publicações selecionadas
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artigo académico
- Effect of ohmic heating on the extraction of biocompounds from aqueous and ethanolic suspensions of Pavlova gyrans. Food and Bioproducts Processing. 2024
- The potential of Pavlovophyceae species as a source of valuable carotenoids and polyunsaturated fatty acids for human consumption. Biotechnology Advances. 2024
- Life cycle assessment of lipid production from Pavlova gyrans: Influence of the culture medium composition. Journal of Cleaner Production. 2024
- Identification and optimization of the key growth parameters involved in carotenoids production of the marine microalga Pavlova gyrans. Acta Cytologica. 2024
- Multivariable optimization process of heterotrophic growth of Chlorella vulgaris. Food and Bioproducts Processing. 2023
- Optimization of Pavlova gyrans biomass production and the fatty acid profile using a two-step approach. Sustainable Food Technology. 2023
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artigo de conferência
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artigo de revista
- Multivariable optimization process of heterotrophic growth of Chlorella vulgaris. Food and Bioproducts Processing. 2023
- Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural properties. Food Research International. 2019
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documento