publicações selecionadas
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artigo académico
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artigo de conferência
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artigo de revista
- Biotechnological applications of bacteriophages: state of the art. Microbiological Research. 2018
- Immobilization of antimicrobial peptides from Lactobacillus sakei subsp. sakei 2a in bacterial cellulose: structural and functional stabilization. Food Packaging and Shelf Life. 2018
- Insights into protein-ionic liquid interactions aiming at macromolecule delivery systems. Journal of the Brazilian Chemical SocIETy. 2018
- Physicochemical characterization of a crude anthocyanin extract from the fruits of jussara (Euterpe edulis Martius): Potential for food and pharmaceutical applications. Journal of the Brazilian Chemical SocIETy. 2018
- Structural and functional stabilization of bacteriophage particles within the aqueous core of a W/O/W multiple emulsion: A potential biotherapeutic system for the inhalational treatment of bacterial pneumonia. Enzyme and Microbial Technology. 2018
- Sericin from Bombyx mori cocoons. Part I: extraction and physicochemical-biological characterization for biopharmaceutical applications. Enzyme and Microbial Technology. 2017
- Production, stabilization and characterization of silver nanoparticles coated with bioactive polymers pluronic F68, PVP and PVA. IET Nanobiotechnology. 2017
- Alternatives to overcoming bacterial resistances: State-of-the-art. Microbiological Research. 2016
- Development of a water-in-oil-in-water multiple emulsion system integrating biomimetic aqueous-core lipid nanodroplets for protein entity stabilization. Part I: experimental factorial design. European Journal of Biomedical and Pharmaceutical Sciences. 2016
- Galacto-oligosaccharides production during lactose hydrolysis by free Aspergillus oryzae ß-galactosidase and immobilized on magnetic polysiloxane-polyvinyl alcohol. Food Chemistry. 2009
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