publicações selecionadas
-
artigo académico
- Ratio Project Planning: Cost optimization projects in the production phase. Procedia Computer Science. 2023
- Decision support visualization approach in textile manufacturing a case study from operational control in textile industry. International Journal for Quality Research. 2019
- Effects of fermentation residues on the melt processability and thermomechanical degradation of PHBV produced from cheese whey using mixed microbial cultures. Polymer Degradation and Stability. 2016
- Electrochemical characterization of nanostructured Ag:TiN thin films produced by glancing angle deposition on polyurethane substrates for bio-electrode applications. Journal of Electroanalytical Chemistry. 2016
- Impact of fermentation residues on the thermal, structural, and rheological properties of polyhydroxy(butyrate-co-valerate) produced from cheese whey and olive oil mill wastewater. Journal of Applied Polymer Science. 2016
- Exploring the potentialities of using lignocellulosic fibres derived from three food by-products as constituents of biocomposites for food packaging. Carbohydrate Polymers. 2015
- Ag:TiN nanocomposite thin films for bioelectrodes: The effect of annealing treatments on the electrical and mechanical behavior. Journal of Vacuum Science & Technology A. 2014
-
documento
-
livro