publicações selecionadas
-
artigo académico
- Yeast cell factories for sustainable whey-to-ethanol valorisation towards a circular economy. Biofuel Research Journal. 2021
-
artigo de revista
- Multi-feedstock biorefinery concept: Valorization of winery wastes by engineered yeast. Journal of Environmental Management. 2023
- Galactose to tagatose isomerization by the l-arabinose isomerase from Bacillus subtilis: A biorefinery approach for Gelidium sesquipedale valorisation. ACS Food Science & Technology. 2021
- Metabolic engineering of Saccharomyces cerevisiae for the production of top value chemicals from biorefinery carbohydrates. Biotechnology Advances. 2021
- Engineered Saccharomyces cerevisiae for lignocellulosic valorization: a review and perspectives on bioethanol production. Bioengineered. 2020
- Development of a sustainable bioprocess based on green technologies for xylitol production from corn cob. Dyes and Pigments. 2020
-
documento