publicações selecionadas
-
artigo de revista
- Preparation of ingredients containing an ACE-inhibitory peptide by tryptic hydrolysis of whey protein concentrates. International Dairy Journal. 2007
- Trypsin hydrolysis of whey protein concentrates: Characterization using multivariate data analysis. Food Chemistry. 2006
- Enzymatic hydrolysis of whey protein concentrates: Peptide HPLC profiles. Journal of Liquid Chromatography & Related Technologies. 2004