Valorisation of rejected unripe plantain fruits of Musa AAB Simmonds: From nutritional characterisation to the conceptual process design for prebiotic production Artigo Académico uri icon

autores

  • Teixeira, José
  • Gómez, J.A.
  • Pino-Hernández, E.
  • Abrunhosa, L.
  • Matallana, L.G.
  • Sánchez, O.J.
  • Teixeira, J.A.
  • Nobre, C.

data de publicação

  • janeiro 1, 2021