Exploring the potentialities of using lignocellulosic fibres derived from three food by-products as constituents of biocomposites for food packaging Artigo Académico uri icon

autores

  • C. Moura
  • Berthet, M.-A.
  • Gontard, Nathalie
  • Angellier-Coussy, H.
  • Berthet, M.-A.
  • Angellier-Coussy, Hélène
  • Machado, D.
  • Diogo Machado
  • Hilliou, L.
  • Hilliou, L.
  • Staebler, A.
  • António Augusto Martins de Oliveira Soares Vicente
  • Staebler, Andreas
  • Gontard, N.
  • Vicente, A. A.

data de publicação

  • janeiro 1, 2015