Microbiology. 2006
- Low-cost fermentative medium for biosurfactant production by probiotic bacteria. Antibiotics. 2006
- Motion of a magnetic flow follower in two-phase flow - Application to the study of airlift reactor hydrodynamics. Journal of Chemical Technology and Biotechnology. 2006
- Physicochemical and functional characterization of a biosurfactant produced by Lactococcus lactis 53. Colloids and Surfaces B: Biointerfaces. 2006
- Proof-of-concept of a novel micro-bioreactor for fast development of industrial bioprocesses. Biotechnology and Bioengineering. 2006
- Response surface optimization of the medium components for the production of biosurfactants by probiotic bacteria. Enzyme and Microbial Technology. 2006
- Tortuosity variation in a low density binary particulate bed. Separation and Purification Technology. 2006
- Trypsin hydrolysis of whey protein concentrates: Characterization using multivariate data analysis. Food Chemistry. 2006
- Utilisation of controlled pore topology for the separation of bioparticles in a mixed-glass beads column. Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences. 2006
- Relações linguísticas de antonímia : o insucesso da lógica e o valor da cognição humana 2005
- Aspergillus niger ß-galactosidase production by yeast in a continuous high cell density reactor. Enzyme and Microbial Technology. 2005
- Continuous beer fermentation using immobilized yeast cell bioreactor systems. Biotechnology Progress. 2005
- Decalactone production by Yarrowia lipolytica under increased O2 transfer rates. Biotechnology Letters. 2005
- Fluid mechanics and design aspects of a novel oscillatory flow screening mesoreactor. Chemical Engineering Research & Design. 2005
- Organização conceptual das categorias e a lexicalização de um protótipo (fruta). Diacrítica. 2005
- Prediction of protein partition in polymer/salt aqueous two-phase systems using the modified Wilson model. Antibiotics. 2005
- Production of dextran and fructose from carob pod extract and cheese whey by Leuconostoc mesenteroides NRRL B512(f). Antibiotics. 2005
- Relationships between hydrodynamics and rheology of flocculating yeast suspensions in a high-cell-density airlift bioreactor. Biotechnology and Bioengineering. 2005
- Surface properties of Yarrowia lipolytica and their relevance to ¿-decalactone formation from methyl ricinoleate. Biotechnology Letters. 2005
- Use of two different carriers in a packed bed reactor for endopolygalacturonase production by a yeast strain. Enzyme and Microbial Technology. 2005
- Using image analysis in the study of multiphase gas absorption. Chemical Engineering Science. 2005
- Physicochemical surface properties of brewing yeast influencing their immobilization onto spent grains in a continuous reactor. Biotechnology and Bioengineering. 2004
- Biosurfactant from Lactococcus lactis 53 inhibits microbial adhesion on silicone rubber. Applied Microbiology and Biotechnology. 2004
- Changes in diffusion through the brain extracellular space. Biotechnology and Applied Biochemistry. 2004
- Cr(III) removal and recovery from Saccharomyces cerevisiae. Antibiotics. 2004
- Enzymatic hydrolysis of whey protein concentrates: Peptide HPLC profiles. Journal of Liquid Chromatography & Related Technologies. 2004
- Growth model and metabolic activity of brewing yeast biofilm on the surface of spent grains: A biocatalyst for continuous beer fermentation. Biotechnology Progress. 2004
- Influence of biosurfactants from probiotic bacteria on formation of biofilms on voice prostheses. Applied and Environmental Microbiology. 2004
- Liquid-Liquid Equilibrium Phase Diagrams of New Aqueous Two-Phase Systems:¿ Ucon 50-HB5100 + Ammonium Sulfate + Water, Ucon 50-HB5100 + Poly(vinyl alcohol) + Water, Ucon 50-HB5100 + Hydroxypropyl Starch + Water, and Poly(ethylene glycol) 8000 + Poly(vinyl alcohol) + Water. Journal of Chemical and Engineering Data. 2004
- O equilíbrio caótico do significado linguístico. Diacrítica. 2004
- Ohmic heating of strawberry products: Electrical conductivity measurements and ascorbic acid degradation kinetics. Innovative Food Science & Emerging Technologies. 2004
- Preparation of controlled particulate mixtures with glass beads of different sizes. Separation and Purification Technology. 2004
- Production of ß-galactosidase from recombinant Saccharomyces cerevisiae grown on lactose. Journal of Chemical Technology and Biotechnology. 2004
- Residence times and mixing of a novel continuous oscillatory flow screening reactor. Chemical Engineering Science. 2004
- A new modified Wilson equation for the calculation of vapor-liquid equilibrium of aqueous polymer solutions. Fluid Phase Equilibria. 2003
- Acquisition of flocculation phenotype by Kluyveromyces marxianus when overexpressing GAP1 gene encoding an isoform of glyceraldehyde-3-phosphate dehydrogenase. Journal of Microbiological Methods. 2003
- Aqueous two-phase extraction using thermoseparating polymer: A new system for the separation of endo-polygalacturonase. Antibiotics. 2003
- Continuous Production of Pectinase by Immobilized Yeast Cells on Spent Grains. Journal of Bioscience and Bioengineering. 2003
- Effect of viscosity on homogeneous-heterogeneous flow regime transition in bubble columns. Antibiotics. 2003
- Hydrodynamic considerations on optimal design of a three-phase airlift bioreactor with high solids loading. Journal of Chemical Technology and Biotechnology. 2003
- Interference of coarse and fine particles of different shape in mixed porous beds and filter cakes. Minerals Engineering. 2003
- Norma linguística e erro: uma abordagem cognitiva. Revista Portuguesa de Humanidades. Estudos Linguísticos – Discurso e Cognição. 2003
- O q é q é + importt n1 msg? : mensagens sms e novos usos da escrita. Diacrítica. 2003
- Recovery of the Proteose Peptone Component 3 from Cheese Whey in Reppal PES 100 / Polyethylene Glycol Aqueous Two-Phase Systems. Biotechnology Letters. 2003
- The enhancement of the cellulolytic activity of cellobiohydrolase I and endoglucanase by the addition of cellulose binding domains derived from Trichoderma reesei. Enzyme and Microbial Technology. 2003
- Construction of a flocculent Saccharomyces cerevisiae strain secreting high levels of Aspergillus niger ß-galactosidase. Applied Microbiology and Biotechnology. 2002
- Dextran and fructose separation on an SMB continuous chromatographic unit. Antibiotics. 2002
- Expression of a fungal hydrophobin in the Saccharomyces cerevisiae cell wall: Effect on cell surface properties and immobilization. Applied and Environmental Microbiology. 2002
- Immobilized particles in gel matrix-type porous media. Homogeneous porous media model. Biotechnology Progress. 2002
- Influence of cell-shape on the cake resistance in dead-end and cross-flow filtrations. Separation and Purification Technology. 2002
- Alcohol production from cheese whey permeate using genetically modified flocculent yeast cells. Biotechnology and Bioengineering. 2001
- Biotechnology Letters. Biotechnology Letters. 2001
- Como locuções prepositivas se disfarçam em advérbios : classificação morfológica e tradição gráfica. Diacrítica. 2001
- Effect of airflow rate on yields of Steinernema carpocapse Az 20 in liquid culture in an external-loop airlift bioreactor. Biotechnology and Bioengineering. 2001
- Referente/Significado: o erro de Saussure. Revista Portuguesa de Humanidades. Estudos Linguísticos – Discurso e Cognição. 2001
- Entre o espaço e o tempo: valores e estatuto semântico de antes/depois. Revista Portuguesa de Humanidades. Estudos Linguísticos – Discurso e Cognição. 2001
- Oxygen mass transfer in a high solids loading three-phase internal-loop airlift reactor. Antibiotics. 2001
- Partitioning and separation of a-lactalbumin and ß-lactoglobulin in polyethylene glycol/ammonium sulphate aqueous two-phase systems. Biotechnology Letters. 2001
- Separation of endo-polygalacturonase using aqueous two-phase partitioning. Journal of Chromatography A. 2001
- A simple method to separate cellulose-binding domains of fungal cellulases after digestion by a protease. Biotechnology Letters. 2000
- Applications of Yeast Flocculation in Biotechnological Processes. Biotechnology and Bioprocess Engineering. 2000
- Contamination of a high-cell-density continuous bioreactor. Biotechnology and Bioengineering. 2000
- Hydrodynamics of a three-phase external-loop airlift bioreactor. Chemical Engineering Science. 2000
- Recovery of endo-polygalacturonase using polyethylene glycol-salt aqueous two-phase extraction with polymer recycling. Bioseparation. 2000
- Construction of a flocculent Saccharomyces cerevisiae fermenting lactose. Applied Microbiology and Biotechnology. 1999
- Continuous ethanol fermentation of lactose by a recombinant flocculating Saccharomyces cerevisiae strain. Biotechnology and Bioengineering. 1999
- Image analysis of packed beds of spherical particles of different sizes. Separation and Purification Technology. 1999
- Removal efficiency of Cu2+, Cd2+ and Pb2+ by waste brewery biomass: pH and cation association effects. Desalination. 1999
- The use of flocculating brewer's yeast for Cr(III) and Pb(II) removal from residual wastewaters. Bioprocess Engineering. 1999
- Cutinase purification on poly(ethylene glycol)-hydroxypropyl starch aqueous two-phase systems. Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences. 1998
- Effect of liquid-phase surface tension on hydrodynamics of a three- phase airlift reactor with an enlarged degassing zone. Bioprocess Engineering. 1998
- Hydrodynamic studies in an airlift reactor with an enlarged degassing zone. Bioprocess Engineering. 1998
- Modelling Diffusion-Reaction Phenomena in Yeast Flocs of Saccharomyces cerevisiae. Bioprocess Engineering. 1998
- On-line estimation of biomass through pH control analysis in aerobic yeast fermentation systems. Biotechnology and Bioengineering. 1998
- Solid-phase distribution in an airlift reactor with an enlarged degassing zone. Biotechnology Techniques. 1998
- Trivalent chromium sorption on alginate beads. International Biodeterioration & Biodegradation. 1997
- Enzyme Purification with Aqueous Two-Phase Systems: Comparison Between Systems Composed by Pure Polymers and Systems Composed by Crude Polymers. Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences. 1996
- Errare humanum est : sincronia, diacronia e erro. Diacrítica. 1996
- Cell wall surface properties and flocculence of a Kluyveromyces marxianus strain. Colloids and Surfaces B: Biointerfaces. 1995
- HYDRODYNAMIC PERFORMANCE OF A 3-PHASE AIRLIFT BIOREACTOR WITH AN ENLARGED DEGASSING ZONE. Bioprocess Engineering. 1995
- Protein Mass Transfer Studies on a Spray Column using the PEG-Reppal PES 100 Aqueous Two-Phase Systems. Bioprocess Engineering. 1995
- VIR, VOLTAR, CHEGAR: espacialidade e ponto de referência. Diacrítica. 1995
- An explanation for the interaction mechanism of an anionic polymeric additive on yeast flocculent cells. Biotechnology Letters. 1994
- Influence of operational parameters on the start-up of a flocculation airlift bioreactor. Colloids and Surfaces B: Biointerfaces. 1994
- Model identification and diffusion coefficients determination of glucose and malic acid in calcium alginate membranes. Antibiotics. 1994
- Evaluation of crude hydroxypropyl starch as a bioseparation aqueous-phase-forming polymer. Biotechnology Progress. 1993
- Must deacidification with an induced flocculant yeast strain of Schizosaccharomyces pombe. Applied Microbiology and Biotechnology. 1993
- New methodology for the characterization of endoglucanase activity and its application on the Trichoderma longibrachiatum cellulolytic complex. Enzyme and Microbial Technology. 1993
- Subir - Descer - Cair e a configuração do traço [verticalidade]. Diacrítica. 1993
- Determination of catalase activity and its inhibition by a simple manometric method. Biochemical Education. 1992
- O carácter não-axiomático das antinomias saussureanas. Diacrítica. 1992
- Estruturações simbólicas em Um Homem na Sua Noite, de Julien Green 1986
- Dois aspectos da semiótica de Memórias Póstumas de Brás Cubas 1984
- Bocage e Garrett: o amar do inferno e o inferno do amar 1984
-
capítulo de livro
- Hydrostatic Stability of Marine Tagging Devices 2024
- Algal Proteins 2023
- Analysis and Validation of a CFD Simulation of the Wind Through a Horizontal Axis Wind Turbine as an Actuator Disc with a Porous Jump Condition 2023
- Application of Biosurfactant in Petroleum 2023
- Bioreactors and engineering of filamentous fungi cultivation 2023
- CFD and Wake Analysis of the Wind Flow Through Two Wind Turbines 2023
- Conventional and alternative microbial sources of food-grade pigments and their production processes 2023
- Design Concept of a Non-invasive Tagging Device for Blue Sharks 2023
- Simulation Numerical of a Bi-fluid Photovoltaic/Thermal Solar Panel 2023
- Cores, significado linguístico e cognição: das imagens mentais e sinestesia à "sintonímia" 2022
- Significado, léxico e usos: as mais-valias de uma abordagem cognitiva 2022
- Bioreactors and Engineering of Filamentous Fungi Cultivation 2022
- Categorização e concetualização: da metáfora/metonímia e sinestesia à sintonímia 2022
- Isolation, technological functionalization and immobilization techniques applied to cereals and cereal-based products and sourdough microorganisms 2022
- Unit operations in extraction and purification of biological products 2022
- A rainha da língua e as ciências cognitivas 2021
- Active packaging systems based on metal and metal oxide nanoparticles 2021
- Biosurfactants as Biocontrol Agents Against Mycotoxigenic Fungi 2021
- Building Energy Performance: Comparison Between EnergyPlus and Other Certified Tools 2021
- Energy Performance of a Service Building: Comparison Between EnergyPlus and TRACE700 2021
- Oralidade e emoção: a importância dos elementos emotivos nas línguas naturais 2021
- Valorization of Natural Antioxidants for Nutritional and Health Applications 2021
- Chapter 17. Food Structure Development/Production Through Flexible Processes: The Use of Electric Fields to Enable Food Manufacturing 2020
- Energy Performance of a Service Building: Comparison Between EnergyPlus and Revit. Computational Methods in Applied Sciences. 2020
- Thermal Simulation of a Supermarket Cold Zone with Integrated Assessment of Human Thermal Comfort. Computational Methods in Applied Sciences. 2020
- Decálogo de clichês mais ou menos enganadores sobre a língua portuguesa 2019
- Publicidade e storytelling: a força de uma metáfora numa linguagem de poder 2019
- Línguas e tecnologias digitais de informação e comunicação: uma questão de vida ou de morte? O caso da língua portuguesa 2019
- Engineered Nanostructures for Enrichment and Fortification of Foods 2019
- Nanotechnology in food: Introduction, context, and concepts 2019
- Significado e cores de nove provérbios portugueses sem cor 2019
- De todas as línguas se pode ver o mar: o Português e as línguas globais 2018
- Em jeito de Introdução 2018
- O falar bracarense: Mitos, identidades e palavrões 2018
- Bio-Based Nanocomposites for Food Packaging and Their Effect in Food Quality and Safety 2018
- Estimation of Proximate Composition of Quinoa (Chenopodium quinoa, Willd.) Flour by Near-Infrared Transmission Spectroscopy 2018
- Production of a Transfructosylating Enzymatic Activity Associated to Fructooligosaccharides. Energy, Environment, and Sustainability. 2018
- Quando morrem as metáforas vivas e nascem as metáforas mortas: a rece(p)ção no processo metafórico 2018
- Valorization of Wastes From Agrofood and Pulp and Paper Industries Within the Biorefinery Concept: Southwestern Europe Scenario 2018
- Antimicrobial peptides from agro-industrial waste a key to new antibiotics 2017
- Biological treatments to improve the quality of heavy crude oils. Environmental Footprints and Eco-design of Products and Processes. 2017
- Edible Film and Packaging Using Gum Polysaccharides 2017
- Physicochemical Characterization of the Yeast Cells and Lignocellulosic Waste Used in Cell Immobilization for Ethanol Production 2017
- Preface 2017
- Production of Hemicellulases, Xylitol, and Furan from Hemicellulosic Hydrolysates Using Hydrothermal Pretreatment 2017
- Provérbios, metáfora e publicidade: a sedução pelos implícitos 2016
- O português como língua num mundo global - Problemas e potencialidades: Introdução 2016
- Português, língua de ciência? 2016
- Active and intelligent packaging for milk and milk products 2016
- Application of lignocelulosic residues in the production of cellulase and hemicellulases from fungi 2016
- Aqueous two-phase systems applied to whey protein separation 2016
- Bioseparation processes 2016
- Characterization of Industrial Bioreactors (Mixing, Heat, and Mass Transfer) 2016
- Microbiology of Petroleum Reservoirs 2016
- Nonmechanically Agitated Bioreactors 2016
- Potential applications of whey proteins in the medical field 2016
- Whey and Whey Powders: Production and Uses 2016
- Mecanismos linguísticos em publicidade: a construção dos conceitos de perfeição e de eternidade 2015
- Cellulose from lignocellulosic Waste 2015
- O léxico também usa Prada? Léxico, cognição e publicidade 2015
- Production and Extraction of Polysaccharides and Oligosaccharides and Their Use as New Food Additives 2015
- Publicidade, cognição e linguagens : a (in)sustentável leveza dos estereótipos 2014
- Cellulose from Lignocellulosic Waste 2014
- Quando é a gramática que engana : equívocos na classificação tempo-aspetual do verbo em portugês 2014
- A Bolsa e a vida: sistematicidade e metaftonímia no discurso económico 2013
- Application of lignocelulosic residues in the production of cellulase and hemicellulases from fungi 2013
- Ohmic Heating for Food Processing 2012
- Hargreaves and other reduced-set methods for calculating evapotranspiration 2012
- Biomedical and therapeutic applications of biosurfactants. Advances in Experimental Medicine and Biology. 2010
- Active and Intelligent Packaging for Milk and Milk Products 2009
- Numerical solutions: Finite element and finite volume methods 2008
- Transferência de Massa. 2007
- Modelos mentais na verbalização espacial do português europeu (...porque ‘à frente’ pode ser igual a ‘atrás’) 2003
- An integrated approach for cheese whey lactose valorisation 2003
- As confusões da esquerda e da direita (A configuração linguística da lateralidade) 2001
- FLOCCULATION BIOREACTORS 2001
-
documento
- Impact of different cultivation condition on the protein fraction of Chlorella vulgaris 2024
- Porphyra dioica Proteins: Formulation and Functional Insights for Innovative Food Products 2024
- Development of a carob syrup for incorporation into foods to provide functionality 2024
- Are retail by-products suitable for microalgae growth? 2023
- Environmental impact and techno-economic analysis of agar recovery from agarophytes using novel processing techniques 2023
- Screening of enzymatic complexes for the in-situ production of prebiotics in dairy products 2023
- Development of a 3D-printed seafood analogue incorporated with chlorella vulgaris extract: microalgae extract and food structure characterisation and digestion assessment 2023
- Recovery of added-value compounds from the by-products of industrial berry processing 2023
- Investigation of insulin nucleation kinetics under oscillatory flow mixing 2023
- Enhancing extraction efficiency of valuable compounds from vine pruning residues with ionic liquids 2023
- Organosolv lignin for the development of carbon-based materials 2023
- Protein solubilization and functional behavior in macro- and microalgae 2023
- Bioinsecticide production in the yeast Pichia pastoris 2023
- Effect of air flow rate and stirring speed conditions on heterotrophic growth of Chlorella vulgaris in stirred-tank fermenter 2023
- Cascading extraction: a way to simultaneously increase market value and decrease the environmental constraints of hydrocolloid recovery from red seaweeds 2023
- Co-production of fermentable sugars and added value compounds from chestnut husks using sequential hydrothermal treatments 2023
- Optimization of key growth parameters involved in biomass production of Pavlova gyrans and their effects on the fatty acid profile and the protein content 2023
- Biorefinery approaches for the integral valorization of chestnut shells from the agrifood industry 2023
- Green strategies for Gelidium biomass use: enhancing hydrocolloid extraction and by-product valorization in a zero-waste approach 2023
- (RE)VALUATION OF WINE INDUSTRY BY-PRODUCTS USING OHMIC HEATING AS AN EMERGING TECHNOLOGY 2023
- Agar recovery from agarophytes using combined subcritical water and moderate electric fields processing 2023
- Agro-industrial byproducts medium for more sustainable production of natural pigments 2023
- More than coloring agents: natural pigments with antimicrobial activity (Oral Communication) 2023
- Novel technology in biocompounds extraction from the green seaweed Ulva rigida using ohmic heating 2022
- Combination of hydrothermal treatments and enzymes for the valorization of chestnut shell residues 2022
- Effects of ohmic heating on cellular morphology of Chlorella vulgaris - effects on protein extraction 2022
- Sequential extractions of red seaweed biomass: a cascading biorefinery approach to the recovery of multiple value-added products from Gracilaria vermiculophylla 2022
- Influence of different cultivation conditions on the biomass growth and protein content of Chlorella vulgaris 2022
- Enzyme-assisted extraction of biocompounds from macroalgae Gracilaria vermiculophylla, Porphyra dioica, Fucus vesiculosus and Ulva rigida 2022
- Development of a prebiotic strawberry preparation for the dairy industry 2022
- Analysis of the profile of volatile organic compounds in Chlorella vulgaris 2022
- Assessing potential effects of a laccase extract over the enzymatic hydrolysis of eucalyptus bark residues 2022
- Conformational dynamics of soy protein isolate under Ohmic Heating 2022
- Osborne fractionation: an approach for red macroalgae protein assessment 2022
- Prebiotic potential of fructo-oligosaccharides produced by Aspergillus ibericus in a bacterial community representative of the gut microbiota 2022
- Laccase-mediator system for the ionic liquid-assisted treatment of a technical lignin with partial dissolution 2022
- Novel active biopolymer materials for the food packaging 2022
- Production of Lipid Rich-extracts from Chorella vulgaris using ohmic heating 2022
- Screening of key abiotic factors for biomass production of Pavlova gyrans 2022
- Use of metallic and bimetallic nanoparticles as constituents of active bio-based films 2022
- Valorization of pulse by-products from the Mediterranean diet 2022
- Alternative strategy for pigments production using solid-state fermentation and cheese whey 2022
- Effect of boron concentration and pH of the culture medium on Chlorella vulgaris heterotrophic growth 2022
- Effect of light distribution and hydrodynamics conditions of photobioreactors in Chlorella vulgaris biomass 2022
- Iron-Oxide Magnetic Particles with Specific Ligand for Proteases Purification: Synthesis and Characterization 2022
- Populismo(s) e suas linguagens. Textos selecionados/ Populism(s) and its languages. Selected Texts 2022
- Exploring the potential of primary sludges from paper mills for the production of value-added compounds 2021
- . Process optimization for the production of lactic acid from mixtures of marginal land lignocellulosic biomass 2021
- Developing DNA-based methods to detect the presence of adulterant milk in Serra da Estrela Cheese 2021
- Application of a fungal extract with laccase activity to improve the enzymatic hydrolysis of eucalyptus bark residues 2021
- Autohydrolysis as a promising alternative for agar extraction from Gelidium sesquipedale 2021
- Combination of electric fields and subcritical water conditions for sustainable hydrocolloid recovery from red seaweeds 2021
- Hydrocolloid extraction from red seaweeds using autohydrolysis 2021
- Autohydrolysis: a first step in the valorisation of residues from the hydrocolloid industry 2021
- International Conference on Biotechnology for Sustainable Agriculture, Environment and Health (BSAEH-2021) 2021
- Autohydrolysis: an important step in the valorisation of residues from the hydrocolloid industry 2021
- Gracilaria verrucosa potential as a source of protein: assessment using the Osborne method 2021
- Seaweeds bio-refinery - innovative strategies for its fractionation in high-value fractions 2021
- Sub-critical water hydrolysis of porcine coagulated blood: Effect of temperature, solvent and time of reaction on protein extraction 2021
- Techno-Economic And Environmental Assessment For The Production Of Protein Hydrolysates From Rice Industry Waste: A Summary 2021
- Use of moderate electric fields for the extraction of bioactive and texturizing food ingredients from macroalgae: a biorefinery approach to clean-label foods 2021
- Autohydrolysis for the valorization of seaweed carbohydrates 2020
- How additive manufacturing can boost the bioactivity of baked functional foods 2020
- Iron effect on the oxidation, colour and antibacterial activity of zinc nanostructures for active food packaging produced by magnetron sputtering 2020
- DODAB:MO versus novel liposomes for protein delivery: comparing toxicity and encapsulation efficiency 2019
- Biological and chemical valorization potential of portuguese seaweeds: Ulva rigida, Gracilaria sp. and Fucus vesiculosus 2019
- Biogas production through co-digestion of enzymatically pretreated corn bran and cow manure. 2019
- Brewers' spent grain as substrates for production of cellulolytic and hemicellulolytic enzymes by different Aspergillus species 2019
- Production of an enzymatic cocktail by Aspergillus awamori grown on corn straw with stirred tank bioreactor 2019
- Valorization of aqueous and ethanolic extracts from Pinus pinaster bark: chemical and biological properties. 2019
- Biocompounds recovery from Spirulina by conventional and ohmic heating methodologies: chemical and biological properties 2019
- Development of a low-cost culture medium for biopolymer production by Rhizobium viscosum CECT 908 and its potential application in Microbial Enhanced Oil Recovery 2019
- Aprovechamiento de residuos agrícolas para la obtención de hidrolizados proteicos con potencial bioactivo empleando enzimas inmovilizadas 2019
- "Electric heating- assisted extraction of biocompounds from seaweeds" - oral presentation 2019
- Extraction of bioactive compounds from vine pruning residues by using ohmic heating and conventional heating techniques 2019
- Novel liposomes for Alzheimer’s disease treatment - P19 2019
- Effects of hydrothermal and high-pressure processing on structural and physicochemical properties of starches from chestnuts 2019
- Ohmic heating-assisted extraction of Pinus pinaster bark compounds: a qualitative and quantitative assessment (e-poster with 15 min oral presentation) 2019
- Biomass fractionation of forest and marginal land resources using autohydrolysis and organosolv processes for the lignin valorization 2019
- A boa doença das palavras (Quase um prefácio) 2019
- DODAB:MO versus novel liposomes for protein delivery: comparing toxicity and encapsulation efficiency. 2019
- Exosome-like liposomes for Alzheimer's disease treatment 2019
- Novel liposomes for Alzheimers disease treatment 2019
- Optimization of water and ethanol relation in conventional and ohmic heating extraction of phenolic compounds from Pinus pinaster bark 2019
- Producción de hidrolizados proteicos de salvado de arroz empleando tripsina inmovilizada en tallos molidos de maracuyá 2019
- TRYPSIN IMMOBILIZATION ON PASSION FRUIT STALK CELLULOSE FIBERS AND ITS APPLICATION IN THE HYDROLYSIS OF RICE BRAN PROTEIN CONCENTRATE (oral presentation) 2019
- Effect of mixing intensity on lysozyme crystallization in a meso oscillatory flow reactor 2018
- Production, extraction and characterization of natural fungal pigments from Penicillium sp 2018
- Rice bran as a source of high value protein-based products 2018
- Selection of the solvent and extraction conditions for maximum recovery of phenolic compounds from Pinus pinaster bark 2018
- Antioxidant activity of Pinus pinaster bark: comparison between conventional and ohmic heating extraction 2017
- Alternative strategies for the extraction of compounds from natural resources 2017
- Effect of NaCl on the aggregation behavior of rhamnolipids and implications in their biological activity 2017
- Estimation of proximate composition of quinoa (Chenopodium quinoa Willd.) flour by near-infrared transmission spectroscopy models 2017
- Ohmic heating as innovative technology for a more efficient wastes recovery 2017
- Autohydrolysis of multi-feedstocks by liquid hot water pretreatment and enzymatic hydrolysis of the pretreated solids 2016
- b-galactosidase from Aspergillus lacticoffeatus: production, characterization and potential application in prebiotic synthesis 2016
- Evaluation of alternative alkali pretreatment for oat straw saccharification and fermentation 2016
- O PRÉ-TRATAMENTO HIDROTÉRMICO NO CONCEITO DAS BIORREFINARIAS 2015
- Two Stage Atmospheric Burners: Development and Verification of a New Mass-Energy Balance Model 2015
- Autohydrolysis of lignocellulosic residues for the production of biomass-degrading enzymes 2014
- Effect of oxygen transfer rate on cellulases production in stirred tank and internal-loop airlift bioreactors 2013
- Evaluation of autohydrolysis process for cellulases production by Aspergillus niger van Tieghem using corncob biomass 2013
- Purification of plasmids using aqueous two-phase systems with amino affinity ligands 2012
- Uso de microsistemas na precipitação em contínuo de hidroxiapatite 2012
- Pretreatment of brewers´ spent grains for cellulases production by Aspergillus niger van Tieghem 2011
- Construction and application of a flocculent (FL01)industrial yeast strain in a repeated-batch system for bio-ethanol production 2010
- Influence of locust bean gum on the rheological behaviour of gels from whey protein hydrolysates 2010
- Development of bioprocesses involving non-conventional yeasts 2009
- The potential use of biosurfactants as contact lenses coating Agents. 2009
- Biotechnological applications of Yarrowia lipolytica : optimization of aroma and lipase production 2009
- Production of xylanases by Aspergillus terricola using wheat bran as carbon source: comparative studies between different bioreactors and influence of aeration and inoculum conditions 2009
- Xylanase and beta-xylosidase production: alternatives for the autohydrolysis liquor application 2009
- A nanotecnologia e a valorização dos recursos naturais: um desafio! 2008
- VALNATURA: um exemplo da importância da cooperação Europa - América Latina na formação avançada de recursos humanos 2008
- Construction and bioproduction of a "green" synthetic protein-based polymer exhibiting a smart behaviour 2008
- Construction and bioproduction of a green synthetic protein-based polymer exhibiting a smart behaviour 2008
- Response surface optimization of the culture medium for production of elastin-like polymers by Escherichia coli 2007
- Os (Des)Conhecimentos dos alunos de letras à entrada na Universidade (em 2002) 2005
- Oxygen influence on the ß-oxidative metabolism of methyl ricinoleate for lactones production by the yeast Yarrowia lipolytica 2005
- Oxygen mass transfer in a high solids loading three-phase internal-loop airlift reactor 2001
- Léxico e modelos mentais 1998
- “Os (Des)Conhecimentos dos alunos de letras à entrada na Universidade (em 1994)” 1996
- A sequência ordinal da descodificação sémica no processo metafórico 1986
- A importância dos pré-tratamentos no conceito das biorrefinarias 1913
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- Strategies for the reduction of sugar in food products 2023
- In situ enzymatic synthesis of prebiotics to improve food functionality 2022
- Integrated technologies for extractives recovery, fractionation and bioethanol production from lignocellulose 2022
- Falar(es) bracarense(s): janelas de transformação de um espaço rural 2021
- 5 - Fructooligosaccharides production and the health benefits of prebiotics 2021
- Pulsed electric fields for the extraction of proteins and carbohydrates from marine resources 2021
- Biocatalyst systems for xylooligosaccharides production from lignocellulosic biomass and their uses 2020
- Valorization of lignocellulosic-based wastes 2020
- Simulation of PMV and PPD Thermal Comfort Using EnergyPlus 2019
- Advances in processing technologies for bio-based nanosystems in food 2019
- Publicidade e storytelling: a força de uma metáfora numa linguagem de poder 2019
- Strategies for the Design of Domestic Pellet Boilers 2019
- Lignocellulosic Materials and Their Use in Bio-based Packaging 2018
- Edible food packaging: Materials and processing technologies 2017
- Current Developments in Biotechnology and Bioengineering: Foundations of Biotechnology and Bioengineering 2016
- Engineering aspects of milk and dairy products 2016
- Como funcionam as línguas? uma iniciação às ciências da linguagem 2014
- ETdAnalyser 2014
- Dairy 2013
- Ohmic Heating Treatment 2012
- Integrated approach of hydrogeomorphology and GIS mapping to the evaluation of ground water resources : an example from the hydromineral system of Caldas da Cavaca, NW Portugal 2008
- Reactores Biológicos - Fundamentos e Aplicações 2007
- Productivity and water costs in fissured-aquifers from the Iberian crystalline basement (Portugal) : hydrogeological constraints 2005
- Prospecção hidrogeológica da área do sistema hidromineral das Caldas da Cavaca (Aguiar da Beira, Portugal Central) : implicações na gestão dos recursos hídricos subterrâneos 2005
- Regional hydrogeology of Serra da Estrela mountain region (Central Portugal) : an overview 2005
- CFD simulations of RTD of a strawberry pulp in a continuous ohmic heater 2004
- A verbalização do espaço : modelos mentais de frente/trás 2001