publicações selecionadas
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artigo académico
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artigo de conferência
- Fermentability of fructo-oligosaccharides produced by Aspergillus ibericus by human gut microflora 2019
- Segmentation of small bowel tumor tissue in capsule endoscopy images by using the MAP algorithm. Proceedings of the Annual International Conference of the IEEE Engineering in Medicine and Biology SocIETy, EMBS. 2012
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artigo de revista
- Modulation of the Gut Microbiota by Tomato Flours Obtained after Conventional and Ohmic Heating Extraction and Its Prebiotic Properties. Antibiotics. 2023
- How prebiotics have been produced from agro-industrial waste: An overview of the enzymatic technologies applied and the models used to validate their health claims. Trends in Food Science and Technology. 2023
- Effect of prebiotic fermentation products from primary human gut microbiota on an in vitro intestinal model. Journal of Functional Foods. 2022
- Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides. Antibiotics. 2022
- Bioengineering approaches to simulate human colon microbiome ecosystem. Trends in Food Science and Technology. 2021
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capítulo de livro
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documento
- OC33 Chromatographic approaches to study pine nut skin: exploitation of its composition and bioactivities 2022
- Prebiotic potential of fructo-oligosaccharides produced by Aspergillus ibericus in a bacterial community representative of the gut microbiota 2022
- Fermentability of fructo-oligosaccharides produced by Aspergillus ibericus by human gut microflora 2019
- Probiotic potential of fructo-oligosaccharides produced by Aspergillus ibericus 2019
- Probiotic potential of fructo-oligosaccharides produced by Aspergillus ibericus. 2019
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poster de conferência