Effect of ferulic acid on the performance of soy protein isolate-based edible coatings applied to fresh-cut apples uri icon

autores

  • Cristina Maria Ribeiro Rocha Soares Vicente
  • Alves, M.M.
  • Gonçalves, M.P.
  • Rocha, C.M.R.

data de publicação

  • janeiro 1, 2017