Microbial production of hyaluronic acid from agro-industrial by-products: Molasses and corn steep liquor uri icon

resumo

  • "Available online 15 October 2016"

autores

  • Teixeira, J. A.
  • Amado, I.R.
  • Aldrey Vázquez, José Antonio
  • Lorenzo M. Pastrana

data de publicação

  • janeiro 1, 2017